4.3 Perhitungan 4.3.1 Kadar Air Sampel D (Pollard)

4.
3 Perhitungan
4.3.1 Kadar Air
1. Sampel D (Pollard)
 Sampel D1 (Pollard)
C−A
Kadar BK (%) = 𝑥 100%
B−A
44,5971 − 42,8941
= 44,8171 − 42,8941 𝑥 100%
= 88,5595%
C−A
Kadar BK (%) = 𝑥 100%
B−A
41,6160 − 39,8715
= 41,8423 − 39,8715 𝑥 100%
= 88,5173%
 Rata − rata = 88,5595% + 88,5173% = 88,5384%

2
 Kadar Air = 100%  88,5384% = 11,4616%
2. Sampel G (Bekatul)
 Sampel G1 (Bekatul)
C−A
Kadar BK (%) = 𝑥 100%
B−A
41,0684 − 39,2463
= 41,2133 − 39,2463 𝑥 100%
= 92,6334%
C−A
Kadar BK (%) = 𝑥 100%
B−A
33,1074 − 31,7723
= 33,2086 − 31,7723 𝑥 100%
= 92,9541%
 Rata − rata = 92,6334% + 92,9541% = 92,7937%

2
 Kadar Air = 100%  92,7937% = 7,2063%
3. Sampel U (Kaliandra)
 Sampel U1 (Kaliandra)
C−A
Kadar BK (%) = 𝑥 100%
B−A
43,8925 − 42,0929
= 44,0064 − 42,0929 𝑥 100%
= 94,0475%
 Sampel U2 (Kaliandra) 40,6635
C−A =
Kadar BK (%) = 𝑥 100%
B−A 94,54
17%
42,115 − 40,6635
= 42,1988 −
𝑥 100%
 Rata − rata = 94,0475% + 94,5417% = 94,2946%

2
 Kadar Air = 100%  94,2946% = 5,7054%
BK oven 60C
BK Udara Sebenarnya (%) = 𝑥 100%
Berat Segar
473
= 𝑥 100%
625
=75,68%
BK oven 105C x BK udara
BK Sebenarnya (%) =  100 )%
94,2946% x 75,68%
=( )%
100
= 71,3621%
4.3.2 Kadar Abu

C−A
Kadar Abu (%) = 𝑥 100%
B−A
40,7595 − 40,6674
= 42,6649 − 40,6674 𝑥 100%
= 4,6107%
C−A
B−A
39,3307 − 39,2316
= 41,3686 − 39,2316 𝑥 100%
= 4,6373%
 Rata − rata = 4,6107% + 4,6373% = 4,624%

2
100
Abu Sebenarnya (%) = 𝑥 rata − rata Abu
BK oven 105C
100
= 88,5384% 𝑥 4,624%
= 5,2225%
C−A
B−A
37,5693 − 37,2051
= 39,0365 − 37,2051 𝑥 100%
= 19,8864%
C−A
B−A
40,8868 − 40,4773
= 42,5145 − 40,4773 𝑥 100%
= 20,1011%
 Rata − rata = 19,8864% + 20,1011%
= 19,9937%
2
100
BK oven 105C
100
= 92,7937% 𝑥 19,9937%
= 21,5463%
C−A
B−A
42,5751 − 42,4915
= 44,0713 − 42,4915 𝑥 100%
= 5,2918%
C−A
B−A
39,5114 − 39,4078
= 41,2351 − 39,4078 𝑥 100%
= 5,6695%
 Rata − rata = 5,2918% + 5,6695% = 5,4806%

2
100
BK oven 105C
100
= 94,2946% 𝑥 5,4806%
= 5,8122%
4.3.3 Protein Kasar

DK : (A) 0,2191%
Hasil : 13,726%
DK : (A) 0,2178
Hasil : 14,494%
 Rata − rata = 13,726% +14,494% = 14,11%

2
100
PK Sebenarnya (%) = 𝑥 rata − rata PK
BK oven 105C
100
= 88,5384% 𝑥 14,11%
= 15,9365%
DK : (A) 0,3406
Hasil : 2,151%
DK : (A) 0,3253
Hasil : 2,268%
 Rata − rata = 2,151% + 2,268% = 2,2095%

2
100
BK oven 105C
100
= 92,7937% 𝑥 2,2095%
= 2,3810%
DK : (A) 0,3297
Hasil : 16,660%
DK : (A) 0,3485
Hasil : 15,490
 Rata − rata = 16,660% +15,490% = 16,075%

