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Brownie cake Recipe (Recipe Brownie Cake)

Ingredients:

 - 100g butter

- 125g chocolate

- 1 tablespoon honey

- Sugar 175g

- 75g brown sugar

- 2 eggs

- 1 Teaspoon vanilla extract

- 1/2 teaspoon baking powder

- 2 tablespoons cocoa powder

- 100g flour

- 250cc cream

Preparation:

- Preparation: 20mins

- Cooking time: 25mins

- Extra Time: 5 min

- Ready in: 50mins

- Preheat the oven to 180 ° C (moderate).

- Grease a removable tortera.

- Place a pan of water to heat and simmer.

- Sit on him a metal or glass bowl, without touching the water, and place the butter, chopped
chocolate, and honey.

- Until completely melted Stir every so often.

- Remove from heat, place the bowl on the table and add table sugar and brown sugar.
- Beat the eggs with a fork and add to the preparation. Incorporating the essence of vanilla, baking
powder and cocoa. Add flour and mix well.

- Pour into pan and bake.

- Bake 25 to 30 minutes. Allow to cool 20 to 30 minutes.

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