Professional Documents
Culture Documents
Newport
Our Party Programme for 2017 into 2018!!
Kick off Christmas with: “A tribute to the 80s “
Big Bands Nights: Big Mac’s Wholly Soul Band Back AGAIN by popular demand!!
Jarzino Pumped up party Vibes rooted 60’s & 70’s
New Year’s Eve
DISCO’s D.I.S.C.O. Party nights in Harpers
Sundays Carols and Four Courses Sunday Lunch
Join Santa for Sunday Lunch
Lunches Sing–a–Long Lunches
Festive Lunch
Christmas Day Lunch
Shows “Having the Time of Your Life “Dirty Dancing Floor Show
A Night at the Movies Show
Miss Kitty & Marcia Christmas Show
Accommodation
Make a night of it and stay over, only £65.00
Overnight accommodation in a twin or double room includes Full Welsh breakfast. Rate is based on
single or double occupancy.
A full non-refundable prepayment is required at the time of booking. Subject to availability.
Gwent Suite Party nights £42.00
Live Entertainment every night followed by our resident DJ.
Prompt arrival 7.30pm for Dinner served at 7.45pm. Bar closes at 12.30am, entertainment
until 1am
Friday 1st December – A Tribute to the 80’s
Saturday 2nd December … Back by popular demand BIG MACS WHOLLY SOUL BAND
Friday 8th & Saturday 9th December – Big Band Jarzino
Friday 15th December – Having the Time of Your Life
Saturday 16th December – A Night at the Movies Show
Menu
Starters
Leek and potato soup (V)
Or
Duck and orange terrine with plum and apple chutney
Main Course
Roast breast of turkey, sage and onion stuffing, chipolatas wrapped in bacon,
roast potatoes & seasonal vegetables and turkey gravy
*Vegetable Wellington (V)
Mediterranean style vegetables in a pesto and tomato sauce with mozzarella, wrapped in
puff pastry served with roast potatoes, seasonal vegetables and vegetarian gravy
* Pre order required
Desserts
Traditional Christmas pudding served with brandy sauce (V)
or
Gingerbread cheesecake and toffee sauce (V)
Help yourself to freshly brewed coffee and crisp mints from our beverage station
Menu
Starters
Leek and potato soup (V)
or
Classic prawn cocktail with Marie rose sauce
Desserts
Traditional Christmas pudding served with brandy sauce (V)
or
Gingerbread cheesecake and toffee sauce (V)
Enjoy a four course traditional Christmas carvery whilst enjoying Carols from the Newport
Philharmonic Choir. Table reservations from 12.30pm until 2pm
Enjoy a four course traditional Christmas carvery then let the children party to dancing
tunes from our resident DJ. Santa will be visiting with a gift for all the children.
Adults £22.00. Children aged 6-11 years £8.50. Children aged 3-5 years £6.50. Children
under 3 years £2.00.
Menu
Starters
Leek and potato soup (V)
Tomato soup for the children (V)
Selection of hors d oeuvres
Main Course
Roast turkey
Roast beef
Roast pork
Honey roast gammon
Vegetable Wellington (V)
Baked salmon with dill butter sauce
All served with traditional trimmings, seasonal vegetables and
roast potatoes, meat and vegetable gravy
Desserts
Traditional Christmas pudding served with brandy sauce (V)
Gingerbread cheesecake with toffee sauce (V)
Strawberry gateaux served with pouring cream (V)
Jelly and ice cream for the children (V)
Help yourself to freshly brewed coffee and crisp mints from our beverage station
Menu
Starters
Leek and potato soup (V)
Or
Duck and orange terrine with plum and apple chutney
Main Course
Roast breast of turkey, sage and onion stuffing, chipolatas wrapped in bacon,
roast potatoes & seasonal vegetables and turkey gravy
*Vegetable Wellington (V)
Mediterranean style vegetables in a pesto and tomato sauce with mozzarella, wrapped in
puff pastry, served with roast potatoes, seasonal vegetables and vegetarian gravy.
*Pre order required
Desserts
Traditional Christmas pudding served with brandy sauce (V)
or
Gingerbread cheesecake and toffee sauce (V)
Enjoy a delicious traditional four course lunch with friends and colleagues and enjoy an
afternoon of dancing to our resident DJ. Arrival at 12 noon, Lunch served at 12.30pm and
music and bar until 4pm.
Menu
Starters
Leek and potato soup (V)
Or
Duck and orange terrine with plum and apple chutney
Main Course
Roast Breast of turkey, sage and onion stuffing, chipolatas wrapped in bacon,
roast potatoes & seasonal vegetables and turkey gravy
*Vegetable Wellington (V)
Mediterranean style vegetables in a pesto and tomato sauce with mozzarella, wrapped in
puff pastry, served with roast potatoes, seasonal vegetables and vegetarian gravy.
*Pre order required
Desserts
Traditional Christmas pudding served with brandy sauce (V)
or
Gingerbread cheesecake and toffee sauce (V)
Help yourself to freshly brewed coffee with crisp mints from our beverage station
* Pre order for any special dietary requirements must be placed before the event
Join Miss Kitty & Marcia for a night of fabulous fun and glamour at their Christmas Show
Arrival 7.30 buffet served at 8pm
Menu
Starters
French onion soup topped with cheese crouton
or
Choose from our finest selection of hors d’oeuvres from the cold table
Main Course
Roast breast of turkey
Roast beef
Roast pork
Honey baked gammon
Vegetable Wellington (V)
Mediterranean style vegetables in a pesto and tomato sauce
with mozzarella, wrapped in puff pastry
Baked salmon with dill butter sauce
Help yourself from the hot table to a fine selection of festive vegetables,
roast potatoes, traditional trimmings and meat and vegetable gravy.
Desserts
Traditional Christmas pudding served with brandy sauce (V)
Gingerbread cheesecake with toffee sauce and pouring cream (V)
Fresh strawberry gateaux served with pouring cream (V)
Cheese
Welsh and festive cheese platter, served with cheese biscuits, grapes and a glass of red port
Freshly brewed coffee served with After Eight mints and mince pies
* Pre order for any special dietary requirements must be placed before the event
Helping you to welcome in the New Year in style.
New Year’s Eve Celebrations
Welcome in 2018!
Celebrate in style with friends and family at our very popular dinner dance.
Enjoy a sumptuous five course dinner and party the night away with music vibes from the
local band Jarzino. See the New Year in with classic tracks from our resident DJ.
Adults £55.00. Stay Over £175.00*
Menu
Starters
Roasted red pepper soup with crème fraiche (V)
Smoked haddock and spring onion fishcake with lemon aioli
Sorbet Course
Champagne sorbet with raspberry coulis (V)
Main Course
Beef Wellington with rich port jus finished with crispy leeks
Gratin Dauphinoise potato, carrot and bean bundle
Desserts
Trio of desserts,
Lemon syllabub, strawberry cheesecake and chocolate ganache (V)
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