4 COURSES SET MENU
MODERN
SET A
IDR 1.107.000/person
21% tax and service will be added
For minimum 10 guests or above
Starters
Octopus Carpaccio (N) (GF)
Vegetable Maki, Peanuts, Rempayak Crunch, Thai Dressing
Intermediates
Carrot Veloute (V)
Feta and Crunchy Quinao Crumble, Mint
Main Courses
Roasted Half Organic Chicken (A) (GF)
Soy Glazed Shallots, Wok Fried Kang Kung, Seared Lemon
Black Pepper Sauce
Dessert
Coconut scented rice pudding, Pina Colada mango compote, coconut sorbet (A)
Set B
Starters
Shaved Asparagus and Radish Salad (GF) (N)
Aloe Vera Gel, Cos, Sambal Kecicang, Pomegranate
Intermediates
Jimbaran Seafood Stew (A)
Garlic Saffron Rouille, Braised Fennel
Main Courses
Tamarin Glazed 2 Point Australian Lamb Rack (GF) (A)
Stone Roasted Cauliflower, Grilled Bok Choy, Ginger Pickle
Dessert
Chilli chocolate lava cake, salty caramel sauce, vanilla ice cream
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
4 COURSES SET MENU
WESTERN
SET A
IDR 1.107.000/person
21% tax and service will be added
For minimum 10 guests or above
Starters
Yellow Fin Tuna Carpaccio, Shallot-Ginger Dressing, wild arugula, Feta Cheese
Intermediates
Foie gras bruschetta
Brioche, red onion marmalade, berries compote
Main Courses
Grilled Australian Rib Eye (A)
Madeira Reduction, Shimiji Mushrooms, Cauliflower Gratin
Dessert
White chocolate yuzu layer cake, coconut sorbet (N)
SET B
Starters
Rocket, pear, blue cheese, walnuts and oregano vinaigrette (V/N)
Intermediates
Traditional Lobster Cognac Bisque, Mushroom Tortellini (A)
Main Courses
Duck breast
honey & spices, beetroot puree, asparagus, orange chuney, rosemary jus (A)
Dessert
Valrhona manjari crunchy chocolate, citrus coulis, caramelized hazelnut (N)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
MODERN LUNCH BUFFET
MENU A
IDR 742.500/person
21% tax and service will be added
For minimum 30 guests or above
House Baked Bread Selection
Unsalted Butter
Starters
Thai scented Prawn and Pomelo Salad (N)
Stone Roasted Pumpkin and Quinao, Pomegranate, Parsley (V) (GF)
Salmon Tataki, Seaweed and Sesame Salad, Wufu Dressing
Lightly Smoked Chicken, Spinach and Broccoli, Sesame and Soy Dressing
Soup
Pumpkin and Kumara Veloute with Coconut Cream (V) (GF)
Main Courses
Moroccan marinated Lamb Chops, Spicy Cous Cous, Ras Al Hanout Jus (N)
Chinese Braised Chicken, Grilled Leaks (A)
Grilled Mahi Mahi Fillet, Vermicelli Noodles, Yellow Curry Sauce
Grilled Bok Choy and Kai Lan, Sesame Glaze
Coriander Riz Pilaf (GF)
Desserts
Strawberry short cake shooter
Hazelnut praline chocolate crunchy cake (N)
Earl Grey tea creme brûlée
Coconut panna cotta, kalamansi namelaka
Fresh sliced fruit (V)(GF)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
MENU B
House Baked Bread Selection
Unsalted Butter
Starters
Pepper Seared Tuna, Asian Greens, Edamame, Wasabi Mayonnaise
Organic Shaved Vegetable Salad, Avocado Puree, Lotus Chips (V) (GF)
Smoked Eggplant Salad, Lemon and Chilli (V) (GF)
Char Sui Marinated Pork Loin, Asian Chop Coleslaw, Coriander (N) (P)
Soup
Chicken Consommé scented with Asian Herbs, Noodles, Chilli Oil
Main Courses
Roasted Beef Fillet, Wasabi Mash, Black Pepper Jus (GF) (A)
Confit Duck Leg, Sweet and Sour Pineapple
Roasted King Prawns in Linguini, Sauce American
Balsamic Glazed Stone Roasted Root Vegetables, Soft Polenta, Crispy Tempe (V)
Turmeric Riz Pilaf (V) (GF)
Desserts
Valrhona chocolate raspberry eclaier
