BANGUSILOG

INGREDIENTS
3 medium daing na bangus fried
3 eggs
5 cups garlic fried rice
3/4 cups papaya atchara optional
3 1/2 tablespoons cooking oil
2 tablespoons chopped scallions

POTATO LEEK SOUP

INGREDIENTS
8 pieces of bacon or 4 pieces of Canadian bacon
2 tablespoons chopped parsley, for garnish
4 eggs
2 teaspoons white or rice vinegar
2 English muffins
Butter
Blender Hollandaise
10 tablespoons unsalted butter
3 egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
Dash of cayenne or tabasco
 EGG BENEDICT FILIPINO STYLE
INGREDIENTS
8 cups chicken stock
6 russet potatoes, peeled and cut into large pieces
4 leeks (whites only), thoroughly washed and sliced
3 stalks celery, roughly chopped
1 bay leaf
1 1/2 teaspoons finely chopped fresh thyme
Salt and freshly ground pepper
1 cup heavy cream

STUFFED EGGS WITH HOLLANDAISE

INGREDIENTS
1 egg
¼ mayonnaise
1teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Fresh ground black pepper
GOURMENT TUYO
INGREDIENTS
Pasta
Flour
Egg
Oil
Water
1 tablespoon olive oil
1 chili, chopped
1 tablespoon chopped fresh basil
Ground black pepper