FORM HE – 5

CARIBBE A N E X A M I N A T I ON S COUNCIL

SECONDARY EDUCATION CERTIFICATE

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

IN HOME ECONOMICS
(To be completed in triplicate)

FOOD, NUTRITION AND HEALTH

FAMILY AND RESOURCE MANAGEMENT

Name of Candidate: Registration No.: ____________________

Name of Centre: _____________________ Centre No.: _____________________

Teacher’s Name: Territory: ________________

PRACTICAL ASSIGNMENT NO. 2

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PRACTICAL ASSIGNMENT PREPARATION SHEET

CHOICE OF WORK
DO NOT WRITE
IN THIS MARGIN
ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES (For Examiner’s
CHOSEN EQUIPMENT AND MATERIALS NEEDED Use Only)
 -3-

PRACTICAL ASSIGNMENT PREPARATION SHEET

PLAN OF WORK DO NOT

WRITE IN
THIS
TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT MARGIN
(For
Examiner’s
Use Only)
 -4-

PRACTICAL ASSIGNMENT PREPARATION SHEET

LIST OF INGREDIENTS
DO NOT WRITE
IN THIS MARGIN
GROCERIES VEGETABLES AND SPECIAL MATERIALS (For Examiner’s
FRUIT AND EQUIPMENT NEEDED Use Only)

MEAT AND FISH

Revised 2006-06-26