Open Source Cookbook V1.0 PDF

OPEN
SOURCE
RECIPES TO BE
USED IN
QUARANTINE
DURING A
GLOBAL
PANDEMIC
Foreward - Open Source Cookbook
Foreward - Open Source Cookbook
Submitting - Open Source Cookbook
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Table Of Contents - Open Source Cookbook
6 Patti’s Basic Sourdough 73 Smashed Cucumber Salad Inspired by Fuschia Dunlop

15 Paula’s Chocolate Babka 75 Broccoli Frittata
19 Greg’s Quick Pickled Jalapenos 79 Vegetarian French Onion Soup
21 Cassoulet 83 A Story About Jon Pong and Myself...
25 Alex’s Beef Pho 88 Jon’s Charred Cabbage and Sichuan Oil
28 Taiwanese Beef Noodle Soup 91 Malloreddus with Spring Vegetables and Pistou
32 Canice’s Pork and Chive Dumplings 96 Graham’s Pozole Verde
37 Pepperoni Pizza by Werewolf Pizza 99 Albacore Tuna with Bok Choy, Coconut Broth and Anise Ash
41 Jesse’s No Knead, No Skill Needed Square Pie with Bacon 104 Jamaican Peppa Shrimp & Pineapple Skewers
48 Mezze Maniche Alla Gricia 106 JP’s Louisiana Shrimp Étouffée
50 Ted’s Nonna’s Gnocchi 108 Sesame Panna Cotta
53 Ted’s Meataballa and Tomato Sauce 110 Mom’s Bourbon Chocolate Cake
56 Hot Chicken Fried Steak Sando 112 Mom’s Vegan Chocolate Mousse
59 Clarence’s Grandma’s Canto Country Chicken Legs 114 Vee’s Reunion Tour
63 Nick’s Grandma’s Preserved Greens and Pork Belly 116 The Runaway
66 Mat’s Vegan Charred Broccoli & Coconut Soup
69 Craig’s Chilled Green Pea Soup
71 Smoke Signals Mac and Cheese
Breads, Pickles and Preserves - Open Source Cookbook
PATTI’S BASIC
6 SOURDOUGH
PATTI ROBINSON
BAKER/OWNER - ROBINSON BREAD
Breads Patti’s Basic Sourdough 7
This is my recipe for

making a starter,
levain and young
levain. You can use
any three or a
combination of all
with Patti’s recipe.
Making a Starter Making a Mature Levain Making a Young Levain

Patti’s
Sourdough
Recipe
Ingredients Mixing Dough

Bulk Fermentation
Shaping
Here’s a youtube video on

shaping a boule.
https://www.youtube.com
/watch?v=hWXA8xFYu9A
Baking
PAULA’S
15 CHOCOLATE
BABKA
PAULA NAVARRETE
CHEF - SURAYA
Breads Paula’s Chocolate Babka 16
I ﬁrst experienced it on a trip to

New York to Russ and Daughters.
Ever since, it’s always something
I 've loved. It makes a great
snack and great chocolate
French toast.
Equipment Ingredients
Directions
GREG’S
19 QUICK PICKLED
JALAPENOS
2
Pickles Greg’s Quick Pickled Jalapenos
0
Ingredients Ingredients Tips
Sterilize your
jars before
using. This is a
good youtube
video on that
process.
https://www.yo
utube.com/watc
h?v=0xewBoTm
Q90&feature=y
outu.be
Meats - Open Source Cookbook
21 CASSOULET
Meats Cassoulet 22
Ingredients Soak Your Beans
Browning
Meats Cassoulet 23
Cooking Beans
Meats Cassoulet 24
For instructions
on how to make
a bouquet garni
https://www.foodnetwork.c
om/how-to/articles/how-to
-make-a-bouquet-garni-a-
step-by-step-guide
25 ALEX’S
BEEF PHO
Meats Alex’s Beef Pho 26
Ingredients Making Your Pho

Meats Alex’s Beef Pho 27
TAIWANESE
28 BEEF NOODLE
SOUP
Meats Taiwanese Beef Noodle Soup 29
Ingredients Ingredients Directions

