COVID-19 Ministry of Health Guidelines - CHECKLIST

SN Ministry Of Health Guidelines Actions Responsible person Remarks

O
1 There are specific environmental Guidelines on SARS-
disinfection protocols for public places and Proper cleaning of CoV-2 (COVID-19)
high-volume retail locations, particularly routinely touched ADM Disinfection of Public
environmental surface cleaning of routinely surface against a Places
touched surfaces and objects (e.g., checklist
doorknobs, desks, keyboards, tables, etc.) Page 3
to reduce the risk of virus transmission.
Contact transmission (i.e., hand transfer of
virus from contaminated objects to the
eyes, nose, or mouth) is a recognized
route of virus spread.
2 Public Places and High-Volume Retail Guidelines on SARS-
Locations CoV-2 (COVID-19)
• Schools NA Disinfection of Public
• Malls Places
• Cinemas
• Restaurants Page 3
• Public toilets
• Showrooms
• Game rooms, and similar
recreational facilities
• Children’s clubs, nurseries and
similar facilities
• Gymnasiums
• Public Swimming pools
3 Frequently Touched Public Surfaces
• Door handles
• Handrails Clean against a Checklist to be made by Guidelines on SARS-
• Elevator buttons checklist HSE CoV-2 (COVID-19)
• Telephones Monitoring and execution Disinfection of Public
• Keyboards by Admin Places
 • Tabletops
• Walls Page 3
• Office equipment
• Floor
• Toilets
• Fire alarm equipment

