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  • Ayushi Agarwal - Caramel Custard

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    Khushi Kothari
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    This recipe makes caramel custard for 8 people. It involves cooking sugar until golden to caramelize it, then pouring it into ramekins and letting it harden. Eggs, milk and vanilla are beaten together and poured over the caramel. The ramekins are baked in a water bath for 40-45 minutes until a knife inserted comes out clean. The custard is then unmolded onto plates to serve warm or chilled.

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    Ayushi Agarwal_ Caramel Custard

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    This recipe makes caramel custard for 8 people. It involves cooking sugar until golden to caramelize it, then pouring it into ramekins and letting it harden. Eggs, milk and vanilla are beaten together and poured over the caramel. The ramekins are baked in a water bath for 40-45 minutes until a knife inserted comes out clean. The custard is then unmolded onto plates to serve warm or chilled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    49 views1 page

    Ayushi Agarwal - Caramel Custard

    Uploaded by

    Khushi Kothari
    This recipe makes caramel custard for 8 people. It involves cooking sugar until golden to caramelize it, then pouring it into ramekins and letting it harden. Eggs, milk and vanilla are beaten together and poured over the caramel. The ramekins are baked in a water bath for 40-45 minutes until a knife inserted comes out clean. The custard is then unmolded onto plates to serve warm or chilled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Caramel Cuard

    Prep time : 15 mins

    Bake time : 40 mins

    Serves 8 people

    Ingredients

    1/2 cups sugar, divided

    6 large eggs

    3 cups whole milk

    2 teaspoons vanilla extract

    Recipe

    In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden.
    1 Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes.

    In a large bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy.
    2 Pour over caramelized sugar.

    Place the cups in two 8-in. square baking pans. Pour boiling water in pans to a depth of 1 in.
    3
    Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
    Remove from pans to cool on wire racks.

    4 To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.

    Reviews

    By Susan Marie
    Oct 3, 2018
    Turned out great. I love this recipe.
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