IN-HOUSE MEAL AND MINI BAR OPTIONS

To obtain pricing on the below options, please contact your Agent.

BREAKFAST
Continental Breakfast (included in room rate)
Complimentary daily comprising of tea, espresso coffee, fresh fruit, selection of cereals,
yoghurt, fruit juice, bread and spreads.

Cooked Breakfast Upgrade

This ‘cook-yourself’ breakfast consists of eggs, bacon, tomatoes & mushrooms.
(Gluten Free, Vegan, Vegetarian available on request)
At additional cost, please pre-order at least 2 weeks prior to arrival.

LUNCH & EVENING MEALS

As there is no restaurant at Sea Dragon Lodge & Villas, we offer delicious home-cooked meals
utilising fresh and local produce.

Available for lunch and/or dinner, the meals will be delivered to your accommodation on a daily basis.
Meals come prepared and simply need to be heated/cooked in the microwave, oven, stove top or BBQ.

We will do our best to cater for special dietary requirements provided we are given at least 2 weeks prior notice.

IMPORTANT NOTES:

• Due to the property being 26kms from the nearest township, we need to ensure we’ve got stock available to
supply your selections. Please pre-order all meals at least 2 weeks prior to arrival.
• If you decide to dine at a local restaurant at night, please remember we are located 26kms from the
nearest township and it is hazardous driving after dark due to the abundance of wildlife.
Also, if you have a hire car, the insurance generally will not cover you if an accident were to occur after dark.

Your booking may already include lunch and/or a 2 or 3 course dinner.

Or alternatively, meals can be purchased by contacting Sea Dragon Lodge & Villas directly.
To view our meal menu, please go to page 2.
To view our mini bar options including beverages, please go to page 3.

PRIVATE COOK
Don’t feel like cooking dinner? Prefer to relax after a delicious meal instead of doing the dishes?

We have private cooks available to prepare, serve and clean up for you (duration 6pm-8pm).

Please contact your agent to make arrangements as soon as possible prior to your arrival.
 LUNCH AND DINNER MENU
GF – Gluten Free, V – Vegetarian, VGN - Vegan. Please advise if you require Lactose Free meals.

ENTREE
Chef’s Tasting Platter - Seasonal produce & crackers (GF, V & VGN by request) Serves 2

Chicken Paté and sourdough bread Serves 2

Soup of the day - served with fresh, crusty bread (GF, V & VGN by request) Serves 1
Vietnamese Spring Rolls and sweet chilli dipping sauce (V & VGN by request) Serves 1
Note: Spring Rolls are provided fresh and requires shallow frying.

MAIN COURSE
BBQ Pack - marinated chicken steaks, Italian sausages, lamb chops, 250g beef steaks & Serves 2
potato, pasta and garden salad (GF) **Note: Meat is provided fresh and requires cooking.

Vietnamese Prawn Salad - SA King Prawns served with a Thai rice-noodle salad (GF) Serves 1
Slow Cooked Malaysian Lamb Curry - medium. Succulent lamb and locally blended spices, Serves 1
served with naan, rice, raita & mango chutney (GF)

Lamb Shank served with creamy mash potato (GF) Serves 1

Indian Chicken Curry - medium. Made with locally blended spices, served with naan, rice, Serves 1
yogurt & mango chutney (GF)
Premium Eye Fillet Steaks served with side salad and potatoes (GF) Serves 1
**Note: The Steak is provided fresh and requires cooking.

Braised Chicken in white wine with lemon & tarragon - served with rice, green salad and Serves 1
béarnaise sauce (GF)
King George Whiting fillets served with side salad, potatoes and lemon wedges (GF) Serves 1
**Note: The Fish is provided fresh and requires cooking.