Morello cherry pistachio tartlet(N)
Exotic Bali cheese cake
Yuzu praline compressed tartlet (N)
Fresh sliced fruit (V)(GF)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
WESTERN LUNCH BUFFET
Menu A
IDR 742.500/person
21% tax and service will be added
For minimum 30 guests or above
House Baked Bread Selection
Unsalted Butter
Starters
Heirloom Tomato & Buffalo Mozzarella, Micro Arugula, Basil and EVOO (V)
Chilled Seafood salad, potato, parsley, lemon vinaigrette (GF)
Greek Salad, feta, cucumber, onion, tomato, kalamata, oregano vinaigrette (V)
New Potato Salad, Parsley, Spanish onion, Smoked Bacon, chives (P)
Soup
Roasted Pumpkin Squash Potage, Goat Cheese Walnut tortellini (V/N)
Main Courses
Grilled Baramundi with Tarragon White wine Sauce (A)
Roasted Chicken, Caramelized Onions, Citrus-Olive-Caper Jus (A)
Grilled Lamb Chops with Mild Garlic and Thyme (A)
Steamed Broccoli, Toasted Almond (N)
Rice pilap with lemon and pistachio nuts (N)
Desserts
Vanilla panna cotta, passion fruit jelly (GF)
Red berry custard tartlet
Baked cheese cake, berries
Black forest mini shooter (GF)
Fresh sliced fruit (V)(GF)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
Menu B
House Baked Bread Selection
Unsalted Butter
Starters
Chilled prawn and watermelon with pomegranate and mint
Roasted Duck Breast with fennel, pomegranates, basil and orange dressing
Caesar Salad with shaved Parmesan, traditional dressing and garlic grilled French
bread
Quinoa Salad, avocado, cherry tomato, asparagus, black olives, lemon-mint dressing
(V/GF)
Soup
Smoked Chicken and Corn Chowder with cilantro and corn bread croutons
Main Courses
Oven Baked Mahi Mahi, Lemon-Caper Sauce
Grilled Peppered Beef Tenderloin with Red Wine Sauce (A)
Pork medallions with shallots, glazed apples and cider jus (P/A)
Grilled Asparagus, cherry tomato and basil (V/GF)
Oven Roasted New Potatoes (V/GF
Desserts
Mango coconut pudding, lychee compote (GF)(A)
Apricot almond financier (N)
Pistachio custard mini eclaier (N)
Raspberry coconut macaroon (N)
Fresh sliced fruit (V)(GF)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
INDONESIAN LUNCH BUFFET
MENU A
IDR 742.500/person
21% tax and service will be added
For minimum 30 guests or above
Assorted Crackers
Selection of Indonesian Dipping Sambal
Starters
“Tongkol Sune Cekuh” tuna, green bean, tomato and wild ginger coconut dressing (N,
GF)
“Gado Gado” steamed vegetable with tofu, bean cake, peanut sauce (V, GF, N)
“Sate Languan” Skewered Balinese spiced minced fish with peanut sauce and sambal
(GF)
“Tum Be Sampi” Steamed beef parcel wrapped in banana leave,
Soup
“Sup Pulung Pulung Ikan”
Fish soup with glass noodle and caisin, tomato and celery, fried shallot
Main Courses
“Ikan Nompek a la Jimbaran” gilled mahi mahi filet with secret Jimbaran spice paste
(N)
“Ayam Goreng Mentega Kecap’ Fried chicken soy chili butter
“Sapi Rendang Padang” Sumatran’s beef stewed in spicy cumin coconut sauce
(GF,N)
“Tumis Sayur” wok fried mixed vegetables, garlic sesame soy sauce (V)
“Mi Goreng sayur” (V)
Desserts
“Jajan Pasar dan Buah Segar” (GF)
assorted Balinese market sweet and tropical fruit
“Lumpia Pisang” with Crispy banana spring rolls, pandan jelly and palm sugar syrup
“Sate bola bola Ubi” (GF)
steamed cassava ball on babmboo skewer, sweet grated coconut
“Urap Ubi dan Jagung manis”
Steamed sweet potato and corn with fresh coconut
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
