Name: Torreon Mary Joy O.

Grade 9 Edison
Hot sandwich

“Grilled Triple-Decker Hot Dog Sandwich”

INGREDIENTS
6 jumbo hot dogs, butterflied
Unsalted butter, melted, for brushing
6 hoagie rolls (preferably poppy seed), halved lengthwise
Nonstick cooking spray
1/3 pound yellow Cheddar, sliced

Hot Ham and Cheese Sandwiches

INGREDIENTS

4 individual or 1 large Italian or French -style sandwich bread (split in half

lengthwise)
olive oil
red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Hot Roast Beef Sandwiches

INGREDIENTS
1/4 cup mayonnaise
1/4 cup spicy mustard
3 to 4 tablespoons poppy seeds
3 tablespoons grated onion
1 tablespoon horseradish mayonnaise
Hot Chile Grilled Cheese
INGREDIENTS
4 poblano peppers (see Note)
1 14-ounce can pinto beans, preferably low-sodium
3 tablespoons prepared salsa
⅛ teaspoon salt
½ cup shredded Monterey Jack or Cheddar cheese
Honey hot chicken sandwich
INGREDIENTS
4 small chicken breasts, pounded to 1/2 inch thickness
1 1/2 cup buttermilk
Cold sandwich
Cold turkey sandwich
INGREDIENTS
4 slices low carb bread
2 tbsp mayonnaise
2 tbsp dijon mustard (whole grain)
4 slices turkey
4 slices cooked bacon

Summer tea sandwich

iNGREDIENTS
1/2 teaspoon dried tarragon
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts
1/2 cup reduced-fat mayonnaise

Lox sandwich
INGREDIENTS
2 slices of bread
3 slices of lox (smoked salmon)
1/2 avocado (see how to store half of avocado to preserve the other half)
1/4 onion, sliced

Ham and cheese pinwheel

INGREDIENTS
Deli sliced ham or other meats of your choice
Cheese (I used white and yellow American)
Large tortillas of your choice (I used garden herb and sun-dried tomato)
1- 8oz package cream cheese – softened
1/4 cup mayonaise

Club sandwich
INGREDIENTS
4 rashers streaky bacon
3 slices white bread
1 tbsp mayonnaise
1 hard-boiled egg, sliced
1 tomato, sliced