4 Environmental Hygiene Education for

the Public Adequate signs to be Guidelines on SARS-
Ensure that educational signs are posted posted by HSE HSE CoV-2 (COVID-19)
in public places for the community to follow Evidence for such Disinfection of Public
effective hygiene practices. This signages pasted to be Places
information should include the following: forwarded to HSE
• Cover your mouth and nose with a tissue Manager Page 4
when you cough or sneeze, dispose of the
used tissue in the garbage, and wash your Give Awareness
hands afterwards sessions accordingly
• Cover your mouth and nose with the Send evidence to HSE
inside of your elbow (not your hands) if you Manager
do not have a tissue and need to cough or
sneeze
• Use soap and water and wash your
hands for at least 20 seconds
• Use alcohol-based (60-95% alcohol)
sanitizers and/or wipes
5 Suitable Environmental Disinfectants
The preferred means of disinfecting Disinfectants to be Guidelines on SARS-
environmental surfaces is washing with identified by HSE HSE Dept CoV-2 (COVID-19)
detergent and hot water. Ministry of Disinfection of Public
Health-approved disinfectants are also Disinfectants to be Site Management/Admin Places
acceptable (refer to the appendix for procured site wise
Registered Environmental Protection through the approved Page 4
Agency (EPA) Products), but generally procurement channel
pose exposure risk
and require use of appropriate Personal Report of such activity
Protective Equipment (PPE) as described to be send to HSE
in the appendix. Manager
 Due to the potential survival of the virus in
the environment for several days, the
premises and areas potentially
contaminated with SARS-CoV-2 should be
cleaned before their re-use, using products
containing antimicrobial agents known to
be effective against coronaviruses.
Although there is a lack of specific
evidence for their effectiveness against
SARS-CoV-2, cleaning with household
detergents and common disinfectant
products should be sufficient for general
precautionary cleaning. Some of the active
ingredients, e.g. sodium hypochlorite (in
household bleach) and ethanol are widely
available in non-healthcare and non-
laboratory settings.
6 General Environmental
Disinfection/Cleaning Consideration Guidelines on SARS-
• Cleaning should be performed using the Report from all sites HSE Officers, Admin CoV-2 (COVID-19)
proper PPE and the correct application and and locations to be representative Disinfection of Public
removal of PPE should be followed. send to HSE a manger Places
Disposable PPE should be treated as taking this as a
potentially checklist. Page 5
infectious material and disposed in
accordance with national regulations
• Refrain from relying on dusting or
sweeping as this may create aerosols, use
damp
cleaning methods instead
• Regular household soap or detergent
should be used first for cleaning, and then,
after
rinsing, regular household disinfectant
containing 0.5% sodium hypochlorite (i.e.,
equivalent to 5000 pm or 1 part bleach 5 to
9 parts water) should be applied
• Change mop heads, rags, and similar
items and disinfectant solutions frequently
during
the decontamination procedure
• Consider disposable cleaning items
• Work from areas of light contamination to
areas of heavier contamination
• Use a double bucket method (one bucket
for cleaning solution, one for rinsing)
• Clean, disinfect, and dry equipment used
for cleaning after each use
• Wash hands thoroughly after each work
session
• Consult your supervisor with any
questions or concerns
• The use of disposable or dedicated
cleaning equipment is recommended; non-
single use PPE should be decontaminated
using the available products (e.g. 0.1%
sodium hypochlorite or 70% ethanol)
• When other chemical products are used,
the manufacturer’s recommendation
should be followed and the products
prepared and applied according to them.
• When using chemical products for
cleaning, it is important to keep the facility
ventilated (e.g. by opening the windows) to
protect the health of cleaning personnel
• All frequently touched areas, such as all
accessible surfaces of walls and windows,
the toilet bowl and bathroom surfaces,
door-knobs, elevator buttons, desks should
be carefully cleaned
• All textiles (e.g. bed linens, curtains, etc.)
should be washed using a hot-water cycle
(60-90 °C) and adding laundry detergent
• If a hot-water cycle cannot be used due
 to the characteristics of the fabric, specific
chemicals should be added when washing
the textiles (e.g. bleach or laundry products
containing sodium hypochlorite, or
decontamination products specifically
developed for use on textiles).
7 Dishes and Eating Utensils
Decontaminate non-disposable items by NA Guidelines on SARS-
washing in a properly functioning CoV-2 (COVID-19)
dishwasher at recommended temperatures Disinfection of Public
and quantities of detergent. Disposable Places
items can be discarded as ordinary waste.
Page 5
8 Linens and Laundry
Handle clothing, bedding and towels in a Guidelines on SARS-
manner that will not generate aerosols, CoV-2 (COVID-19)
mainly by refraining from shaking. Bag NA Disinfection of Public
items securely before removing from Places
potentially contaminated areas. In general,
wash and dry in the warmest temperatures Page 5
recommended on the clothing
label. Also, some laundry detergents are
made to clean best at certain
temperatures. It is not necessary to use
bleach for each load of laundry as clean
laundry produced by washing with
detergent alone will be safe for wear and
use. Use of bleach as a disinfectant in
laundering is optional, and not all fabrics
are suitable for bleach. Personnel handling
potentially contaminated laundry should
wear disposable gloves and wash hands
after removing gloves.
9 Waste Management
It is recommended to incinerate the Guidelines on SARS-
infectious waste that may be contaminated Report all Covid-19 Admin and site CoV-2 (COVID-19)
with positive/suspected cases of COVID- cases to Admin/HSE management Disinfection of Public
 19. For more details on the guidelines of through proper channel Places
waste management, refer to the Appendix.
Page 5
10 Definitions
What is Quarantine?
To separate and restrict the movement of a
person who may have been exposed to a Awareness programs HSE Guidelines on SARS-
person with COVID-19, but is in all offices and site CoV-2 (COVID-19)
asymptomatic facilities are being Home Quarantine and
What is Isolation? conducted by the HSE Disinfection
To separate an infected person who does department
not require hospital admission Page 3
What is Contact?
A person that is involved in any of the
following:
1. Provided direct care without proper
personal protective equipment (PPE) for
COVID-19 patients
2. Stayed in the same close environment
of COVID-19 patients (including workplace,
classroom, household, or gatherings)
3. Was in close proximity (1m) with a
