BRINDAVAN COLLEGE

Department of P.G. Studies in Commerce, Management and Computer Science.

Annual Report on “Canteen committee for the year 2019-20”

The canteen committee conducted visits to the canteen on 12 th March & 27th March 2019 and
21st October 2019, for the purpose of inspection of Canteen Food and its Hygiene and quality.

Major Observations:

 New water filter is placed.

 Disturbance caused by monkeys and dogs in the canteen premises
 Preparation of food requires better attention
 No use of gloves by canteen personnel.
 No use of caps by canteen personnel.
 Neatness of service.

Implementations:

 Using of gloves by canteen personnel.

 Using of caps by canteen personnel.
 Neatness of surroundings.
 New water filters are replacing regularly.
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Report prepared by:

Team Visited
Asst. Prof. Angel Chakraborty
1. Prof. Naidu
Dept. of PG Studies
2. Prof. Angel Chakraborty
Brindavan College,
3. Prof. Anupama
Bangalore : 560063
4. Prof. Rajasree G