Lamb and Red Wine Pie served with side salad Serves 1
Organic Chicken, Leek and Mushroom Pie served with side salad Serves 1
Gourmet Fish Pie with potato rosti topping, served with side salad Serves 1
Chicken Caesar Salad on a bed of cos lettuce with eggs, bacon, croutons and a creamy Serves 1
cheese & anchovy dressing on the side (GF & V by request)
Braised Salmon Nicoise served on a salad bed including potatoes, green beans, olives, Serves 1
sun-dried tomatoes, red onion, eggs, herbs and house-made dressing (GF & V by request)
Beef Burgundy with creamy mash potato, serves with side seasonal vegetables Serves 1
Beef Lasagne with béchamel sauce, a rich tomato sauce and cheese, served with Serves 1
side salad (V & VGN by request)

Vegetable Curry - mild. Made with locally blended spices, served with naan, rice, raita & Serves 1
mango chutney (GF & V VGN)
Veggie Quiche served with salad (V) Serves 1

DESSERT
Sticky Fig Pudding with Caramel Sauce, served with ice-cream (V) Serves 1

Delicious hot or cold Apple Crumble, served with ice-cream (V & VGN) Serves 1
Homemade Baked Raspberry Cheesecake, served with icecream (V) Serves 1
Double Chocolate Brownie, served with ice-cream (GF & V) Serves 1
Citrus Tarte, served with icecream (V) Serves 1
 MINI BAR OPTIONS
Snacks and Beverages are provided as a minibar in your accommodation and are not required to be pre-ordered.
Your booking will already include the below if it’s an All Inclusive Package.
Please advise if you have an alternative request and we will do our best to source it.

SNACKS & REFRESHMENTS

Chocolate
Nuts
Crackers & Salsa
Kangaroo Island Olives
Kangaroo Island Sticky Figs
Lemonade or Coke No Sugar (original on request)
Sparkling Mineral Water 1L
Kangaroo Island Apple Sparkler - non alcoholic
Orange Juice, Tea & Espresso Coffee

CIDERS & BEERS

Kangaroo Island Cider - Original

A medium dry, crisp, slightly cloudy cider, full of natural apple flavours and is lightly
carbonated.

Kangaroo Island Cider - Draught

A medium sweet, slightly cloudy cider which finishes clean on the palate with fresh apple
flavours. It is lightly carbonated.

Coopers Pale Ale - South Australia

A deep golden colour that pours with a generous level of foam. To unlock its full flavour
potential, make sure to roll before pouring. No additives. No preservatives.

Coopers Sparkling Ale - South Australia

Famed for its cloudy sediment and distinctive balance of malt, hops and fruity characters.
Roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

Corona - Mexico
Famous around the world for its smooth, refreshing taste. It displays a well-rounded character
with pleasant malt and hop aromas.

Continue to next page for wine list…

 KANGAROO ISLAND WINES

Dudley Wines Kangaroo Island – ‘Dudley Bubbly’ White

An enticing blend of Chardonnay and Sauvignon Blanc grapes that were harvested at their
peak, then quickly processed to retain their natural fresh fruit characters.

False Cape Wines Kangaroo Island – ‘Montebello’ Pinot Grigio

This wine displays classic aromas of nacho pear and rose petals with hints of lemon. The
palate is fresh and juicy with a lingering crisp finish.

Islander Estate Vineyard – ‘Walley White’ Semillon

Complex and inviting, with aromas of lemon rind and white peach with hints of vanilla and
a slight smokiness from the barrel fermentation. An elegant finish with a hint of spice from
the oak.

Dudley Wines Kangaroo Island – ‘Pink Bay’ Rose

Made from specially selected Shiraz grapes, this Rose is salmon pink in colour with a palate
of savoury dried herbs, red currants and just a hint of light florals. Exhibiting juicy toffee
apple on the finish this wine resembles a picturesque yet simple summer dessert of a bowl
of fresh strawberries.

False Cape Wines Kangaroo Island – ‘The Captain’ Cabernet Sauvignon

Exhibiting characters of blackcurrant and mulberry with wonderful depth of fruit, subtle
oak and an elegant structure. Cabernet Sauvignon thrives on KI.

Islander Estate Vineyard – ‘Old Rowley’ Shiraz Grenache

Spicy aromas supported by enticing notes of raspberry confection, resulting from
some of the grapes undergoing carbonic maceration. The natural acidity supports a long
after-taste, increasing the richness and length of flavours.

SPECIAL OCCASION?

Moet & Chandon – French Champagnes $95.00 per bottle

A landmark event in your life? A gathering of good friends? On request.
A romantic evening? An everyday moment you want to make extra-special?
A bottle for every occasion, every mood, every palate.

If you have any questions, wish to pre-order or would like to

obtain a price list, please contact your agent or us via:
info@seadragonlodge.com.au or +61 401 727 234.

Updated 28th January 2020