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  • Resturant Organisational Structure

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    Vaishnavi
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    This organizational chart shows the management structure of a restaurant. At the top is the Owner, who oversees the Restaurant Manager. The Restaurant Manager oversees the Admin. & HR Manager, Finance Manager, Technical Administrator, and Dining Room Leader. The Dining Room Leader oversees the Chef, Host, and Servers. The Chef oversees the Assistant Chef and Line Cooks.

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    This organizational chart shows the management structure of a restaurant. At the top is the Owner, who oversees the Restaurant Manager. The Restaurant Manager oversees the Admin. & HR Manager, Finance Manager, Technical Administrator, and Dining Room Leader. The Dining Room Leader oversees the Chef, Host, and Servers. The Chef oversees the Assistant Chef and Line Cooks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Resturant Organisational Structure

    Uploaded by

    Vaishnavi
    This organizational chart shows the management structure of a restaurant. At the top is the Owner, who oversees the Restaurant Manager. The Restaurant Manager oversees the Admin. & HR Manager, Finance Manager, Technical Administrator, and Dining Room Leader. The Dining Room Leader oversees the Chef, Host, and Servers. The Chef oversees the Assistant Chef and Line Cooks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    OWNER

    RESTURANT
    MANAGER

    ADMIN. & HR
    MANAGER

    FINANCE MANAGER

    TECHNICAL
    ADMINISTRATOR DINING ROOM LEADER CHEF

    HOST ASST. CHEF

    SERVER LINE COOK

    BUSSER

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