Ingredients Directions
CANICE’S
32 PORK AND
CHIVE
DUMPLINGS
Meats Canice’s Pork and Chive Dumplings 33
Sure, you could

make dumpling
skins from scratch
if you want to
impress Instagram
A Few Notes
PEPPERONI
37 PIZZA BY
WEREWOLF
PIZZA
Meats Pepperoni Pizza by Werewolf Pizza 38
Ingredients Making Your Dough

Making Your Sauce

Baking Your Pizza

JESSE’S NO
KNEAD, NO
41 SKILL NEEDED
SQUARE PIE
WITH BACON
JESSE FADER
CHEF/OWNER - PARIS PARIS, SUPERPOINT,
FAVORITES, WOODHOUSE BREWERY
Meats Jesse’s No Knead, No Skill Needed... 42
Equipment Ingredients
...please let’s stop using the

term “opening up” a pizza to
describe rolling out dough.
You sound like an ass.
Making Your Dough

Ingredients Top and Bake
Making Your Sauce

Ingredients Making Your Dip

MEZZE
48 MANICHE
ALLA GRICIA
KYLE RINDINELLA
CHEF - ENOTECA SOCIALE
Meats Mezze Maniche Alla Gricia 49
Ingredients
TED’S
50 NONNA’S
GNOCCHI
TED CORRADO
CHEF - BY MINISTRY
Meats Ted’s Nonna’s Gnocchi 51
Meats Ted’s Nonna’s Gnocchi 52
TED’S
MEATABALLA
53 AND TOMATO
SAUCE
TED CORRADO
CHEF - BY MINISTRY
Meats Ted’s Meataballa and Tomato Sauce 54
Meats Ted’s Meataballa and Tomato Sauce 55
HOT
56 CHICKEN
FRIED STEAK
SANDO
MEGHAN ROBBINS
CHEF - SUPERPOINT
Meats Hot Chicken Fried Steak Sando 57
Meats Hot Chicken Fried Steak Sando 58
CLARENCE’S
GRANDMA’S
59 CANTO
COUNTRY
CHICKEN
LEGS
Meats Clarence’s Grandma’s Canto Country Chicken Legs 60
It has all the hallmarks of classic

Cantonese village cooking
NICK’S
GRANDMA’S
63 PRESERVED
GREENS AND
PORK BELLY
Meats Nick’s Grandma’s Preserved Greens... 64
Mui
Chuy
Kow Yuk
梅菜扣肉
Meats Nick’s Grandma’s Preserved Greens... 65
Veg - Open Source Cookbook
MAT’S VEGAN
CHARRED
66 BROCCOLI &
COCONUT
SOUP
MAT RAVENSCROFT
CHEF - ROSALINDA
Veg Mat’s Vegan Charred Broccoli & Coconut Soup 67
Veg Mat’s Vegan Charred Broccoli & Coconut Soup 68
Here’s a link how

to chiffonade:
https://www.yout
ube.com/watch?
v=yJEQ
CRAIG’S
69 CHILLED
GREEN PEA
SOUP
CRAIG WONG
CHEF/OWNER - PATOIS
Veg Craig’s Chilled Green Pea Soup 70
SMOKE
71 SIGNALS
MACARONI
& CHEESE
Veg Smoke Signals Macaroni & Cheese 72
SMASHED
CUCUMBER
73 SALAD
INSPIRED BY
FUSCHIA
DUNLOP
Veg Smashed Cucumber Salad... 74
BROCCOLI
75 FRITTATA
PAULA NAVARRETE
CHEF - SURAYA
Veg Broccoli Frittata 76
I love love eggs. Breakfast,

lunch and dinner, this is a
great thing to make ahead of
time and have for the week.
Equipment Ingredients Directions

