Professional Documents
Culture Documents
*Counterfeit.
2007, and so far it appears that the total number studies [3, 4]. Pseudomonas aeruginosa is often the
of notifications is at the same level as in 2007; reason for contamination from the manufacturing
this increase is most probably because of an line and resistance of the micro-organism to some
enhanced control in the different countries. Cos- of the preservatives used in cosmetics has been
metics with high water content are especially reported [5]. Pseudomonas aeruginosa infections
exposed to contamination and the manufacturers caused by contaminated cosmetics in hospitalized
use preservatives to eradicate intrinsic contamina- persons have been previously published [6, 7]. The
tion and reduce the possibility of in-use contami- finding of Burkholderia cepacia in a children mouth
nation. Many of the contaminated cosmetics are wash is a cause of concern because previous cases
from category 1 where the demands to the micro- of infections caused by mouth wash contaminated
biological quality are more restricted than cate- with this pathogen have been reported [8, 9].
gory 2. However, there are no products based on The majority of the contaminations are pro-
the data available, which could have passed the duced in different countries, and only one com-
demands to category 2 but not category 1. Pseudo- pany had more than one product recalled so there
monas aeruginosa was the most frequently identified are no indications of problems with specific com-
micro-organism in this study as well as in earlier panies or countries. It is of course important to be
aware that the RAPREX only conducts random 2. Anonymous, The SCCP’s Notes of Guidance for the Test-
sampling of a few of the many thousand different ing of Cosmetic Ingredients and Their Safety Evaluation.
cosmetic products available in all 30 different EU 6th revision. European Commission (2006).
and EAA countries. An Internet-based search for 3. Wong, S., Street, D., Delgado, S.I. and Klontz, K.C.
Recalls of foods and cosmetics due to microbial
information about the companies behind the
contamination reported to the U.S Food and Drug
recalled products reveals that both small national
Administration. J. Food Prot. 63, 1113–1116 (2000).
and big international companies have contamina- 4. Anelich, L.E. and Korsten, L. Survey of micro-
tion problems. An interesting note is that the organisms associated with spoilage of cosmetic creams
many of the products are composed of natural manufactured in South Africa. Int. J. Cosmet. Sci. 18,
ingredients, including some organic compounds. 25–40 (1996).
Raw materials based on natural ingredients are 5. Ferrarese, L., Paglia, R. and Ghirardini, A. Bacterial
one of the main reasons for microbial contamina- resistance in cosmetics industrial plant: connected
tion, and it is important for the manufacturers to problems and their solution. Ann. Microbiol. 53, 477–
be aware of the contamination occurring through 490 (2003).
raw materials of natural origin. In general, more 6. Becks, V.E. and Lorenzoni, N.M. Pseudomonas
aeruginosa outbreak in a neonatal intensive care unit:
information about the cause of the contamination,
a possible link to contaminated hand lotion. Am J.
if the isolated micro-organisms are resistant to the
Infect. Control 23, 396–398 (1995).
preservatives used in the products or the products 7. Stephenson, J.R., Heard, S.R., Richards, M.A. and
are insufficiently preserved, is needed. This infor- Tabaqchali, S. Outbreak of septicaemia due to
mation could increase the knowledge on some of contaminated mouthwash. Br. Med. J. (Clin. Res. Ed)
the interactions between micro-organisms, cosmet- 289, 1584 (1984).
ics and cosmetic preservatives, a subject that has 8. Matrician, L., Ange, G., Burns, S., Fanning, W.L.,
not been given much attention in many years. Kioski, C., Cage, G.D. and Komatsu, K.K. Outbreak of
nosocomial Burkholderia cepacia infection and coloniza-
tion associated with intrinsically contaminated
Acknowledgement mouthwash. Infect. Control Hosp. Epidemiol. 21,
739–741 (2000).
No funding supplied.
9. Molina-Cabrillana, J., Bolanos-Rivero, M., varez-Leon,
E.E., Martin Sanchez, A.M., Sanchez-Palacios, M.,
References Alvarez, D. and Saez-Nieto, J.A. Intrinsically contami-
nated alcohol-free mouthwash implicated in a
1. Keeping European Consumers Safe Annual Report on nosocomial outbreak of Burkholderia cepacia coloniza-
the Operation of the Rapid Alert System for Non-Food tion and infection. Infect. Control Hosp. Epidemiol. 27,
Consumer Products RAPEX 2008. European Commis- 1281–1282 (2006).
sion (2007).