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● Legal Definition
o FAO 263 defines FMA as a bay, gulf, lake or any other fishery area which may be
delineated for fishery resource management purposes. (Sec. 3.6)
o FAO 263 provides that for purposes of sustainable fisheries management, FMAs in
Philippine waters are established, based on considerations of stocks
boundary/range/ distribution, structure of fisheries as well as administrative
divisions, and undertaken through consultation based on stocks and fisheries
distribution. (Sec. 4)
2. Who and how were FMAs established? How were they delineated?
● Fisheries Administrative Order No. 263, s. 2019, establishes the 12 FMAs of the
Philippines.
● They were delineated mostly considering the information from the National Stock
Assessment Program and other scientific information as well as inputs from the public
consultations.
● FAO 263 dated 28 January 2019 was issued by the DA Secretary, after endorsement by
the NFARMC, and after public consultations since 2016. It became effective 15 days after
it was published on 8 February 2019 and registered with the Office of the National
Administrative Register.
3. Why do we need to manage fisheries at the FMA level? Why create FMAs? Why do we
need them?
● With FMAs, fisheries management now considers the range and distribution of fish
stocks, rather than based on political or legal jurisdictions only.
● Hence, managing fisheries at the FMA level allows for a more ecosystem based approach
to fisheries management, which considers both ecological well-being and human well-
being, to ensure sustainable fisheries.
● FMAs build on coastal resources and fisheries management and integrated coastal
management. It builds on current efforts at bay-wide management as well as previous
efforts on managing through integrated fisheries management units.
● As FAO 263 provides, FMAs are established for purposes of sustainable fisheries.
With FMAs, science-based policies based on reference points and harvest control rules
and harvest control measures will be implemented.
It will allow for a more participative, transparent and adaptive form of management
● FMA will allow for more effective management through science-management interface in
managing stocks holistically.
● It promotes management based on the status and capacity of the stocks, thereby ensuring
sustainable harvesting.
● Because fish stocks are shared between municipal and national waters, regulations in
these areas should be consistent and complementary.
● It promotes cooperation and co-management among BFAR and LGUs sharing the same
stocks
● It allows for a more participatory and transparent management of fisheries among
stakeholders.
6. Who will manage the FMAs? How will this affect jurisdiction and mandates of BFAR, the
LGUs, DENR and other stakeholders?
Each FMA will have its own management body to be led by BFAR and co-led by a
representative of the LGU and composed of representatives from the key stakeholders
within the FMA.
For a science-based management, the FMA management body will establish the RPs and
HCRs and recommend or endorse the appropriate management measures and lay down
broad policies for the entire FMA to be implemented accordingly by BFAR, LGUs and
DENR according to their mandates and jurisdictions.
BFAR, LGUs, as well as other stakeholders such as DENR, FARMCs will continue to
exercise their jurisdiction and be responsible for their mandates, while adhering to the
reference points (RPs) established and harvest control rules (HCRs) adopted for the FMA
and implementing the corresponding harvest control measures, as may be applicable.
7. What are Harvest Reference Points (RPs) and Harvest Control Rules (HCR)? What about
Harvest Control Measures or Management Measures?
● RPs are biological indicators that used to compare and show where the stocks should be
in terms of harvest, sizes, yield, catch rates, size at maturity, etc. for it to be considered at
the sustainable level.
● RPs serve as benchmarks or standards for managers to impose adjustments in the harvest
and use of the stocks. They provide a basis for determining what are to be (a) avoided, (b)
maintained and (c) achieved.
● Since they are biological indicators, RPs are developed through a scientific process for
each targeted stocks primarily by the NFRDI, through the National Stock Assessment
Program at the national and regional levels.
● Other Definition:
o [WWF] RP is a benchmark value that helps managers decide how the fishery is
performing and is often based on an indicator such as fishery stock siz or the
level of fishing. Fisheries scientists conduct a fishery stock assessment to
provide estimates of a fishery stock size and fishing mortality over time. RP
serve as a standard to compare those estimates based on our understanding of
the biological characteristics of the targeted species. Reference points can
mark a limit, which represents a level that managers aim to avoid, or a target ,
which managers strive to achieve and maintain. Managers can also establish a
trigger that is independent of the limit or target that is designed to meet other
objectives.
▪ Limit RP – similar to a red light. When you approach it, you stop. It is a
fishery stock size or level of fishing that managers do not want to reach
or exceed. It typically considers only the biological state of the stock.
▪ Trigger RP – similar to a yellow light. When you approach it, you
should slow down or exercise caution. It represents an intermediate
fishery stock size or level of fishing that alerts managers and may
initiate a management action to, for instance, slow the level of fishing to
avoid exceeding a limit reference point.. In essence, the trigger can
provide a “buffer” between the limit and target reference point.