COVID-19 patient within a 14-day period
after the onset of symptoms (especially, if
travelling together)
11 Home Quarantine
The obligation to stay at home for the
duration of the quarantine should be Awareness programs HSE/Admin Guidelines on SARS-
communicated clearly to the individual in all offices and site CoV-2 (COVID-19)
selected for home quarantine. It should be facilities are being Home Quarantine and
emphasized that home quarantine means conducted by the HSE Disinfection
the individual may not leave the home for department. Screening
any reason (except fire), for any process to be done for Page 3
period of time. The legal ramifications of all employees and who
leaving home when in quarantine must be fails the process shall
clearly explained by the Ministry of Health. be quarantined after
The decision to subject an individual to medical consultation if
home quarantine requires careful advised by the
clinical judgment and should be informed professionals
by assessing the safety of the patient’s
home environment.
12 What are the requirements of home
 quarantine? Guidelines on SARS-
1. Person arriving from a country currently Implement as company Admin CoV-2 (COVID-19)
affected by the COVID-19 outbreak (as policy Home Quarantine and
stipulated by the guidelines updated by the Disinfection
National Taskforce to Combat Coronavirus
COVID-19) 2. Patients who are medically Page 3
stable and can receive care at home
3. A close contact of a probable or
confirmed contagious respiratory disease
e.g. COVID-
19 with evidence of a negative swab
4. The quarantined person must have
his/her own house or apartment and
should not live
in a campus or a hotel. Furthermore,
apartment dwellers should not have shared
facilities, e.g. communal laundry room or
gymnasium
5. Basic amenities should be available
6. A suitable home setting means that
there should be a dedicated well-ventilated
bedroom for the individual, an educated,
healthy and rapidly accessible caregiver,
and
a reliable communication tool (e.g. mobile
phone)
13 What are the responsibilities of the
Public Health Directorate regarding
home quarantined patients? Admin to inform the Admin Guidelines on SARS-
• The Public Health Directorate should responsible authorities CoV-2 (COVID-19)
obtain the contact information and a Home Quarantine and
detailed medical history of the quarantined Disinfection
individual
• Provide the quarantined individual with a Page 4
“sick leave” for 14 days from the day of
swab collection
• Provide the quarantined individual with
guidelines on home quarantine
• Provide the quarantined individual with
contact numbers of focal points at the
Public Health Directorate or advise them to
call 444 if they develop symptoms
 • Ensure daily follow-up by the Public
Health Directorate for symptoms of
COVID-19
• Issue daily-follow up reports on the
quarantined individuals to the Ministry of
Health
• Once the duration of the quarantine is
over, the Public Health Directorate must
contact the patient to inform them about
next steps
• The Public Health Directorate must
provide the quarantined patient with
required medication if they are on regular
medication
14 Eligibility Criteria for Quarantine Guidelines on SARS-
1. Person arriving from affected countries CoV-2 (COVID-19)
of the current outbreak Screening tests should HSE for Quarantine
2. A close contact of a probable or be done by the HSE Facilities and
confirmed COVID-19 Disinfection
3. A person who is asymptomatic and with of Healthcare Facilities
negative result for COVID-19 from either and Ambulances
(China, Iran, Iraq and South Korea) page 5
15 Institutional Quarantine
Infrastructure Requirements
• Separate rooms with dedicated washing
and toilet facilities To be arranged by the Admin, Site management, Guidelines on SARS-
• Well trained staff who are aware about admin and inspected HSE CoV-2 (COVID-19)
principal precautionary measures with by the HSE with full for Quarantine
suspected COVID-19 cases protection PPEs as per Facilities and
• If no single-occupancy rooms are Ministry guidelines Disinfection
available, maintain at least two meters of Healthcare Facilities
between the and Ambulances
centre of beds
• The institute should be well-ventilated page 7
with electricity and water supply
• In the institute, a designated entrance
and elevator should be assigned for
quarantined persons (ensure no mixing
with other residents)
• Basic amenities should be available
16 Staffing Guidelines on SARS-
• The building should have security staff Report from all sites HSE Officers, Admin CoV-2 (COVID-19)
 who will ensure quarantined patients from (temporary quarantine) representative for Quarantine
leaving the facility and that follow the and locations to be Facilities and
facility’s visiting policies send to HSE a manger Disinfection
• There should not be any visitors at a of Healthcare Facilities
taking this as a
quarantine facility and Ambulances
• The admin at the facility should maintain checklist.
a log sheet of entry and other related page 7
information such as name of the patient,
CPR, clinical history, date of admission,
transferring entity, flight date and
information
• The management of the facility must
ensure that staff have access to all
necessary resources such as PPE
• The medical team at the facility should
conduct regular active monitoring for the
absence/presence of symptoms
17 Utilities
• The institute is responsible for providing
the basic needs to quarantined patients Report from all sites HSE Officers, Admin Guidelines on SARS-
including food, laundry and housekeeping representative CoV-2 (COVID-19)
(temporary quarantine)
services for Quarantine
• Clean and disinfect toilet surfaces on a and locations to be Facilities and
daily basis using regular household bleach send to HSE a manger Disinfection
solution (1 part of bleach to 99 part of taking this as a of Healthcare Facilities
water, twice a day) checklist. and Ambulances
• Cleaning should be done with regular
household soap or detergent first and then, page 7 & 8
after rinsing with water, apply regular
household disinfectant containing 0.5%
sodium hypochlorite (i.e. equivalent 5.000
pm or 1-part bleach to 9 parts of water)
• Linen, such as pillows and blankets, that
have been in contact with a symptomatic
passenger, should be transported in leak-
resistant, closed laundry bags for washing
Special cleaning of upholstery, carpets and
storage compartments is not required
• Clean clothes and other linen used by the
quarantined persons separately using
common household detergents, then dry
them
 • Avoid shaking and directly touching
soiled linen
• Use masks and disposable gloves when
cleaning the surfaces or handling soiled
linen, and wash hands after removing
gloves
• Ensure availability of requirements for
hand hygiene (water and soap, alcohol-
based hand rub, and adequate tissue)

