FORM HE – 5

C A R I B B E A N E X A M I N A T I O N S C O U N C I L

SECONDARY EDUCATION CERTIFICATE

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

IN HOME ECONOMICS
(To be completed in triplicate)

FOOD AND
FOOD, NUTRITION
NUTRITION AND HEALTH ✔

HOME ECONOMICS: MANAGEMENT

Name of Candidate: _______________________________________ Registration No.: ___________________

Name of Centre: _______________________________________

Christ Church Foundation School Centre No.: ___________________
030004

Teacher’s Name: _______________________________________

Mrs. Drakes Territory: ___________________
Barbados

PRACTICAL ASSIGNMENT NO. 23

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Prepare TWO (2) Appetizers of your choice using TWO (2) methods of frying. Prepare ONE (1) of the TWO

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(2) dishes using a pre-prepared or convenience food.

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PRACTICAL ASSIGNMENT PREPARATION SHEET

CHOICE OF WORK
DO NOT WRITE
IN THIS MARGIN
ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES (For Examiner’s
CHOSEN EQUIPMENT AND MATERIALS NEEDED Use Only)

Fried chicken wings Mixing bowl measuring spoon frying pan cutting board
pumpkin fritters
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PRACTICAL ASSIGNMENT PREPARATION SHEET

PLAN OF WORK DO NOT WRITE

IN THIS MARGIN
(For Examiner’s
TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT Use Only)

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PRACTICAL ASSIGNMENT PREPARATION SHEET

LIST OF INGREDIENTS
DO NOT WRITE
IN THIS MARGIN
GROCERIES VEGETABLES AND FRUIT SPECIAL MATERIALS (For Examiner’s
AND EQUIPMENT NEEDED Use Only)

chicken wings 40g of English PotatoesCarrots and Table Cloth Center Piece
pumpkin brocolis

MEAT AND FISH

Seasoned Chicken wings

Revised 2006-06-26