This certificate certifies that Chee Yan Ong completed an online course in Good Agricultural Practices for Vegetable Production on April 2, 2018. The course covered practices for vegetable production that ensure food safety and quality. Chee Yan Ong successfully finished the GAP1 course.
This certificate certifies that Chee Yan Ong completed an online course in Good Agricultural Practices for Vegetable Production on April 2, 2018. The course covered practices for vegetable production that ensure food safety and quality. Chee Yan Ong successfully finished the GAP1 course.
This certificate certifies that Chee Yan Ong completed an online course in Good Agricultural Practices for Vegetable Production on April 2, 2018. The course covered practices for vegetable production that ensure food safety and quality. Chee Yan Ong successfully finished the GAP1 course.