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Morning 7 am to 11 am To list at noi Goulbourn. Date…………………………

(Check in to freeze how much food left from yesterday then estimate for Today)

Cook pork (crackling) 2 or 3 Salad Bar…………

Cook pork 2 or 3 piece
Cook pearl ½ to 1 packet
Cook chicken wings 18 to 36 p.
Cook chicken marilan 10 to 15 p.
Cook chicken thai 10 to 15 p.
Put beef pho soup – 1 box
Put meat ball in cooker- 1 packet
Put chicken pho -1/2 to1 Box
Cook rice 3- 5 cups
Cook rice noodle – 1 packet
Cook egg noodle-1 packet
Cook betel leaf-16 pieces
Cook beef stew- 1 cooker
Deep fry chicken for ban mi
Cook chicken for pho
Lettuce leaf for spring rolls serve
Check beef slices for pho
Make fish sauce
Make soy sauce
Make ban mi sauce
Arrange the springs rolls front back to
front freeze
Arrange the dining plates
Arrange the takeaway containers
-Pho noodle container
-pho soup container
-Pho soup container lid
-Ban mi container
-Others take away container
Afternoon To do list of Noi Goulbourn 12 am to 2 pm arrange cooking stuff
Date-……………………..
Sesame seed Bamboo stick
Iceberg lettuce 1 box
Carrot 1 container
Slice cucumber – 1 container
Pho herb-1 container
Cucumber for banmi-30 piece
Noodle for pho soup 5 packet
Bean sprouts-1 packet
Lime -30 pice diced
Thai bezel- 2 bunch
Shredded chicken for pho-10 s
Ban mi pate – small bowel
Ban mi Mayo-small bowel
Ban mi Spring onion for -30 piec
Ban mi Coriander for i- 30 serve
Chilli for man mi – 50 to 100 gra
Ban mi Tofu for - 1 packet
Ban mi Bread for 30 pieces
Ban mi Sauce for 2 bottles
Ban mi Chicken for -10 serve
Ban mi Pork for - 10 serve once
Bao Red cabbage for -100 gram
Bao Sesame seed -30 gram
Bao Bamboo stick 1 packet
Bao thin slice iceberg lettuce for
Bao thin slice tofu for -10 serve
Bao thin slice pork-10 serve
Bao thin slice chicken – 10 serv
Rice 5 serve
Rice tomato – 4 or 5 pieces
Quail whole-4 serve
Quail egg- 1 bottle, can
Quail -Vietnam mient
Quail – lemon grass oil
Pho soup
container &lid
Pho noodle container Takeaway container Ban mi takeaway
container
Salt Bio -carbonate Pork booster
Vietnam spices Sweet chilli sauce Tomato sauce
Soy sauce Fish sauce Fish sauce
Corn floor sugar Sesame seed
Vinegar Siracha chilli While quail
Quail eggs Shaded chicken Beef slices
Beef stew Carrot pickle Tofu
Hoisin sauce Arrange freeze and Arrange and pail
freezer up utensils
Corn floor
Before go home list of Noi Goulbourn
Put rubbish in bin Clean utensils
Check vegetable stuff and inform to Tan sir
Iceberg lettuce carrot Cucumber
Thai bezel Vietnam mint Red cabbage
Tomatoes Chilli Spring onion
Onion(red or brown Tofu Pho noodle
Bean sprout Coriander Lime
Filter the oil of deep Marinate pork-6 Ginger
Place in sink the stuff from back freezer for Defrost for tomorrow
pork Chicken marlin Chicken wings
Chicken Thai quail Beef slice
Pate Beef bone Chicken bone
Shaded chicken Beef stew
Arrangement of Dessert night
Waffle machine Batter Green tea mochi
Peanut mochi ball Red bean mochi Check morning to do
list 1

Daily Cooking ingredients check list Date-………………

Food items
Pork Chicken Chicken Chicken Thai
wings marilan
Shaded chicken Beef slice Beef stew Veg springs rolls
Seafood spring roll Black bao White bao Rice
Rice Pho noodle Beef bone Chicken bone
Meat ball Rice noodle Betel leaf Vietnam dompling
Egg noodle
Sugar salt and bake waffle items
White sugar Brown sugar Rock sugar salt
Bio soda Plain flour Custard Tapioca starch
power
Baking power Evaporate Corn flour
milk
Spicy items
Carmandone Star anis White paper Fennel seeds
Dried liquorice Coriander Dried Cinnamon
seeds tangene pal
Cloves sesame seed
Sauce items and liquid items
Fish sauce Soy sauce Hoisin Vinegar
sauce
Veg oil for all use Oil for deep Siracha chilli Sweet chilli
fry
Pate Mayo Banh mi
sauce
Desert items
Egg custard bao Peanut mochi Red bean Sesame ball
mochi

Drinks and Boba items

Pearl

Noi Café and Restaurant