VEGETARIAN
79 FRENCH
ONION SOUP
NICK MORRA
CHEF OF THE PEOPLE
Veg Vegetarian French Onion Soup 80
Ingredients Ingredients Directions
⅔
Directions
If you leave out

the cheese or
substitute with
vegan cheese,
this soup can be
made 100%
vegan as well :)
A STORY ABOUT
MYSELF AND JON
83
PONG IF YOU FEEL
LIKE READING,
THAT GIVES
CONTEXT TO THE
FOLLOWING DISH
A Story 84
Right now, Jon and I are supposed to be

eating hawker food in Penang, Malaysia.
A Story 85
Jon saved me
from going to
a Vietnamese
jail and that’s
I knew I was
forever in
debt to that
dude. Fuck.
A Story 86
Jon saved
me from
going to a
Vietnamese
jail and
that’s when
everything
changed.
A Story 87
JON’S
CHARRED
88 CABBAGE AND
SICHUAN OIL
JON PONG
CHEF - FORMERY DRAKE 150
Veg Jon’s Charred Cabbage and Sichuan Oil 89
Veg Jon’s Charred Cabbage and Sichuan Oil 90
MALLOREDDUS
91
WITH SPRING
VEGETABLES
AND PISTOU
SEAN GILLILAND
CHEF FOR RUDY AND RONNY
Veg Malloreddus with Spring Vegetables and Pistou 92
This is an easy pasta to make

by hand, even for kids. Plus
you're stuck at home in
quarantine anyway, so what's
your excuse?
96
GRAHAM’S
POZOLE VERDE
GRAHAM PRATT
CHEF/OWNER - FORMERLY THE GABARDINE
CHEF - WOODHOUSE BREW PUB
Veg Graham’s Pozole Verde 97
Ingredients
Veg Graham’s Pozole Verde 98
Directions
Seafood - Open Source Cookbook
ALBACORE
TUNA WITH BOK
99 CHOY, TOFU,
COCONUT
BROTH AND
ANISE ASH
BRENT MAXWELL
CHEF - LA SOCIÉTÉ
Seafood Albacore Tuna with Blah, Blah, Blah... 100
Ingredients
Ingredients Ingredients
Directions Notes
Dish works well
with any protein
actually.
Yellowﬁn,
salmon,
scallops
etcetera. Even
pork loin/
tenderloin,
chicken, beef
etcetera.
JAMAICAN
104 PEPPA SHRIMP

& PINEAPPLE
SKEWERS
CRAIG WONG
CHEF/OWNER - PATOIS
Seafood Jamaican Peppa Shrimp & Pineapple Skewers 105
JP’S
LOUISIANA
106 SHRIMP
ÉTOUFFÉE
JEAN-PAUL BOURGEOIS
CHEF - EATLIKEASOUTHERNER
Seafood JP’s Louisiana Shrimp Étouffée 107
Dessert - Open Source Cookbook
108 SESAME
PANNA COTTA
JON PONG
CHEF - FORMERY DRAKE 150
Dessert Sesame Panna Cotta 109
Ingredients
MOM’S
110 BOURBON
CHOCOLATE
CAKE
Dessert Sesame Panna Cotta 111
Ingredients
MOM’S
112 VEGAN
CHOCOLATE
MOUSSE
Dessert Mom’s Vegan Chocolate Mousse 113
Beverages - Open Source Cookbook
VEE’S
114 REUNION
TOUR
VERONICA SAYE
BARTENDER - TENNESSEE TAVERN
Beverages Vee’s Reunion Tour 115
Beverages - Open Source Cookbook
THE
116 RUNAWAY
VERONICA SAYE
BARTENDER - TENNESSEE TAVERN
Beverages The Runaway 117

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OPEN

Here’s How It Works

2. Include a photo or two. While imagery isn’t necessary, it always helps.

3. Email the submission to opensourcecookbook@gmail.com Be sure to

6 Patti’s Basic Sourdough 73 Smashed Cucumber Salad Inspired by Fuschia Dunlop

This is my recipe for

Making a Starter Making a Mature Levain Making a Young Levain

Ingredients Mixing Dough

Here’s a youtube video on

I ﬁrst experienced it on a trip to

Ingredients Soak Your Beans

Ingredients Making Your Pho

Ingredients Ingredients Directions

Sure, you could

Ingredients Making Your Dough

Making Your Sauce

Baking Your Pizza

...please let’s stop using the

Making Your Dough

Ingredients Top and Bake

Making Your Sauce

Ingredients Making Your Dip

It has all the hallmarks of classic

Here’s a link how

I love love eggs. Breakfast,

Equipment Ingredients Directions

Ingredients Ingredients Directions

If you leave out

Right now, Jon and I are supposed to be

This is an easy pasta to make

104 PEPPA SHRIMP

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