Professional Documents
Culture Documents
3 1
Things seem to be much quieter this year in the worm industry. This may
be good, because it seems there aren’t the scam-artists out there separating
people from their money. But every week, across the country, someone is
teaching a class on worm composting, or putting on a program for kids about
worms, or getting an article in the local paper about their local worm farm. It’s
lower key. It’s local. It’s families and master gardeners, and recycling
coordinators, and new small business owners who are in the trenches finding
organic materials to feed their worms and sell them for bait, or composting.
I’ve also included an essay on how you might be able to get involved as
an ACDI/VOCA volunteer. I went to Russia under the Farmer-to-Farmer
program. I can assure you, I wouldn’t have gotten nearly as much information
about what is going on in Vladimir if I had not had the briefing manual and
preliminary research done by the project supervisor, Olga Limanova. So, we all
benefit. . . you, me, Green-PIK, and anyone else who takes the time to read my
articles.
Enjoy the rest of the summer. And drop me an email if you have comments,
questions, or stories to share.
Sincerely,
Mary Appelhof
1. Feature
2. Essay
3. Notable Bits
4. Comments from the Emailroom
5. Coming Events
6. Product Highlights
7. About the Author
8. The Small Print
1=========================FEATURE=======================
Key figures in this story are Mr. Sergey Konin, General Director of Green-
PIK, (the Boss), Dr. Igor Titov, Director of the Innovation Center (the Scientist),
and Dr. Anatoly Igonin, holder of patents on earthworms (the Populist). Konin is
very much the businessman, coming from a background that includes the
military, economics, government, and manufacture. He provides not only the
vision for the company, but allocates the resources to make things happen.
Green-PIK is the ecological arm of a larger organization, PIK, a holding company
with 22 businesses employing some 2000 people. Businesses include restaurants,
bakeries, markets, a 12-story hotel, a meat-processing plant, a department store,
and a weekly newspaper. Green-PIK businesses produce vermicompost
(biohumus), a liquid extract from vermicompost (Humistar) and composting
worms they offer under the trademark Staratel..
1. VISION
Green-PIK’s vision is to address the problem of the destruction of life in
the soil due to the extensive use of chemical agriculture during Soviet times.
Their rather amazing position is that life in the soil can be restored only through
vermiculture. Amazing because it is so contrary to most agricultural practices
today, which rely so heavily on synthetic chemical inputs for fertilizers,
pesticides, and herbicides.
One of the Green-PIK staff members spent three weeks in the U.S. on one
of the exchange programs offered for young people from Russia. He was very
proud of having spent several days with Jim Jensen when Jim managed Yelm
Worm Farm. He went back to Russia with knowledge of Dr. Clive Edwards
wedge system in which a windrow is laid down, then new feed placed alongside
the windrow so that worms move into the fresh material, eventually leaving
harvestable vermicompost in the original portion of the ever-widening windrow.
We saw this system being effectively utilized in the Green-PIK production
facilities.
This is a far cry from the situation in the United States where few
opportunities are available for people to learn about vermicomposting
technology and production at a consistent location and with a defined
curriculum. The most consistent seminar, Best Management Practices in
Vermicomposting, offered by Pete Bogdanov of Vermico for the past several years
in Portland, Oregon, in October has provided the best opportunity for obtaining
information with development of a vermiculture business as a focus.
Unfortunately, his seminar will not be held in year 2004, so it deprives not only
participants from this excellent training opportunity, but deprives the presenters
from getting caught up with new developments.
2============================ESSAY=========================
==
Have you always wanted to travel abroad, but never felt you had the time
or the money? Or have you wanted a better reason than to travel just as a tourist?
nationals.
As a volunteer you will have your travel, lodging, and meals paid in
exchange for sharing your expertise in key areas such as food production and
processing, food security, sustainable agriculture, business development, and
natural resource management and training. Since 1971, ADCI/VOCA volunteers
participated in over 8000 projects in 120 countries. I know of requests for help in
vermicomposting projects in Kazakhstan (reported in Worm Digest, Issue #2,
Fall, 1993) and Uzbekistan in addition to the Belarussian (Worm Digest, #20) and
Russian projects I have participated in.
Alla told me that the book of photographs I sent her saved her days of
agonizing review by tax assessors who came to her apartment to determine how
the project should be taxed. She was able to show them the whole story of the
gardens on the rooftops, the collection of food waste in a white bucket, the worm
bins in the basement, and bags of biohumus (vermicompost) sold in garden
centers, merely by leafing through the album. What could easily have taken a
week without this documentation was finished within an hour and a half, much
to her relief.
http://www.wormwoman.com Vol. 3 No.3 May-June-July 2004
WormEzine
WormWoman’s WormEzine Vol. 3 No. 3 7
http://www.acdivoca.org/acdivoca/webdocs.nsf/VolunteerbyCountry?OpenF
orm
Many people reading this are not from the United States. You won’t be
eligible to become a volunteer. But you may be in a very good position to request
assistance from ADCI/VOCA and get a volunteer to help you in your own
program! Check out the ADCI/VOCA website at
http://www.acdivoca.org/acdivoca/acdiweb2.nsf/wherewework?openpage
to see if your country is among those with an office. If so, contact them to see if
you can develop a scope of work that will aid you in becoming more
knowledgeable, more efficient, more productive in your vermicomposting
operation. After all, the more worms we have the better soil we will have, the
more life in the soil, the better crops. The better crops will produce better
nutrition, and with better nutrition, better lives. Better lives for everyone means
less need to compete and more bounty to share.