18 Instructions for Institutional Quarantine

• The Public Health Directorate should
obtain the contact information and a
detailed medical history of the quarantined Guidelines on SARS-
individual NA CoV-2 (COVID-19)
• Provide the quarantined individual with a for Quarantine
“sick leave” for 14 days from the day of Facilities and
swab collection Disinfection
• Provide the quarantined patient with of Healthcare Facilities
guidelines on institutional quarantine and Ambulances
• Ensure daily follow-up by the Public
Health Directorate for symptomatic COVID- page 8
19 cases
• Issue daily-follow up reports on the
quarantined individuals to the Ministry of
Health
• Provide the quarantined person with two
surgical masks and gloves if he/she
becomes symptomatic and provide him/her
with the necessary guidelines
• Once the duration of the quarantine is
over, the Public Health Directorate must
contact the patient to inform them about
next steps.
19 Quarantine Facility
Preparing Quarantine Facilities
1. Toilet NA Guidelines on SARS-
2. Separate isolation rooms (single) CoV-2 (COVID-19)
3. Rooms to be well-equipped with for Quarantine
electricity and water Facilities and
4. Specialized medical personnel Disinfection
5. Maintenance of social distancing of two of Healthcare Facilities
 meters (2m) between persons quarantined and Ambulances
within the facility, in case no single-
occupancy rooms are available page 9
6. Availability of PPEs, and proper
disposable waste system
7. Provision of entertainment activities
which must be suitable for disinfection
8. Dissemination of awareness guidelines
(infection and spread control)
9. Provision of assistance for travelers who
are quarantined, isolated or subject to
medical
examinations or other procedures for
public health purposes
10. Assistance, if needed, in
communicating with the quarantined
individual’s family
members outside of the quarantine facility
11. Provide psychosocial support
12. Suitable environmental infection
controls, such as adequate air ventilation,
filtration
systems and waste management protocols

