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Brownie Cake Recipe
Brownie Cake Recipe
Ingredients:
- 100g butter
- 125g chocolate
- 1 tablespoon honey
- Sugar 175g
- 2 eggs
- 100g flour
- 250cc cream
Preparation:
- Preparation: 20mins
- Sit on him a metal or glass bowl, without touching the water, and place the butter, chopped
chocolate, and honey.
- Remove from heat, place the bowl on the table and add table sugar and brown sugar.
- Beat the eggs with a fork and add to the preparation. Incorporating the essence of vanilla, baking
powder and cocoa. Add flour and mix well.