Sunday Disco Carvery

Bring the family along for a Sunday Lunch Carvery Disco

5th, 12th, 19th December
Sitting Times: 12.30pm, 1pm, 1.30pm | Disco TIME: 2.30pm – 6pm

£27 PER ADULT | £19 PER CHILD (4 - 12yrs), £7 Under 4

STARTERS• DESSERTS•
Roasted Plum Tomato and Sweet Pimento Soup Sticky Toffee Pudding
With Basil Oil, Served with Ciabatta (V) (VE) (GF) (LF) Rum & Raisin Sauce, Vanilla Ice Cream (GF)
Chicken Liver Parfait Warm Home Baked Chocolate Brownie
With Fig Chutney, Ciabatta Toast Belgian Chocolate Sauce, Honeycomb, Vanilla Ice Cream (V)
Tian of Prawns Vegan Vanilla Cheesecake
With Tomato Salsa, Crostini Blueberry Compote (V) (VE) (GF)
Vegetable Terrine Apple and Plum Crumble
With Potato & Dill Salad (V) (VE) with Custard

MAINS•
Served with Seasonal Vegetables
Roast Sirloin of Beef
Yorkshire Pudding, Pan Gravy (GF) (DF) (LF)
Roast Norfolk Turkey
Sage & Onion Seasoning, Pig in Blanket (GF) (DF) (LF)
Butternut Squash & Chestnut Mushroom Wellington
Cranberry Vegan Gravy (V) (VE)
Herb Crusted Baked Salmon
Tender Stem, Tarragon Butter Sauce

Alternative children’s menu available on page 8

For those dishes marked with (GF) Gluten Free, (V) Vegetarian, (VE) Vegan, (LF) Lactose Free, (DF) Dairy Free, options are available
and need to be noted when placing your food order if required. As our dishes are not prepared in a nut free environment, we cannot 7
guarantee our dishes are completely nut free. Where dietary requirements are catered for, we are unable to offer substitute dishes.