▪ Target RP – similar to a green light, but more like a bull’s-eye on an
archery target. It is a fishery stock size or level of fishing mortality that
we aim for. It incorporates biological, ecological, social and economic
considerations. It should never be lower that then Limit Reference
Points and should be sufficiently higher to ensure managers have a
buffer to account for uncertainty.
o [PEW] RPs are the benchmarks that scientists and managers used to compare
the current stock or fisheries to a desirable state (undesirable) and helps to
determine the success of the harvest strategies.
● Example
● HCRs are pre-agreed decisions based on the RPs to guide development of measures to
achieve management objectives.
● HCRs are pre-agreed guidelines that determine how much fishing can take place, based on
indicators of the targeted stock’s status. (PEW)
● HCRs are agreed guidelines to determine how much, what size and where fish should be
caught, or fishing gears that should be allowed or regulated.
● Legal Definition
o HCRs are actions or sets of actions to be taken to achieve a medium or long term
target reference point while avoiding reaching or breaching a limit reference point. It
is a pre-agreed rule or action(s) according to specific FMA that sets, describes and
adjust harvest rules and regulations based on the status of the stocks (Reference
Points) and/or some indicator(s) or performance statistics (Sec. 3.e)
● Example
o HCR for Mackerel: If exploitation rate of 0.5 is breached, then reduce fishing pressure.
o HCR for Sardines: If last five years of sardines production decreases to more than
20%, then total allowable catch will be set to at a level lower than last year.
● Harvest control measures or conservation and management measures are the specific
management decisions or actions to be implemented, after consultation with the
stakeholders, based on the RPs and HCRs.
● These measures will be supported by the corresponding FAO or local ordinance, as may
be appropriate and implemented by BFAR and/or LGU.
● Example
o Management Measure for Mackerel based on limit RP and HCR: When exploitation
rate of .5 is breached, then reduce fishing pressure by (a) closed season; and (b)
reduce number of licenses for following year
o Management Measure for Sardines: Since limit RPs are breached, then HCR must be
implemented. Therefore, allocate the total allowable catch between commercial and
municipal fishers.
o Analogy: Information showing declining production led to the seasonal closures such
as those in Zamboanga Gulf seasonal closure.
Each FMA is required to establish its RPs, adopt its HCRs and implement management
measures based on the RPs and HCRs.
By basing management actions on these RPs and HCRs developed through a scientific
process, FMAs allows for a science-based management of the fisheries in the country.
9. Who is responsible for coming up with RPs, HCRs and Management Measures?
The RPs for key species within the FMA will be developed by the NFRDI and the NSAP
Teams primarily based on the National Stock Assessment Program through a scientific
process. The Scientific Advisory Group (SAG) may provide inputs. The FMA Management
Board (MB) establishes RPs via MB resolution.
Based on this RPs, the HCRs will then be adopted by each FMA through a MB resolutions.
Based on the RPs and HCRs, harvest control measures or management measures shall be
recommended by the MB to be adopted via FAO or local ordinances, as may be
appropriate, as respectively endorsed by by the NFARMCs and FARMCs.
10. Who composes the FMA Management Board? What is their function? How do they
work?
Each FMA shall have a Management Board. The FMA Management Board is made up of
representatives from the following offices/sector:
o BFAR Regional Office
o LGU, where representatives shall be chosen among themselves
o municipal fishing
o commercial fishing
o aquaculture
o processors/traders/marker organizations
o academe
o indigenous people, where appropriate
o non-government organization that is based in the FMA, locally recognized and
working on fisheries concerns
o other local national government agencies, as may be determined by the
Management Board
o the Protected Area Management Board Chairperson, in FMAs with NIPAS
o Integrated Fisheries and Aquatic Resources Management Councils, when they are
operational in an FMA
This is the minimum composition of the Management Board. Initially, one representative
per sector will sit in the Management Board and subsequently, number could be
increased. Voting shall only be one per sector. (Sec. 6)
The FMA Management Board will be accountable to DA-BFAR. They will submit summary
report highlighting policies and measures, accomplishments and the status of the FMA
and the fish stocks therein before February 15 of each year.
BFAR is the lead agency in organizing and operationalizing the FMAs across the country.
It will monitor the effectiveness of the various FMAs, as each FMA reports annually to the
BFAR National Office.
At the regional level, a BFAR Regional Fisheries Office (RFO) has been designated as the
lead for a particular FMA. The lead RFO, in coordination with the other BFAR RFO, will
convene the stakeholders and will be responsible for organizing the FMA Management
Board and the Scientific Advisory Group.