3=========================NOTABLE
BITS========================
Book Link:
http://cityfarmer.org/springbook.html#diary
Spring Gillard works for City Farmer - Canada's Office of Urban Agriculture in
Vancouver, answering compost questions on the Compost Hotline. Her book is
published by New Society Publishers
2003, ISBN 0-942256-16-6 (hardcover), 42pp., US $16.95 plus $5 s&h from Flower
Press, 10332 Shaver Road, Kalamazoo, MI 49024, 269-327-0108
http://www.wormwoman.com
according to this film,managing waste at the point of its generation. For the
article and more information on the film, go to:
http://www.hinduonnet.com/thehindu/thscrip/print.pl?file=200407150005020
0.htm&date=2004/07/15/&prd=thlf&
Dear Jody,
Thank you for your note saying that you heard me on KQED on Friday. I
am amazed at how many people I have heard from who listened to the program!
I'm glad you found our conversation interesting. . . I always enjoy talking about
worms!
So you are a worm saver! Many people are, and I'm always glad to hear
from more. If the worms are on the sidewalk, a driveway, or parking lot, they
would have come from nearby, so placing them on soil under grass on the edge
of the pavement would probably be your best choice. During the night and in
rain, they can move without any deterrents, so they may move quite a distance.
Their bodies don't dry out in the rain. When the sun comes out, however, the UV
light can break down the collagen in their bodies that provides firm tissue for
them to be able to move through a combination of muscles contracting against
their fluid-filled body. It may be impossible for them to find their own way to
shelter on their own, so this caring behavior on your part probably saves some
worms. It may be too late for others, but at least your heart is in the right place!
Mary Appelhof
5======================COMING
EVENTS========================
A. SEPT. 22, 23, 2004. ST. LOUIS, MISSOURI. MARY APPELHOF TO SPEAK AT
MISSOURI BOTANIC GARDEN. Jean Ponzi is working out a schedule for a
presentation to the public one evening, followed by a teacher training workshop
the following day. Contact Jean at 314-577-0246 for more details as the date gets
closer.
year, and I heard was every bit as exciting as the one in California. The
advantage of going to a more local conference is that you hear from local experts
during workshops relevant locally, and can connect with activists in your own
region to get things moving in positive directions. To find out more about
Bioneers and learn where the other satellite conferences are, go to:
http://www.bioneers.org
6. =====================PRODUCT
HIGHLIGHTS===================
A. IT'S NOT TOO LATE TO GET YOUR COMPOST TEA BREWER FOR THE
SEASON!
We are still very enthusiastic about compost tea, and more and more reports are
coming in about its effectiveness in stimulating plant growth, suppressing
diseases, and reducing the demand for watering. When I give my Worm Bins and
Compost Tea presentation at conferences, I still give out handouts written by Dr.
Elaine Ingham describing how to make your own actively aerated compost tea
brewer using an aquarium aerator and a 5 gallon bucket. The article, Brewing
Compost Tea, originally appeared in Kitchen Gardener, but that magazine is now
out of print. You may, however, find and print your own copy at:
http://www.taunton.com/finegardening/pages/g00030.asp
Following the instructions and guidelines she gave in this article, I assembled my
own Actively Aerated Compost Tea Brewer for about $30 for the parts and
pieces. It makes great tea with worm castings from my bin and some leaf mold
compost to give it a better inoculum of fungi. But it takes 24 hours to brew. And I
face the problem of many homeowners who don’t have the resources to pay a
couple of hundred dollars to get a sample of my vermicompost analyzed to
confirm that the organisms are there.
Knowing that some people would prefer to have someone else do the job of
lining up a suitable aeration pump and pay for the biological tests to determine if
the compost/vermicompost contains the desired numbers and kinds of active
and total bacteria, active and total fungi, protozoa, and beneficial nematodes, we
now offer Leon Hussey's KIS 5 Gallon Compost Tea Brewer. It consists of a
powerful pump for excellent aeration, a diffusion coil for producing the bubbles,
and all necessary tubing and connections. All you have to provide is the bucket.
Enough good quality compost and food sources come with the unit to make 3 5-
gallon batches of tea. Leon has paid thousands of dollars in testing to ensure that
the system multiplies all of the organisms you want in a tea. . . bacteria, fungi,
and protozoa. This brewer is so efficient it can deliver excellent compost tea in
12 hours, not the 48 hours for the home-assembled brewer described above. You
can set it up Friday night, let it brew overnight, and spread your freshly-brewed
compost tea on Saturday! And make another batch for a friend or neighbor for
Sunday!
Order from us at our website for $129.50 plus applicable sales tax and shipping.
http://www.wormwoman.com/acatalog/Compost_Tea_Brewer.html
http://www.wormwoman.com Vol. 3 No.3 May-June-July 2004
WormEzine
WormWoman’s WormEzine Vol. 3 No. 3 11
-Humine Preparates: Preparation, Properties and Use (Humic and Fulvic acids)
Level: Adult-technical
Specs: Paperbound, 8 1/8 x 11 1/4 in, 20.5 x 28.5 cm, 220+ abstracts
AUTHOR=========================
PLEASE FORWARD a copy of this free ezine to anyone you know who may be
interested in learning more about worm bins, vermicomposting, and the field of
vermiculture.
IF YOU HAVE SOMETHING TO SHARE, Please send your news items and
promotion ideas to: mary@wormwoman.com