20 Functioning of a Quarantine Facility

1. Monitoring patients’ vitals twice a day
according to standard protocol
2. Ensuring healthcare personnel follow NA Guidelines on SARS-
proper safety measures (hand wash, PPEs CoV-2 (COVID-19)
etc.). If for Quarantine
respiratory samples are taken, surgical Facilities and
masks should be replaced by N95 masks Disinfection
ensuring the use of the right size and seal of Healthcare Facilities
test and Ambulances
3. Surgical masks can be worn
continuously for a period not exceeding six
(6) hours page 9
4. Use of disposable items e.g. cutlery,
plates, drinking cups
5. Proper disinfection of surfaces and used
equipment on a daily basis as per standard
protocol
 6. Proper handling of linen (clothes,
pillowcases etc.) using warm; 60–90 °C
water and
proper detergent (1-part bleach, 99-part
water)
7. Ensuring high-efficiency particulate air
filtration and air-negative pressure isolation
rooms
8. Safe disposal of medical waste
9. Inform supervisor or health care
professionals present of any acute
symptoms amongst
patients quarantined

21 Visiting Protocol for Patients During Visiting and worker Guidelines on SARS-
Quarantine who is quarantined by CoV-2 (COVID-19)
Visiting is prohibited to avoid the spread of the ministry after Admin for Quarantine
disease except for family members in case screening is not Facilities and
of emergency allowed Disinfection
of Healthcare Facilities
and Ambulances
page 10

22 Medical Advice for Quarantined Patients

1. Regular washing of hands with water
and soap or alcohol-based detergent for at
least 20 seconds Awareness programs HSE Guidelines on SARS-
2. Practice respiratory hygiene always. in all offices and site CoV-2 (COVID-19)
This includes covering the mouth and nose facilities are being for Quarantine
during coughing or sneezing with tissues or conducted by the HSE Facilities and
flexed elbow when not wearing a mask, department Disinfection
followed by hand hygiene with alcohol of Healthcare Facilities
hand rub or soap and water. Wear a face and Ambulances
mask when medical professionals are
present page 10
3. Avoid sharing personal equipment and
utensils
4. Inform facility staff of any symptoms
(fever, cough etc.) that may develop
23 Minimum Infection Prevention and
Control Standards
• Adopt environmental controls: ensure Awareness programs HSE Guidelines on SARS-
 environmental cleaning and disinfection in all offices and site CoV-2 (COVID-19)
procedures are followed consistently and facilities are being for Quarantine
correctly conducted by the HSE Facilities and
• Medical personnel should demonstrate department Disinfection
proper cleaning technique to cleaning of Healthcare Facilities
personnel and Ambulances
• Cleaning personnel need to ensure that
environmental surfaces are regularly page 10
cleaned thoroughly throughout the
quarantine period:
1. Frequently clean and disinfect
commonly touched surfaces such as
bedside tables, bedframes, and other
bedroom furniture with regular household
disinfectant containing a diluted bleach
solution (1-part bleach to 99 parts water)
2. Clean and disinfect bathroom and toilet
surfaces at least twice daily with regular
household disinfectant containing a diluted
bleach solution (1-part bleach to 99
parts water).
3. Clean clothes, bedclothes, bath and
hand towels, etc. at 60–90 °C with
common
household detergent, and dry thoroughly
4. All waste should be treated as a
biohazard and disposed of accordingly
5. Cleaning personnel should wear
disposable gloves when cleaning or
handling
surfaces, and clothing or linen soiled with
body fluids, and should observe hand
hygiene protocol before and after removing
gloves

24 Minimum requirements for follow up of

quarantined persons across quarantine
period
• Daily follow-up of persons quarantined Worker’s status and Admin Guidelines on SARS-
needs to be conducted within the reports whoever is CoV-2 (COVID-19)
quarantine quarantined must be for Quarantine
facility for the duration of the quarantine, collected by the Admin Facilities and
 and should include: body temperature, representatives Disinfection
heart of Healthcare Facilities
rate, blood pressure, respiratory rate, and Ambulances
oxygen saturation and symptom screening
• Groups of individuals at higher risk of page 11
infection or severe disease may require
additional
surveillance and/or the need for specific
medical treatment
25 Monitoring of body temperature daily. All locations using HSE/Admin
thermometer

