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  • Scoring Sheet

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    aileen banaguas
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    This document contains a score sheet to evaluate 8 trainees in preparing 3 appetizers - lumpia, onion rings, and deviled eggs. The trainees are rated on gathering tools and ingredients, maintaining hygiene, using equipment safely and appropriately, and serving skills. The score sheet was prepared by the trainer Aileen H. Banaguas and approved by the principal Eleazar C. Magsino.

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    This document contains a score sheet to evaluate 8 trainees in preparing 3 appetizers - lumpia, onion rings, and deviled eggs. The trainees are rated on gathering tools and ingredients, maintaining hygiene, using equipment safely and appropriately, and serving skills. The score sheet was prepared by the trainer Aileen H. Banaguas and approved by the principal Eleazar C. Magsino.

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    © All Rights Reserved
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    6 views2 pages

    Scoring Sheet

    Uploaded by

    aileen banaguas
    This document contains a score sheet to evaluate 8 trainees in preparing 3 appetizers - lumpia, onion rings, and deviled eggs. The trainees are rated on gathering tools and ingredients, maintaining hygiene, using equipment safely and appropriately, and serving skills. The score sheet was prepared by the trainer Aileen H. Banaguas and approved by the principal Eleazar C. Magsino.

    Copyright:

    © All Rights Reserved
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    of 2

    SCORE SHEET

    PREPARE APPETIZERS

    Trainee’s Name / Gather Gather Maintain Safe/Appropriate Serving Skills


    Appetizer Tools/Equipment Ingredients Proper Equipment
    Hygiene Usage
    Trainee I-
    a. Lumpia
    b. Onion Rings
    c. Deviled Eggs
    Trainee 2-
    a. Lumpia
    b. Onion Rings
    c. Deviled Eggs
    Trainee 3-
    a. Lumpia
    b. Onion Rings
    c. Deviled Eggs
    Trainee 4-
    a. Lumpia
    b. Onion Rings
    c. Deviled Eggs
    Trainee 5-
    a. Lumpia
    b. Onion Rings
    c. Deviled Eggs
    Trainee 6-
    a. Lumpia
    b. Onion Rings
    c. Deviled Eggs
    Trainee 7-
    a. Lumpia
    b. Onion Rings
    c. Deviled Eggs
    Trainee 8-
    a. Lumpia
    b. Onion Rings
    c. Deviled Eggs

    PREPARED: Rater 1:____________________________

    AILEEN H. BANAGUAS
    Trainer/ Master Teacher I Rater 2:_____________________________

    Rater 3:____________________________

    APPROVED:

    ELEAZAR C. MAGSINO
    Principal II
    SCORE SHEET

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