The National Fisheries Research and Development Institute plays a critical role in
providing the science information needed for each Fisheries Management Area.
Through the NFRDI’s National Stock Assessment Program, it will assist each FMA in
identifying the key species found within the FMA and establish the Reference Points.
Based on this reference points, NFRDI and the NSAP teams at the regional levels may
recommend the Harvest Control Rules as well as Harvest Control Measures or
conservation and management measures.
● LGUs retains their power to manage and implement regulations of fisheries in municipal
waters, as provided by law.
● LGUs will ensure that local regulations and management measures are consistent with the
FMA resolutions, including the FMA EAFM Framework Plan, the established reference
Points, the adopted harvest control rules and the recommended harvest control
measures.
● At the end of each year, LGUs will submit a summary report to the FMA Management
Board on their compliance with the FMA EAFM Framework Plan and the conservation
and management measures based on the RPs and HCRs.
● The FARMCs continues to exercise their power and perform their functions under the
law.
● As is its functions, FARMCs will continue to have recommendatory and advisory powers
to the LGU.
● When the LGU develops or updates its EAFM action plan or enacts ordinances to adhere
to the FMA resolutions, this should be done in consultation with the FARMCs.
17. What is the role of DENR? PAMB? When the FMA covers NIPAS MPAs, how will the
management be like?
● DENR continues to exercise their power and perform their functions under the law.
● Similarly, the PAMB shall continue to discharge its role over the marine protected areas
(MPA) under the E-NIPAS Act (NIPAS)
● The NIPAS MPA will continue to function and be governed by the PAMB in accordance
with the NIPAS Act.
● Such NIPAS MPA may be considered and treated as a sub-FMA. BFAR and DENR and/or
the FMA Management Board, in consultation with the stakeholders, may agree and decide
on this.
● The PAMB Chairperson will be part of the FMA Management Board to ensure
coordination and cooperation.
● The PAMB may also consider and adopt the FMA EAFM Framework as the fisheries
component of the Protected Area Management Plan of the NIPAS MPAs, especially with
respect to its multiple use zone. The FMA EAFM Framework, insofar as relevant to the
NIPAS MPA, can be annexed to the Protected Area Management Plan.
● With respect to the RPs and HCRs of the FMA, DENR/PAMB needs to concur. When
authorized by the PAMB, the PAMB Chairperson sitting in the FMA Management Board
may already signify such concurrence.
● The NIPAS MPA can continue to operate as usual, taking now into account the FMA EAFM
Framework, the Reference Points and Harvest Control Points and Harvest Control
Measures insofar as the fisheries component of the protected area is concerned.
18. What happens if the FMA decides to declare a closed season or other harvest control
measures that also covers/extends to the NIPAS MPA ?
● Consistent with an ecosystem approach, the closed season or the harvest control measure
should also be in place within the NIPAS MPA with respect to its multiple use zone.
● DA by itself, with the concurrence of the DILG and the DENR/PAMB or all together issue
the Administrative Order declaring the closed season or implementing other harvest
control measures. As required by law, the public should be consulted and NFARMC
should endorse any FAO for such declaration or implementation of any harvest control
measures.
19. What is the role of other NGAs like the PNP, PCG, Marina?
National government agencies such as the Philippine National Police, Philippine Coast
Guard, Maritime Industry Authority continues to exercise the same powers and functions.
With fisheries managed at the FMA level, they may consider in their policies, programs
and plans and provide complementary actions to the policies and measures adopted by
the FMA Management Board.
Additionally, when requested by the FMA Management Board, they may consider
providing the needed assistance to the FMA, in accordance with their mandates.
Initially, organizing and operationalizing the FMA will require more resources of time,
efforts and money, especially in bringing together all stakeholders and making the FMA
functional.
Thus, it is important for all to cooperate and support the roll-out of FMAs.
In the long term, managing our fisheries through FMAs will be beneficial to the fishery
sector as well as the rest of the country.
● Yes. With a more collaborative approach at the FMA level, this can facilitate harmonized
enforcement functions of all enforcement bodies.
● With FMA, the level of capacity and level of awareness will be enhanced especially in
terms of targeted stocks.
● As more and more is known about key species of fishes in the FMA through scientific
information, enforcement can be more purposive and targeted.
22. How will managing fisheries at the FMA level impact fishers?
● Using scientific information, managing fisheries at the FMA level will create management
measures that will lead to sustainable fisheries towards food security.
● It will secure the livelihood and well-being of fishers and their families.
● Fishers will continue to enjoy fishing rights, based on RPs, HCRs and corresponding
measures.