Scribd Logo
Upload

Welcome to Scribd!

  • Visualization Pan Grilled Chiken Breast

    Uploaded by

    paulyanela143
    4 views1 page
    This document provides instructions for making pan-grilled chicken breast and pilaf rice. The pilaf rice recipe calls for sautéing diced onion in oil before adding unwashed rice and cooking it in beef stock and soy sauce. The chicken breast recipe coats chicken fillets in olive oil, garlic, thyme, oregano, salt, and pepper before pan-frying them and serving with lemon juice.

    Original Description:

    Food

    Original Title

    Visualization pan grilled chiken breast

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides instructions for making pan-grilled chicken breast and pilaf rice. The pilaf rice recipe calls for sautéing diced onion in oil before adding unwashed rice and cooking it in beef stock and soy sauce. The chicken breast recipe coats chicken fillets in olive oil, garlic, thyme, oregano, salt, and pepper before pan-frying them and serving with lemon juice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Visualization Pan Grilled Chiken Breast

    Uploaded by

    paulyanela143
    This document provides instructions for making pan-grilled chicken breast and pilaf rice. The pilaf rice recipe calls for sautéing diced onion in oil before adding unwashed rice and cooking it in beef stock and soy sauce. The chicken breast recipe coats chicken fillets in olive oil, garlic, thyme, oregano, salt, and pepper before pan-frying them and serving with lemon juice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    PAN - GRILLED CHICKEN BREAST

    Chiken

    Lemon

    INGREDIENTS
    PILAF RICE

    2 Tbsp, oil
    ¼ cup white onion, small diced
    2 cups uncooked rice (do not wash)
    3 to 4 cups beef stock (you may use
    bouillon cube)
    1 Tbsp soy sauce
    Parsley, chopped for garnish
    (optional)

    PAN - GRILLED CHICKEN BREAST

    Pilaf Rice 4 chicken breast fillet


    3 Tbsp olive oil
    4 cloves garlic, minced
    1 tsp dried thyme
    ½ tsp dried oregano
    ½ tsp salt
    1/2 tsp ground black pepper
    2 Tbsp lemon juice

    You might also like