MENU B
Assorted Crackers
Selection of Indonesian Dipping Sambal
Starters
“Sari Laut -Bulung Segar” Seafood and fresh seaweed with coconut galangal dressing
(GF)
“Rujak Buah” Tropical mixed fruit salad, tamarind palm sugar sauce (V)
“Pekedel Jagung dan Sayur” Crispy Corn and vegetable Fritter (V)
“Ayam Sambal Matah” Shredded roasted chicken with lemon grass shallot relish
(GF)
Soup
“Bobor Bayam” creamy spinach puree soup with young coconut, lesser galangal
and fresh sweet basil (V,N)
Main Courses
“Gulai Kambing’ Braised leg of lamb in spicy cumin coconut sauce (GF, N)
“Ayam Pecel” Braised chicken in turmeric chili ginger torch sauce (GF)
“Pepes Ikan Kakap” Gilled snapper filet wrapped in banana leave with spices and
sweet basil (GF)
“Urap Gonda” Spicy coconut tossed bitter water spinach (V, GF)
“Mi Goreng Sayur” wok fried noodle with vegetable and fried shallot (V)
Desserts
“Kue Kelapa dan roti manis” Young coconut bread pudding
” Laklak” Balinese rice cake, palm sugar syrup (GF)
“Dadar Gulung” Warm Pineapple Crepe
“Ice Campur” Tropical fruit, fermented cassava, pandan jelly and sago pearl in
chilled coconut condense milk, syrup (GF)
Buah buahan Segar, fresh tropical fruit
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
MODERN DINNER BUFFET
Menu A
IDR 1.188.000/person
21% tax and service will be added
For minimum 30 guests or above
House Baked Bread Selection
Unsalted Butter
Starters
Thai scented Prawn and Pomelo Salad
Stone Roasted Pumpkin and Quinao, Pomegranate, Parsley (V) (GF)
Salmon Tataki, Seaweed and Sesame Salad, Wufu Dressing
House Smoked Ocean Trout, Pickled Beetroot, Horseradish Cream, Lemon (GF)
Organic Shaved Vegetable Salad, Avocado Puree, Lotus Chips (V) (GF)
Lightly Smoked Chicken, Spinach and Broccoli, Sesame and Soy Dressing (N)
Soups
Creamy Asparagus Soup, Sesame Puff (V)
Oxtail Broth, Tomato, Pepper and Lime (GF)
Main Courses
Roasted Beef Fillet, Wasabi Mash, Black Pepper Jus (GF) (A)
Moroccan marinated Lamb Chops, Spicy Cous Cous, Ras Al Hanout Jus (A)
Chinese Braised Chicken, Grilled Leaks
Balinese Style Chilli Mud Crab, Blackened Onions
Grilled Mahi Mahi Fillet, Vermicelli Noodles, Yellow Curry Sauce
Balsamic Glazed Stone Roasted Root Vegetables, Soft Polenta, Crispy Tempe (V)
Grilled Bok Choy and Kai Lan, Sesame Glaze (V)
Coriander Riz Pilaf (V)
Desserts
Dulcey chocolate passion fruit verine
Morello cherry pistachio tartlet (N)
Exotic Bali cheese cake
Yuzu praline compressed tartlet (N)
Baked chocolate and marshmallow crumble
Island fruit salad, mango passion granite (V)(GF)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
MENU B
House Baked Bread Selection
Unsalted Butter
Starters
Pepper Seared Tuna, Asian Greens, Edamame, Wasabi Mayonnaise (GF)
Grilled Vegetable Salad, Coriander and Cashew Nut Pesto (V) (N)
Smoked Eggplant Salad, Lemon and Chilli (V)
Char Sui Marinated Pork Loin, Asian Chop Coleslaw, Coriander (P)
Thai scented Prawn and Pomelo Salad (N)
Salmon Tataki, Seaweed and Sesame Salad, Wufu Dressing (GF)
Soups
Sweet Corn and Crab Soup, Crispy Basil
Shorbat Addas, Crispy Arabic Bread, Lemon cheek (V)
Main Courses
Roasted King Prawns in Linguini, Sauce American
Confit Duck Leg, Sweet and Sour Pineapple
Roasted Beef Fillet, Wasabi Mash, Black Pepper Jus (GF) (A)
Balinese Style Chilli Mud Crab, Blackened Onions
Grilled Mahi Mahi Fillet, Vermicelli Noodles, Yellow Curry Sauce
Balsamic Glazed Stone Roasted Root Vegetables, Soft Polenta, Crispy Tempe (V)
