CYTA - Journal of Food

ISSN: 1135-8122 (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tcyt19

FUNDAMENTOS DE LA FERMENTACIÓN EN
ESTADO SÓLIDO Y APLICACIÓN A LA INDUSTRIA
ALIMENTARIA

L. Pastrana

To cite this article: L. Pastrana (1996) FUNDAMENTOS DE LA FERMENTACIÓN EN ESTADO

SÓLIDO Y APLICACIÓN A LA INDUSTRIA ALIMENTARIA, CYTA - Journal of Food, 1:3, 4-12,
DOI: 10.1080/11358129609487556

To link to this article: https://doi.org/10.1080/11358129609487556

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Published online: 02 Oct 2009.

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