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College of Engineering
ME LABORATORY 3
Measurement of Steam
Experiment #2
Group # 6
Submitted to:
1. To determine the type and vapour quality of the steam generated by the boiler.
III. DISCUSSION
Vapor Quality – Dryness Fraction, (x) is the mass fraction of the vapor in a
liquid-vapor region.
mvapor
( x)= ; m=mass
mliquid +mvapor
h=( x ) h fg + hf ; h=enthalpy
TYPES OF STEAM
Dry Steam
Wet Steam
It is characterized by having vapor quality (x) = 0 < (x) < 1 which refers to a
mixture of vapor and liquid state.
Superheated Steam
IV. PROCEDURES
Instructors are recommended to show how to operate the boiler to ensure safety.
1. Record the temperature of the steam emitted by the boiler through a steam
exhaust valve using a temperature sensor.
2. Record the temperature of the steam and its pressure emitted by the moisture
separator that goes through to the pipes and to the turbine.
Figure 2.4: Temperature and pressure at the Moisture Separator
V. DATA AND RESULTS
VI. COMPUTATIONS
h=( x ) h fg + hf ; h=enthalpy
(Temperature of Steam at the Boiler = Temperature in which the fluid is heated up)
kj
h f =Enthalpy of Fluid=486.72
kg
kj
h fg=Enthalpy of Fluid when Evaporating=2213.7
kg
Parameters:
Using Interpolation,
Using Interpolation,
2632.72+2629.66 kj
h= =2631.19
2 kg
kj kj kj
2631.19
kg (
=( x ) 2213.7 )(
kg
+ 486.72
kg )
Vapor Quality , x=0.968727∨96.87 %
VII. DISCUSSION OF RESULTS
The students measured the vapour quality of the steam that was received by the
turbine. The required data were the temperature of steam that the boiler exhaust, the
temperature and the pressure of the steam at the moisture separator. It is recorded 116
Degree Celsius, 104 Degree Celsius and 4.9 bar, respectively. The fluid used was the
common medium, water.
Since the 116 Degree Celsius was recorded at the boiler, which refers that the water
was boiled and heated up to 116 Degree Celsius. At table 1 of the steam table, the
enthalpy of the water at its 100% liquid state (h g) at 116 Degree Celsius was 486.72
kj/kg. Also at the same parameter, enthalpy of the evaporating water (h fg) was 2213.7
kj/kg.
Then the steam flows through the pipes and before reaching the turbine, it flows
through a moisture separator which separates the water droplets from the steam. Droplets
of water reduced the thermal efficiency of the process and commonly the cause of erosion
of the turbine blades. The moisture separator exhaust was opened to determine the
temperature of the steam flowing and its pressure. The 104 Degree Celsius refers to the
steam temperature flowing to the turbine or the saturated temperature while 4.9 bar was
the steam’s pressure. At table 3 of the steam table, the enthalpy of the water given the
saturated temperature and pressure parameters was interpolated and computed was
2631.19 kj/kg. The student used the equation in terms of enthalpy which resulted to a
vapor quality (x) of 0.968727 or 96.87%
VIII. CONCLUSION
The students therefore conclude that the vapor quality or dryness fraction of the steam
generated by the boiler which is 96.87% is high enough to safely flow to the turbine. The
low % error from 100% dryness will only affect the thermal efficiency very low. Since
the 96.87% is above 0% and below 100%, the students conclude that it is a wet steam.