APPENDIX:

Protective Equipment (PPE)

The following PPE
should be worn in the respected order:
1. Hand wash
2. Disposable coverall (clean, non-sterile, long-sleeved disposable coverall).
3. Surgical mask (or N95 when airborne precautions are applied)
4. Eye protection (goggles or face shield)
5. Gloves
Remove PPEs in the following sequence:
1. Remove gloves
2. Remove eye protection (goggles)
3. Remove gown
4. Remove mask
5. Wash hands

Disinfection

How Should You Clean and Disinfect Your Home?

 Regular household soap or detergent should be used first for cleaning, and then, after rinsing, regular household disinfectant
containing 0.5% sodium hypochlorite should be applied (refer to the appendix for Environmental Protection Agency (EPA)
approved disinfectants)
 Continually clean and disinfect surfaces that are frequently touched in the room where the patient is being cared for, such as
bedside tables, bedframes and other bedroom furniture
 Clean and disinfect bathroom and toilet surfaces at least twice a day
  Clean the patient’s clothes, bed linen, and bath and hand towels at 60–90°C with common household detergent, and dry
thoroughly
 Place contaminated linen into a laundry bag. Do not shake soiled laundry and avoid contaminated materials coming into contact
with skin and clothes
 Gloves and protective clothing (e.g. plastic aprons) should be used when cleaning surfaces or handling clothing or linen soiled
with body fluids
 Depending on the context, either utility or single-use gloves (e.g. nitrile or latex) can be used
 After use, utility gloves should be cleaned with soap and water and decontaminated with 0.5% sodium hypochlorite solution.
Single-use gloves should be discarded after each use. Wash hands thoroughly before and after removing gloves
 Gloves, masks and other waste generated during at-home patient care should be placed into a waste bin with a lid in the
patient’s room before being disposed of as infectious waste, the Public Health Directorate should be responsible for infectious
waste home disposal
 Avoid other types of exposure to contaminated items from the patient’s immediate environment (e.g. do not share toothbrushes,
cigarettes, eating utensils, dishes, drinks, towels, washcloths or bed linen)
 When Health Care Workers (HCWs) provide home care, they should perform a risk assessment to select the appropriate
personal protective equipment (PPE) (refer to the appendix for PPE) and follow the recommendations for droplet and contact
precautions

WASTE MANAGEMENT PROCEDURE

Yellow Black Bag

Yellow Bag Steam
Waste Category Examples Red Bag Container (Sanitary
(Incineration) Sterilization APPLICABILITY
2 Landfill)
 Stocks and cultures of
Microbiology
infectious
× × NA
Tissues, organs, other
body parts, specimens of
Anatomical waste
body fluids and their
× NA

containers
(stored in lab for burial)
Blood/blood
Blood containers, IV
products/bod
tubing without needles,
y fluids:
suction canisters, × NA
All clinical areas:
pleurovacs, evacuated
 < 20-ml
containers, hemovacs,
volumes
etc.
NA
 > 20-ml
volumes
×
 Yellow Black Bag
Yellow Bag Steam
Waste Category Examples Red Bag Container (Sanitary
(Incineration) Sterilization
2 Landfill)
Items contaminate
with blood: Paper towel, gauze,

 If saturated disposable, objects, gloves, × NA

and/or etc.
dripping

 Not
saturated
×
and/or
NA
dried

Chemotherapeutic
Bulk chemicals and × NA
sharps
waste
Trace chemicals × NA
Contaminated
needles, syringes,
Sharps
scalpel blades, razors,
× NA

pasteur, pipettes,
tubes and broken glass
 Contaminated animal
Contaminated NA
animal
carcasses, body parts, × ×
and
carcasses,
bedding of animals that

body parts, and were intentionally

exposed
bedding
to highly NA
infectious
pathogens
Other hospital Non-hazardous medical
waste wastes
× NA