Grilled Bok Choy and Kai Lan, Sesame Glaze (V)
Turmeric Riz Pilaf (V) (GF)
Desserts
Exotic caramel banana shooter
Hazelnut praline chocolate crunchy cake (N)
Passion fruit creme brûlée
Coconut panna cotta, kalamansi namelaka
Baked cherry chilli chocolate crumble
Island fruit salad, mango passion granite (V)(GF)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
WESTERN DINNER BUFFET
Menu A
IDR 1.188.000/person
21% tax and service will be added
For minimum 30 guests or above
House Baked Bread Selection
Unsalted Butter
Starters
Baby rocket and roasted pumpkin salad, walnuts, spiced goat cheese (V/GF/N)
Antipasti Italian Style Cured Meats, Marinated Grilled Vegetables
Chilled Prawn Salad with Asparagus Tips, Tomatoes, sherry and oregano Vinaigrette
Crab Meat Summer Rolls, Sweet Chili-Cilantro Dipping Sauce
Oven Roasted Beet Salad, Spanish Onion, Parsley, Apple Cider Vinaigrette (V/GF)
Roasted Duck Breast with fennel, pomegranates, basil and orange dressing (GF)
Soups
“No Bacon” New England clam chowder
Fresh Roma Tomato Basil Soup, Black Olive Tomato Bruschetta (V)
Main Courses
Beef medallion with truffle reduction and asparagus (A)
Barbequed glazed pork ribs (P)
Roasted Chicken with Mustard and Tarragon Essence (A)
Pan Seared Herb Marinated Baramundi, Charred Pineapple Salsa (GF)
Grilled Jumbo Prawn with herb butter sauce
Mediterranean Vegetables, Sun Dried Tomatoes, Potato Gnocchi, truffle essence
(V/GF)
Sautéed Seasonal Vegetables with garlic, olive oil (V/GF)
Steamed Balinese Rice
Desserts
Mango coconut pudding, lychee compote (A)(GF)
Apricot almond financier (N)
Balinese coffee tiramisu shooter (A)
Praline mousse mini eclaier (N)
Freshly baked spiced berry cobbler
Exotic fruit salad in orange broth (V)(GF)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
Menu B
House Baked Bread Selection
Unsalted Butter
Starters
Black and White Quinoa Salad, Tomatoes, Avocado, Cucumbers, Mint Dressing (V)
Togarashi Seared Ahi Tuna, Fresh Seaweed Salad
Penne Pasta Salad, eggplant, zucchini, spinach, tomato and basil pesto (V)
Smoked Duck Breast, Cranberry Aioli, Fennel & Cress Salad
Chilled seafood Salad, caper berries, parsley, lemon vinaigrette (GF)
Greek Salad, feta cheese, cucumber, onion, tomato, kalamata, oregano vinaigrette
(V)
Soups
Traditional Lobster Cognac Bisque, Morel Mushroom ravioli (A)
Minestrone with Basil Pesto (V)
Main Courses
Grilled Salmon, Roasted cherry Tomato, Chimichuri (GF/N)
Confit duck leg Portobello mushrooms and scallion
Grilled Lamb Chops with Mild Garlic and Thyme (A)
Grilled Peppered Beef Tenderloin with Red Wine Sauce (A)
Oven Baked Mahi Mahi, Lemon-Caper Sauce
Spinach and Goat Cheese Tortellini with Mushroom cream Sauce and Basil (V/N)
Herb and Garlic Basted Green Asparagus (V/GF)
Rice pilap with lemon and pistachio nuts (N)
Desserts
Raspberry lime mousse, berry compote (GF)
Baked cheese cake, berries
Red velvet cup cakes, cream cheese icing
Bitter chocolate profiteroles (N)
Freshly baked banana berry crumble, caramel sauce
Exotic fruit salad in orange broth (V)(GF)
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
INDONESIAN DINNER BUFFET
Menu A
IDR 1.188.000/person
21% tax and service will be added
For minimum 30 guests or above
Assorted Crackers
Selection of Indonesian Dipping Sambal
Starters
“Tongkol Sune Cekuh” tuna, green bean, tomato and wild ginger coconut dressing (N,
GF)
