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  • Apple Pillows

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    api-511188550
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    This recipe calls for flour, eggs, water, salt, sugar, cinnamon, and apples to make Apple Pillows. The apples are quartered, coated in a batter of flour, eggs, water, salt, sugar and cinnamon, and then fried in oil until fluffy. The apples are dried first so the batter sticks properly. The Apple Pillows are meant to be fluffy, not crispy.

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    apple pillows

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    This recipe calls for flour, eggs, water, salt, sugar, cinnamon, and apples to make Apple Pillows. The apples are quartered, coated in a batter of flour, eggs, water, salt, sugar and cinnamon, and then fried in oil until fluffy. The apples are dried first so the batter sticks properly. The Apple Pillows are meant to be fluffy, not crispy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    38 views1 page

    Apple Pillows

    Uploaded by

    api-511188550
    This recipe calls for flour, eggs, water, salt, sugar, cinnamon, and apples to make Apple Pillows. The apples are quartered, coated in a batter of flour, eggs, water, salt, sugar and cinnamon, and then fried in oil until fluffy. The apples are dried first so the batter sticks properly. The Apple Pillows are meant to be fluffy, not crispy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

     

    RECIPE

    Apple Pillows   Ingredients 


    ● 2 ¾ c. flour 
    ● 2 large eggs 
    ● 1 c. water  
    ● ½ tsp. Salt  
    ● ¾ c. sugar 
    ● 2 tsp. Cinnamon 
    ● 6 medium apples (green or 
    red)  
    ● Oil for frying  

    ​Preparation 
    1. Combine all ingredients in a bowl and mix 

    well 

    2. quarter , or eigth the apples (remove core and 

    peel) 

    3. Dunk apple pieces in batter making sure all 

    surfaces are coated 

      4.   vegetable oil, or oil of 


    Fry in a pot with

    preference  

    5. After seen as fluffy take them out  

    Tips 
    ● Dry off the juice of apples with a 
    paper towel or the batter won’t stick 
    ● Make sure there is enough oil in the 
    pan  
    ● Don’t let apples sit on the bottom of 
    the pan 
    ● Apple pillows are supposed to be 
    fluffy, not crispy! 

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