Professional Documents
Culture Documents
Present Illness
The patient first noticed vaginal bleeding this morning when she woke up at
6:25 am to use the restroom. She noticed bleeding in her clothing and blood
clots in the toilet bowl. She reports bleeding 1 cup (~250cc) total this
morning. In addition, she has a positive h/o placenta previa with her current
pregnancy determined by ultrasound. She denies any similar episodes in the
past with either pregnancy, as well as having pain, cramps, nausea, fever,
chills or recent trauma.
3. Environmental Status
There are no sensory deficits and she is oriented that she is in the
hospital. Patient is knowledgeable about her conditions. There is steady pattern
of activity, light noise and color in hes environment and it does not distract her.
She is comfortable during sleep. The food and water or side table is placed at the
left side of the patient it is accessible for her needs. Patient is in the ob ward
together with her mother.
4. Sensor Status
a. Visual Status
There is no known visual deficit like color blindness. She can also
distinguish voice even from a distance, loud or soft. The patient is able to
discriminate an odor from the other. The patientis able to discriminate
sweet, sour, salty and bitter tastes from each other. With regards to
the patient’s tactile status, she was able to determine that the patient is
able to discriminate sharp anddull, light and firm touch, able to perceive
heat, cold, pain in proportion to stimulus, able todifferentiate common
objects by touch by doing necessary procedure. Patient has an intact
bodyimage and there is no aberrant sensation
b. Auditory
She can also distinguish voice even from a distance, loud or soft.
No corrective auditory deficits. And no auditory device noted being used by
the patient.
c. Olfactory Status
The patient is able to discriminate an odor from the other
d. Gustatory Status
The patient is able to discriminate an odor from the other. The
patient is able to discriminate sweet, sour, salty and bitter tastes from
each other
e. Tactile Status
With regards to the patient’s tactile status, she was able to determine that
the patient is able to discriminate sharp and dull, light and firm touch, able
to perceive heat, cold, pain in proportion to stimulus, able to differentiate
common objects by touch by doing necessary procedure. Patient has an
intact body and there is no aberrant sensation.
5. Motor Status
Motor strength is assessed. There is no problem with her movements The
patient is able to move and can move all her joints normally. No prosthetic
device was noted present with the patient and all her extremities are intact.
6. Thermoregulatory Status
7. Respiratory Status
8. Circulatory Status
9. Nutritional Status
The patient food is being served in the hospital . The patient appetite is good.
There is no change in the appetite in eating during the hospitalization and health
deviation. Teeth are complete without dental carries. The skin is smooth and with
brownish color. The nails were fine and well trimmed. There is no culture or
religious dietary restriction reported by the patient. The patient is able to swallow
in her food and medications as well.