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Quality Objectives

This document outlines Four Seasons Fruits Corp's food safety and quality objectives. The objectives include: 1) Having no more than 3 quality-related complaints and no food safety-related complaints per year from customers. 2) Achieving a monthly recovery yield of finished products from raw materials. 3) Conducting all scheduled trainings as planned. 4) Maintaining a minimum 85% compliance with good manufacturing practices during audits. 5) Conducting annual supplier plant audits. 6) Achieving monthly recovery targets for product rejects.

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Anecita L. Calamohoy
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2K views2 pages

Quality Objectives

This document outlines Four Seasons Fruits Corp's food safety and quality objectives. The objectives include: 1) Having no more than 3 quality-related complaints and no food safety-related complaints per year from customers. 2) Achieving a monthly recovery yield of finished products from raw materials. 3) Conducting all scheduled trainings as planned. 4) Maintaining a minimum 85% compliance with good manufacturing practices during audits. 5) Conducting annual supplier plant audits. 6) Achieving monthly recovery targets for product rejects.

Uploaded by

Anecita L. Calamohoy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Food Safety and Quality Objectives
  • Document Information with Approvals

Index No.

FSM-FSQP-002-01
FOUR SEASONS FRUITS CORP
Durian Ave., Brgy.Apokon, Tagum City Issue No. 02

FOOD SAFETY MANUAL Revision No. 00

FOOD SAFETY AND QUALITY POLICY Date 30 Oct 16

Document Title Food Safety and Quality Objectives Page No. 1 of 2

Below are Four Seasons Fruits Corp. Food Safety and Quality Objectives as discussed by
the Food Safety Team:

FOOD SAFETY
AND QUALITY TARGET BASIS
OBJECTIVES

Not more than 3 Quality


No. of Quality-related complaint
related complain a year
1. Customer
Complaints
No Food Safety related
No Food Safety related complain
complain

Monthly recovery of
Weight in kgs. of finished product (FBC)
2. Recovery (Yield) finished product of raw
Weight in kgs of raw materials (GB)
materials
Trainings are conducted as Scheduled training for the month
3. Training
scheduled Actual training conducted
85 % minimum for GMP conformance
4. GMP Audit
compliance to GMP Total GMP Criteria
7. Supplier Plant Plant Visit
Audit Annual Suppliers Evaluation Sheet
Weight in kgs of rejects
8. Rejects Recovery Monthly recovery of rejects
Weight in kgs of raw materials x 100

Prepared by: Approved by:

_________________________ __________________________

HACCP Team Leader General Manager


Index No. FSM-FSQP-002-01
FOUR SEASONS FRUITS CORP
Durian Ave., Brgy.Apokon, Tagum City Issue No. 02

FOOD SAFETY MANUAL Revision No. 00

FOOD SAFETY AND QUALITY POLICY Date 30 Oct 16

Document Title Food Safety and Quality Objectives Page No. 2 of 2

Prepared by: Approved by:

_________________________ __________________________

HACCP Team Leader General Manager

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