Registered Environmental Protection Agency approved products

Registration Number Product Name Company Formulation Type

1677-129 COSA OXONIA ACTIVE Ecolab Inc DILUTABLE
1677-226 VIRASEPT Ecolab Inc RTU
1677-235 BLEACH DISINFECTANT Ecolab Inc RTU
CLEANER
1677-237 OXYCIDE DAILY Ecolab Inc DILUTABLE
DISINFECTANT CLEANER
1677-238 PEROXIDE MULTI Ecolab Inc/Kay Chemical DILUTABLE
SURFACE CLEANER AND Co.
DISINFECTANT
1677-249 KLERCIDE 70/30 IPA Ecolab Inc RTU
1677-251 PEROXIDE DISINFECTANT Ecolab Inc/Kay Chemical RTU
AND GLASS CLEANER Co.
RTU
1839-220 SC-RTU DISINFECTANT Stepan Company RTU
CLEANER
1839-248 Stepan Spray Disinfectant Stepan Company DILUTABLE
Concentrate
1839-83 DETERGENT Stepan Company RTU
DISINFECTANT PUMP
SPRAY
1839-83 DETERGENT Stepan Company RTU

DISINFECTANT PUMP
SPRAY
4091-21 CONDOR 2 W.M. BARR & COMPANY, RTU
INC
4091-22 RAPTOR 5 W.M. BARR & COMPANY, RTU
INC
42182-9 FIREBIRD F130 MICROBAN RTU

PRODUCTS COMPANY
47371-129 FORMATION HWS-256 H&S CHEMICALS DILUTABLE
DIVISION OF LONZA, LLC
47371-130 FORMULATION HWS-128 H&S CHEMICALS DILUTABLE
DIVISION OF LONZA, LLC
47371-131 HWS-64 H&S CHEMICALS DILUTABLE
DIVISION OF LONZA, LLC
47371-192 FORMULATION HWS-32 H&S CHEMICALS DILUTABLE
DIVISION OF LONZA, LLC
56392-7 Clorox Healthcare® Clorox Professional Products RTU
Bleach Germicidal Company
Cleaner Spray
5813-105 Clorox Multi Surface Cleaner The Clorox Company RTU
+ Bleach
5813-110 Clorox Pet Solutions The Clorox Company RTU
Advanced Formula
Disinfecting Stain & Odor
Remover
5813-111 Clorox Disinfecting Bleach2 The Clorox Company DILUTABLE
5813-114 Clorox Performance Bleach1 The Clorox Company DILUTABLE
5813-115 Clorox Germicidal Bleach3 The Clorox Company RTU
5813-21 Clorox Clean Up Cleaner + The Clorox Company RTU
Bleach
5813-40 Clorox Disinfecting Bathroom The Clorox Company RTU
Cleaner

5813-79 Clorox Disinfecting Wipes The Clorox Company WIPE

5813-89 Clorox Toilet Bowl Cleaner The Clorox Company RTU
with Bleach
63761-10 STERILEX ULTRA STEP STERILEX DILUTABLE
63761-8 STERLEX STERILEX DILUTABLE

ULTRA DISINFECTANT
CLEANER SOLUTION 1
675-54 LYSOL BRAND HEAVY RECKITT BENCKISER DILUTABLE
DUTY CLEANER
DISINFECTANT
CONCENTRATE
67619-12 Clorox Healthcare® Clorox Professional Products WIPE
Bleach Germicidal Company
Wipes
67619-16 Clorox Commercial Solutions® Clorox Professional Products RTU
Toilet Bowl Cleaner with Company
Bleach1
67619-17 Clorox Commercial Solutions® Clorox Professional Products RTU
Clorox® Clean-Up Disinfectant Company
Cleaner with Bleach1
67619-21 Clorox Commercial Solutions® Clorox Professional Products RTU
Clorox® Disinfecting Spray Company
67619-24 Clorox Commercial Solutions® Clorox Professional Products RTU
Hydrogen Peroxide Cleaner Company
Disinfectant

