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  • La Bromelina

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    Demi Estralar
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    The document discusses bromelain, a protease enzyme of commercial interest. It was written by I. López Lago, J. Diaz Varela, and F. Merino de Caceres and published in 1996 in the journal CYTA - Journal of Food. The article examines the properties and potential commercial uses of bromelain, a protease found in pineapples.

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    Bromelina

    Original Title

    LA BROMELINA

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    The document discusses bromelain, a protease enzyme of commercial interest. It was written by I. López Lago, J. Diaz Varela, and F. Merino de Caceres and published in 1996 in the journal CYTA - Journal of Food. The article examines the properties and potential commercial uses of bromelain, a protease found in pineapples.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    12 views7 pages

    La Bromelina

    Uploaded by

    Demi Estralar
    The document discusses bromelain, a protease enzyme of commercial interest. It was written by I. López Lago, J. Diaz Varela, and F. Merino de Caceres and published in 1996 in the journal CYTA - Journal of Food. The article examines the properties and potential commercial uses of bromelain, a protease found in pineapples.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7

    CYTA - Journal of Food

    ISSN: 1135-8122 (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tcyt19

    LA BROMELINA: UNA PROTEASA DE INTERÉS


    COMERCIAL

    I. López Lago , J. Diaz Varela & F. Merino de Caceres

    To cite this article: I. López Lago , J. Diaz Varela & F. Merino de Caceres (1996) LA BROMELINA:
    UNA PROTEASA DE INTERÉS COMERCIAL, CYTA - Journal of Food, 1:2, 17-22, DOI:
    10.1080/11358129609487552

    To link to this article: https://doi.org/10.1080/11358129609487552

    Copyright Taylor and Francis Group, LLC

    Published online: 02 Oct 2009.

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    https://www.tandfonline.com/action/journalInformation?journalCode=tcyt20

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