Professional Documents
Culture Documents
Group: 551022_18
School of Education
Colombia
2020
1
Development
1. Listening Activity:
1.1 Questions:
e. What are the most common festivals and holidays in where people can celebrate
2. Reading activity:
Arepa
It looks like a simple meal! But don´t imagine the mix of tastes that
this dish closes over your tongue, the sensation when you visit the city
of Ocaña, it invites us to enjoy this kind of meal in any moment you get
hungry and feel very close as a farmer home! This kind of food is special
and represents the main and healthy dish in this region of Norte de
Santander; because it is the diary meal in almost every day´s meal of the
Provincianos, you can enjoy breakfast, lunch or dinner or even like a snack too.
This delicious meal is made mainly by white corn, which is passed through a mill to make the dough
soft for starting to make with a good practice your rounded and plane´s aspect, it is not a simple
arepa; you need to keep in mind the right process with the grandmas of the Ocañeros. You can
cook over a frier pan or sort of “tiesto”, and also cook over firewood, and add butter, cheese and
a dash of salt and it´s ready to serve over the table and you can put near to this a half of
2.1 Questions:
References
from http://www.lenguasvivas.org/campus/files/0_47/Material%20development-
Tomlinson.pdf
%20of%20Materials%20Development%20Paper.pdf
CEFR (2006). Common European Framework of Reference for Language: Learning, Teaching,