Dial 3663 Goshen Hospital Room Service Menu

6:00 AM - 6:30 PM

Breakfast Entrees
Entrées Build your own Omelet or Tofu Scramble
Quesadillas (38) Choice of three:
- Cheese swiss bacon onion
- Chichen cheddar chicken sausage tomato
- Mushroom & peppers provolone bell peppers mushrooms
ham broccoli
Stir Fry (35)
Brown Rice, bell peppers, broccoli, Muesli (35)
carrots, snap peas, cauliflower, granola, nuts, and dried fruit soaked in
choice of chicken or tofu, orange juice and milk, topped with fresh
choice of curry or hoisin sauce berries and bananas

Roasted Spaghetti Squash (15) Whole Wheat Waffle or Pancakes (27)

Spaghetti squash, garlic, marinaria, topped with powered sugar, SF whipped
roasted vegetables cream, fresh bananas and regular or SF syrup
*add chicken, ground turkey, or tofu on the side
*sub pasta noodles (43)
Healthy Hash (27)
Balsamic Garlic Chicken Breast (20) diced chicken sausage or tofu, potato,
or Crispy Baked Tilapia (29) broccoli, bell pepper, mushroom, onion,
served with mashed potatoes, LS topped with scrambled eggs
gravy, and green beans
Breakfast Sides
Sandwiches
Oatmeal (14)
Oven Roasted Turkey Club (34) Cream of wheat (13)
turkey, bacon, tomato, melted provolone, Corn Flakes (24)
on white or multigrain bread with mayo Bacon
on the side without cheese and bacon Chicken Sausage
Breakfast Potatoes (17)
Tuna Melt or Chicken Salad Sandwich (38) Blueberry Muffin (31)
Tuna sald or chicken salad, melted provolone, Bran Muffin (33)
lettuce, tomato on white or multigrain bread Toast, white or multigrain (15)
Low Fat Yogurt: vanilla (19),
Turkey (38) or Black Bean Burger (45) strawberry (19), and blueberry (22)
Choice of cheese: Cheddar, Provolone, Swiss Cottage Cheese (5)
Lettuce, onion, tomato, pickle, mustard, ketchup,
mayo on the side on a white or multigrain bun
without cheese

Heart Healthy Vegetarian (#) grams of carbs Pureed if needed SF: sugar free LF: low fat
LS: low sodium * If your physician has a prescribed a modified diet some items may not be available.
Clear Liquid, Full Liquid, and other special diet menus are given when prescribed and reviewed
with a Registered Dietitian.
Salad, Soups & Sides
(*larger portion available as Entrée) Dinner Roll (14) Roasted Balsamic Brussel Sprouts (6)
Garden Side Salad* (5) Mashed Potatoes (17) Broccoli (4)
Side Caesar* (11) Mashed Cauliflower (4) Baked Green Beans (4)
LS Chicken Noodle* (8) Mac and Cheese* (23)
LS Tomato Basil* (23) Brown Rice (26)
LS Broccoli Cheddar* (16) LS Crackers (5)
Chicken Broth (reg / LS)
Vegetable Broth (reg/LS) Salad Dressings: Vinegar and oil, Italian (Reg. (6) LF (6)),
French (Reg. (12) LF (12)), Ranch (Reg. (7) LF (3)), Balsamic
Vinaigrette (6) LF Caesar (6)
Fruits & Sweets
Banana (18) Vanilla Pudding (29) SF (15) Chocolate Chip Cookie (24)
Grapes (18) Chocolate Pudding (26) SF (15) Snickerdoodle Cookie (23)
Fresh Fruit Cup (13) Jello: Berry or Citrus (17) SF (0) Mini Carrot Cake (40)
Apple Sauce (13) Fruit Ice: cherry, lemon (20) Mini Chocolate Cake (44)
Canned Peaches (20) Custard (22) Ice Cream Chocolate (18), Vanilla (20)
Sorbet: Orange (23) or SF Strawberry (8)

Beverages
Hot: Coffee & Tea reg/decaf Cold:
Hot Chocolate reg (25) SF (5) Orange, apple, cranberry, or prune juice (~15)
Lite Lemonade
Lite Fruit Punch
LaCroix Sparkling water: Lemon, Lime, or Cran raspberry
Ice Tea
Skim Milk (11)
2% Milk (11)
Vanilla Soy (12)
Chocolate Soy (21)

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