“Ayam Panggang dan Sayur Segar Saos Acar Kuning” Grilled chicken breast and
crunchy vegetable salad hot sour turmeric dressing (GF)
“Gado Gado” steamed vegetable with tofu, bean cake, peanut sauce (V, GF, N)
“Sate Languan” Skewered Balinese spiced minced fish with peanut sauce and sambal
(GF)
“Urap Timun Sambal Bali” Cucumber salad with crispy shallot, garlic roasted grated
coconut and chilli (V,GF,N)
“Tum Be Sampi” Steamed beef parcel wrapped in banana leave
Soups
“Sup Pulung Pulung Ikan”
Fish ball soup with glass noodle and caisin, tomato and celery, fried shallot
“Sup Buntut” Indonesian beef oxtail soup with leek, tomato celery and lime (GF)
Main Courses
“Ikan Nompek a la Jimbaran” gilled mahi mahi filet with secret Jimbaran spice (N)
‘Udang Goreng Saos Nenas” Wok fried prawn with chili paste, tomato and grilled
pineapple, sweet basil (GF)
“Babi Panggang Sambal Manis” Barbequed sliced pork loin, sweet sambal (GF, P)
“Ayam Goreng Mentega Kecap’ Fried chicken soy chili butter
“Sapi Rendang Padang” Sumatran’s beef stewed in spicy cumin coconut sauce
(GF,N)
“Tumis Sayur” wok fried mixed vegetables, garlic sesame soy sauce (V)
“Mi Goreng Sayur” Vegetable fried noodle with pickles (V)
“Nasi Oran Sela” Balinese steamed rice with sweet potato (V, GF)
Desserts
“Bubur sumsum pandan” Rice congee, jack fruit and kelapa muda (GF)
“Pisang rai’ Steamed banana in rice pudding
Bubur Injin with coconut cream ()GF
“Sago soup” Tapioca pearl and melon in chilled coconut soup (GF)
Tropical sliced fruits
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
MENU B
Assorted Crackers
Selection of Indonesian Dipping Sambal
Starters
“Sari Laut -Bulung Segar” Seafood and fresh seaweed with coconut galangal dressing
(GF)
“Lawar Babi Nangka Muda” Boiled grounded pork loin, young jack fruit and papaya
tossed spicy roasted coconut and Bali lime (GF, P,N)
“Rujak Buah” Tropical mixed fruit salad, tamarind palm sugar sauce (V)
“Pekedel Jagung dan Sayur” Crispy Corn and vegetable Fritter (V)
“Sate Campur” Balinese mix satay of beef, chicken and seafood with peanut sauce
and saambal (GF, N)
“Ayam Sambal Matah” Shredded roasted chicken with lemon grass shallot relish
(GF)
Soups
“Bobor Bayam” creamy spinach puree soup with young coconut, lesser galangal
and fresh sweet basil (V,N)
“Binte Biluhuta” Spicy prawn and young coconut soup with sweet corn, lemon grass
and coriander (GF)
Main Courses
“Udang Panggaang Sambal Matah” Grilled prawn, shallot lemon grass relish (GF)
“Cumi Cumi Bumbu Kuning” Calamari skewer with turmeric lime leave chili paste
“Gulai Kambing’ Braised leg of lamb in spicy cumin coconut sauce (GF, N)
“Ayam Pecel” Braised chicken in turmeric chili ginger torch sauce (GF)
“Pepes Ikan Kakap” Gilled snapper filet wrapped in banana leave with spices and
sweet basil (GF)
“Sapi Garoica” Braised beef in chili candle nut and cumin sauce (GF,N)
“Urap Gonda” Spicy coconut tossed bitter water spinach (V, GF)
“Bihun Goreng Sayur” wok fried rice noodle with vegetable, lime sesame soy and
fried shallot (V, GF)
Desserts
“Kue Waluh” Pumpkin threat pudding (GF)
“Kolek pisang” braised banana in coconut milk (GF)
“Klepon” Boiled rice dumpling, palm sugar filling (GF)
“Kue pandan srikaya gulung” Rolade of pandan aromatic bread fruit cake
Selection sliced fruits with lime
(V) Vegetarian, (GF) gluten free, (N) Contain Nuts, (A) Contain alcohol, (P) Contain Pork
Prices are in Indonesian Rupiah.
