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  • Apple Fritter Recipe

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    Belmin Began
    52 views1 page
    This recipe calls for thinly sliced apples that are dipped in a batter made from milk, cinnamon, sugar, oil, egg, flour, baking powder and salt before being fried until golden brown. The fried apple rings are then placed on a paper towel to absorb excess oil and served warm sprinkled with powdered sugar.

    Original Description:

    It is recipe for a really delicious fritter.

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    This recipe calls for thinly sliced apples that are dipped in a batter made from milk, cinnamon, sugar, oil, egg, flour, baking powder and salt before being fried until golden brown. The fried apple rings are then placed on a paper towel to absorb excess oil and served warm sprinkled with powdered sugar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    52 views1 page

    Apple Fritter Recipe

    Uploaded by

    Belmin Began
    This recipe calls for thinly sliced apples that are dipped in a batter made from milk, cinnamon, sugar, oil, egg, flour, baking powder and salt before being fried until golden brown. The fried apple rings are then placed on a paper towel to absorb excess oil and served warm sprinkled with powdered sugar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Apple Fritters

    https://tikkido.com/blog/apple-fritter-recipe

    Ingredients:
    ● Apples, sliced thinly and cored
    ● 1 cup milk
    ● 1/2 t cinnamon
    ● 1/4 cup sugar
    ● 2 T vegetable oil
    ● 1 egg, beaten
    ● 1 cup flour
    ● 1 t baking powder
    ● 1/4 t salt

    Instructions:
    1. Start by peeling your apples, and slicing
    them thinly. I like to use a nice, tart
    Granny Smith apple in these. A
    mandolin is useful to make perfectly
    even slices.
    2. Cut out the center core area of each
    apple ring.
    3. Mix all batter ingredients together
    (everything except the apples).
    4. Dip apples in the thin batter and fry
    until golden brown.
    5. Place the golden apple fritter rings on a
    paper towel to soak up any excess oil
    6. Sprinkle the warm apple fritters with
    powdered sugar.

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