Christmas Day
Buffet Lunch Menu
TO START
Roast Celeriac & Parsnip Soup, Chives
(Ve, GF)
SALAD BAR
Caramelised Onion & Potato | Orange,
Avocado & Blue Cheese Roquefort,
Pear & Cranberries | Mixed Baby Leaves
Cous Cous, Grilled Halloumi & Roasted
Sweet Potato
CHARCUTERIE BOARD
Smoked Chicken Breast, Danish Salami,
Mortadella, Honey Roast Ham
Pickled Vegetables, Chargrilled Peppers,
Cornichons, Marinated Artichokes, Olives
MAIN COURSE
Traditional Oven-Roast Turkey (Carvery)
Sage, onion & cranberry stuffing, chipolatas
wrapped in bacon, cranberry sauce,
traditional gravy
Roast Sirloin of Beef (Carvery)
Yorkshire pudding, horseradish cream,
roast gravy
Pan Fried Salmon Fillet
Crushed new potatoes, lemon butter,
steamed asparagus
Pumpkin & Sage Ravioli (V)
Roasted Tomato & Red Pepper Velouté (V)
Selection of Seasonal Vegetables
Thyme roast potatoes, honeyed parsnips,
steamed broccoli, cauliflower, brussel
sprouts
DESSERT
Traditional Christmas Pudding
Brandy sauce
(Vegan option available on request)
Assorted Christmas Selection
Fresh Fruit Salad
(Ve) Vegan, (V) Vegetarian, (GF) Gluten Free
Please inform a member of staff before dining if you have
a food allergy or intolerance. All food is prepared in an
area where allergens are present. Please note that we take
allergies at most importance however the food is produced
in the kitchen where have all 14 allergens present on the
premises.