67619-25 Clorox Commercial Solutions® Clorox Professional Products WIPE

Hydrogen Peroxide Cleaner Company
Disinfectant Wipes
67619-29 Saginaw Clorox Professional Products RTU
Company
67619-30 GNR Clorox Professional RTU
Products Company
67619-31 Clorox Commercial Solutions® Clorox Professional Products WIPE
Clorox® Disinfecting Wipes Company
67619-32 CloroxPro™ Clorox® Clorox Professional Products DILUTABLE
Germicidal Bleach Company
67619-33 Clorox Commercial Solutions® Clorox Professional Products RTU
Clorox® Disinfecting Biostain Company
& Odor Remover
67619-37 Clorox Healthcare® Clorox Professional Products WIPE
VersaSure® Wipes Company
67619-38 CloroxPro™ Clorox Total Clorox Professional Products RTU
360® Disinfecting Cleaner1 Company
6836-140 LONZA FORMULATION- LONZA, LLC DILUTABLE
S21F
6836-152 LONZA FORMULATION LONZA, LLC RTU
DC- 103
6836-266 BARDAC 205M-10 LONZA, LLC DILUTABLE
6836-278 BARDAC 205M-14.08 LONZA, LLC DILUTABLE
6836-289 BARDAC 205M RTU LONZA, LLC RTU

6836-289 BARDAC 205M RTU LONZA, LLC RTU

6836-302 BARDAC 205M-2.6 LONZA, LLC DILUTABLE
6836-305 BARDAC 205M-23 LONZA, LLC DILUTABLE
6836-313 LONZA DISINFECTANT LONZA, LLC WIPE
WIPES
6836-340 LONZA DISINFECTANT LONZA, LLC WIPE
WIPES PLUS 2
6836-349 LONZAGARD RCS-256 LONZA, LLC DILUTABLE
PLUS
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6836-364 NUGEN MB5N-256 LONZA, LLC DILUTABLE
6836-365 NUGEN MB5N-128 LONZA, LLC DILUTABLE
6836-70 BARDAC 205M-7.5 LONZA, LLC DILUTABLE
6836-75 LONZA FOUMLATION S-21 LONZA, LLC DILUTABLE
6836-77 LONZA FORMULATION S- LONZA, LLC DILUTABLE
18
6836-78 LONZA FORMULATION R- LONZA, LLC DILUTABLE
82
70627-24 VIREX™ II / 256 Diversey, Inc. DILUTABLE
70627-56 OXIVIR Tb Diversey, Inc. RTU
70627-58 OXY-TEAM™ Diversey, Inc. DILUTABLE
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CLEAENER
70627-60 OXIVIR™ WIPES Diversey, Inc. WIPE
70627-72 Avert Sporicidal Disinfectant Diversey, Inc. DILUTABLE
Cleaner
70627-74 OXIVIR 1 Diversey, Inc. RTU

70627-77 Oxivir 1 Wipes Diversey, Inc. WIPE

71847-6 KLORSEPT MEDENTECH LTD DILUTABLE
71847-7 KLORKLEEN 2 MEDENTECH LTD DILUTABLE
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MAX COVER MIST
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PLUS TOILET BOWL
CLEANER
777-70 LYSOL BRAND CLING & RECKITT BENCKISER RTU
FRESH TOILET BOWL
CLEANER
777-81 LYSOL BRAND LIME & RECKITT BENCKISER RTU
RUST TOILET BOWL
CLEANER
777-83 LYSOL BRAND BLEACH RECKITT BENCKISER RTU
MOLD AND MILDEW
REMOVER
777-89 LYSOL BRAND CLEAN & RECKITT BENCKISER DILUTABLE
FRESH MULTI-SURFACE
CLEANER
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LYSOL® DISINFECTANT
SPRAY
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Surface Disinfectant Wipes
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WIPES Control, Ltd