2
100
BK oven 105C
100
= 94,2946% 𝑥 16,075%
= 17,0476%
4.3.4 Lemak Kasar

C−B
Kadar Lemak (%) = 𝑥 100%
A
63,7749 − 63,7145
= 1,5138 𝑥 100%
= 3,9899%
C−B
A
54,4928 − 54,4305
= 1,5220 𝑥 100%
= 4,0932%
 Rata − rata = 3,9899% + 4,0932%
= 4,0415%
2
100
LK Sebenarnya (%) = 𝑥 rata − rata LK
BK oven 105C
100
= 88,5384% 𝑥 4,0415%
= 4,5646%
C−B
A
57,2845 − 57,2703
= 1,5091 𝑥 100%
= 0,9409%
C−B
A
56,8525 − 56,8373
= 1,5338 𝑥 100%
= 0,991%
 Rata − rata = 0,9409% + 0,991% = 0,9659%

2
100
BK oven 105C
100
= 92,7937% 𝑥 0,9659%
= 1,0409%
C−B
A
66,9702 − 66,9104
= 1,5132 𝑥 100%
= 3,9518%
C−B
Kadar lemak (%) = 𝑥 100%
A
67,1042 − 67,0417
= 1,5205 𝑥 100%
= 4,1104%
 Rata − rata = 3,9518% + 4,1104% = 4,0311%

2
100
BK oven 105C
100
= 94,2946% 𝑥 4,0311%
= 4,2750%
4.3.5 Serat Kasar

B−C
Kadar Serat Kasar (%) = 𝑥 100%
A
43,3725 − 43,2974
= 1,0036 𝑥 100%
= 7,4831%
B−C
A
36,9820 − 36,3273
= 1,0425 𝑥 100%
= 62,8009%
 Karena ketidak akuratan data pada sampel D2 saat praktikum,
praktikan memutuskan untuk menggunakan data D1 sebagai hasil rata-
ratanya.
100
SK Sebenarnya (%) = 𝑥 rata − rata SK
BK oven 105C
100
= 88,5384% 𝑥 7,4831%
= 8,4518%
B−C
A
44,1853 − 43,7904
= 1,0400 𝑥 100%
= 37,9711%
 Sampel G2 (Bakatul)
B−C
A
42,6741 − 42,2655
= 1,1041 𝑥 100%
= 37,0075%
 Rata − rata = 37,9711% + 37,0075% = 37, 4893%

2
100
BK oven 105C
100
= 92,7937% 𝑥 37,4893%
= 40,4006%
B−C
A
44,3004 − 44,1042
= 1,2608 𝑥 100%
= 15,5615%
B−C
A
36,9820 − 36, 8056
= 1,0860 𝑥 100%
= 16,2430%
 Rata − rata = 15,5615% + 16,2430%
= 15,9022%
2
100
BK oven 105C
100
= 94, 2946% 𝑥 15,9022%
= 16,8644%
4.3.6 Kadar BETN

BETN = 100  (Air + Abu + PK + LK + SK)
= 100  (11,4616% + 4,624% + 14,11% + 4,0415% +
7,4831%)
= 100  (41,7202%)
= 58,2798%
= 100  (7,2063%+19,9937%+2,2095%+0,9659%+37,4893%)
= 100  (67,8647%)
= 32,1353%
= 100  (5,7054%+5,4806%+16,075%+4,0311%+15,9022%)
= 100  (47,1943%)
= 52,8057%

4.3 Perhitungan 4.3.1 Kadar Air Sampel D (Pollard)

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4.3 Perhitungan 4.3.1 Kadar Air Sampel D (Pollard)

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4.

 Rata − rata = 88,5595% + 88,5173% = 88,5384%

 Rata − rata = 92,6334% + 92,9541% = 92,7937%

 Rata − rata = 94,0475% + 94,5417% = 94,2946%

4.3.2 Kadar Abu

 Rata − rata = 4,6107% + 4,6373% = 4,624%

 Rata − rata = 5,2918% + 5,6695% = 5,4806%

4.3.3 Protein Kasar

 Rata − rata = 13,726% +14,494% = 14,11%

 Rata − rata = 2,151% + 2,268% = 2,2095%

 Rata − rata = 16,660% +15,490% = 16,075%

4.3.4 Lemak Kasar

 Rata − rata = 0,9409% + 0,991% = 0,9659%

 Rata − rata = 3,9518% + 4,1104% = 4,0311%

4.3.5 Serat Kasar

 Rata − rata = 37,9711% + 37,0075% = 37, 4893%

4.3.6 Kadar BETN

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