9. Compare the recipes chosen by your practical group members.

Name of Recipe 1 _Pulled pork sandwich

Name of Recipe 2
Name of Recipe 3 _____________________________

10. Record the final recipe you will be creating for the assessment practical
below. Your group members must choose the most suitable dish for the
practical. You will be creating a small-scale version, so ensure your quantities
are enough to feed 3 people. Ensure you have a copy of this page on the
assessment practical day.
design, plan and prepare safe and appealing food items appropriate for catering for
small or large scale functions.

Mark out of /5
2 marks for comparing group rec

3 marks awarded for accurate re

the recipe.
Final Recipe Name: Chicken Sandwich
Ingredients:
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Method:
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