FRM/EDPD/094

C A R I B B E A N E X A M I N A T I O N S C O U N C I L

CARIBBEAN SECONDARY EDUCATION CERTIFICATE®

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

IN HOME ECONOMICS

(To be completed in triplicate )

FOOD, NUTRITION AND HEALTH

FAMILY AND RESOURCE MANAGEMENT

Name of Candidate: ______________ Registration No.: ___________________

Name of Centre: H.J Robinson High School Centre No.:18001

Teacher’s Name: Ms. Keriece Brown Territory: Turks and Caicos Islands

PRACTICAL ASSIGNMENT NO. 2

Your church is embarking on a “give back” initiative in the form of volunteering. You have

chosen to take care of a group of 3-4-years-old for the day. Show your skills and abilities to

undertake the following tasks:

 clean, prepare and decorate an area where the children will play for the day

 . Prepare and serve a nutritionally balanced snack for the toddlers.

 Make an educational toy that they can use and enjoy in their play area.
 PRACTICAL ASSIGNMENT PREPARATION SHEET

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CHOICE OF WORK
DO NOT WRITE
IN THIS MARGIN
ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES ( For Examiner’s
CHOSEN EQUIPMENT AND MATERIALS NEEDED Use Only)
PRACTICAL ASSIGNMENT PREPARATION SHEET
PRACTICAL ASSIGNMENT PREPARATION SHEET

- 3 -
 PRACTICAL ASSIGNMENT PREPARATION SHEET

PLAN OF WORK DO NOT WRITE

IN THIS MARGIN
( For Examiner’s
TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT Use Only)

8:00-8:30
am

8:30-9:00
am

9:00-9:30
am
 PRACTICAL ASSIGNMENT PREPARATION SHEET
9:30-10:00
am

10:00-10:30
am

- 4 -

LIST OF INGREDIENTS
DO NOT WRITE
IN THIS MARGIN
GROCERIES VEGETABLES AND FRUIT SPECIAL MATERIALS ( For Examiner’s
AND EQUIPMENT NEEDED Use Only)
 PRACTICAL ASSIGNMENT PREPARATION SHEET

MEAT AND FISH

Revised: 3 March 2016