Appendix I - Ingredient Requirements (Launch)

Ingredient Quantity Comments Ingredient Quantity Comments

Meat, Poultry Dairy
Chicken breast 5 kg Butter 1 kg

Chicken wings 6 kg Philadelphia 2 kg

Brick Bream
Cheese
Coles beef mince 5 kg Eggs 500

Cream 500g

Cheese 2000g

Fish / Seafood

Frozen Goods
Dry Goods /
Other
Crunchy pita 750g

Honey mustard 350g

dressing
Black pepper 500g
Fruit / Vegetables
Salt 1 kg Avocado 5 kg

Chilli flakes 350g Mix leaves 350g

Olive oil 5l Carrot 3 kg

Oreo cookies 350g Beetroot 1 kg

Sugar 2 kg Tomatoes 5 kg

Vanilla 450g Garlic 3 kg

Brown sugar 500g Basil leaves 250g

Nutella 1.5 kg Lettuces 3 kg

Flour 7 kg Potatoes 5 kg

Bread 50 pound
Hot Pepper sauce 350g Onion 5 kg

Paprika 250g Red bell pepper 3 kg

Cayenne pepper 250g Parsley 250g

Mayonnaise 1000g

White wine 350g

vinegar
Tortillas 60

Vegan schnitty 1000g

rice 10 kg

Vegetable broth 2l

Napolitana sauce 350 g

Breadcrumbs 2 kg

Worcestershire 450g
sauce
Hamburger buns 60
 Appendix II - Ingredient Adjustments
Alternative menu item or
Ingredient(s) & Quantity as per Allergy or dietary
Menu Item how dish may be
the covers requirement
modified
Bruschetta 6 to 7 ripe tomatoes (about 1 ½ Allergy reaction to Herbs, spices can be added
pounds) garlic, black pepper as an alternative for garlic
2 cloves garlic, minced (about 2
tsp) Papaya seeds can be
1 tbsp extra virgin olive oil alternative use of ground
1 tsp balsamic vinegar black pepper
6 to 8 fresh basil leaves, thinly
sliced or chopped
¾ tsp sea salt, more or less to taste
½ tsp freshly ground black pepper,
more or less to taste
1 baguette, French bread, or
similar Italian bread
¼ cup olive oil
Buffalo wings Buffalo wings:- Marinated buffalo Allergy reaction to Chipotle chili powder,
chicken wings paprika, crumbled blue cayenne pepper powder
For the wings: cheese, white wine, are the alternative for
1. 2 pounds chicken wings black pepper paprika
(about 12 wings)
2. 3 tbsp unsalted butter, Feta can be alternative for
melted crumbled blue cheese
3. 4 tbsp bottled hot pepper
sauce Lemon Juice, Apple cider
4. 1 tsp paprika vinegar can be alternative
5. ½ tsp salt for white wine
6. 2 tsp cayenne pepper
7. ¼ tsp black pepper Papaya seeds can be
For the blue cheese dip alternative use of ground
1. ½ cup sour cream black pepper
2. ½ cup crumbled blue
cheese
3. ½ cup mayonnaise
4. 1 tsp white wine vinegar or
white vinegar
5. 1 clove garlic, minced
To serve:
Celery sticks
Vegan wrap 2 large flour tortillas Gluten in flour tortillas Green leafs can be
1 cup hummus alternative for flour
½ cup vegan schnitty tortillas
2 large lettuces
½ cup tomato ralish
2 large potatoes
1 cup vegan mayo

Vegan Risotto 1 medium onion, diced Allergy reaction to Herbs, spices can be added
3 green onions, thinly sliced garlic, onion, ground as an alternative for garlic
1 red bell pepper, diced black pepper
3 cloves garlic, minced Herbs can be alternative
1 tbsp olive oil use of onion
1 1/3 cups Arborio rice
¼ tsp cayenne pepper Papaya seeds can be
¼ teaspoon red pepper flakes alternative use of ground
2 ½ cup vegetable broth black pepper
2/3 cup white wine
Salt, to taste
Freshly ground black pepper, to
taste
1/3 cup chili sauce
1 tbsp napolitana suace
Beef burger 750g coles beef mince Allergy reaction to Herbs, spices can be added
70g (1 cup) breadcrumbs garlic, onion, ground as an alternative for garlic
1 large brown onion, grated black pepper, eggs,
1 egg, lightly whisked mustard, tomato sauce Herbs can be alternative
¼ cup chopped fresh continental use of onion
parsley
2 garlic cloves, crushed Papaya seeds can be
1 tbsp Worcestershire sauce alternative use of ground
Salt and ground black pepper, to black pepper
taste
2 tbsp olive oil Vinegar and baking soda,
150g cheddar cheese, thinly sliced, plain or vanilla soy yogurt,
to serve ripe banana can be
1 hamburger buns, havled alternative for eggs
1/3 cup American mustard
(optional Yellow mustard, salad
6 lettuce leaves, to serve dressing can be alternative
3 medium (about 450g) ripe for mustard
tomatoes, sliced, to serve
Tomato sauce, to serve Tomato paste can be
alternative for tomato
sauce
Chicken and Avo 2 large chicken breast Allergic reaction to Avoid avocados
Salad 1 avocado avocado, beetroot,
1 cup mix leaves ground black pepper Carrots, red cabbage,
½ cup carrots spinach, swiss chard can
1 beetroot be alternative for beetroot
1/3 cupcherry tomatoes
1/3 cup crunchy pita Papaya seeds can be
2 tbsp honey mustard dressing alternative use of ground
½ tsp ground black pepper black pepper
Salt according to taste
½ tbsp chilli flakes
1 small cup olive oil
Cheesecake with 24 oreo cookies Sugar free Honey, caple syrup, agave
Oreo 3 tbs butter or stevia can be alternative
3 (250 g) packages Philadelphia use of sugar
Brick Bream Cheese
¾ cup sugar
1 tsp vanilla
3 large eggs
Brownies with 1/3 cup (tbsp.; 72g) unsalted butter
Nutella ½ cup (100g) packed light brown
sugar
2 large eggs,
2 tsp pure vanilla extract
1 and ¼ cups (370g) Nutella
½ tsp salt
¾ cup (94g) all-purpose flour
 Appendix III - Jobs Checklist

Tasks to be completed Equipment required Additional comments

Bruschetta Spot pot, knife, bowl, oven,
1. Collect all tools, equipment, utensil bread knife, brush baking
then wash and clean them tray, serving plate, spoon
2. Collect all ingredients and wash and
measure them
3. Boil the tomatoes and peel off the
skins and cut and squeeze out juices
and seeds
4. Preheat oven
5. Finely chop tomatoes, minced garlic
and mix them in a bowl with other
ingredient
6. Slice bread, brush one side of each
slice with olive oil
7. Toast bread in oven
8. Serve toasted bread with tomato
mixture
Buffalo wings Bowl, oven, baking tray,
1. Collect all tools, equipment, utensil spoon, knife, whisk, serving
then wash and clean them plate and spoon
2. Collect all ingredients and wash and
measure them
3. Toss wings in baking powder and salt
4. Preheat oven
5. Bake wing in baking tray
6. Toss with hot sauce in baked wings
7. Whisk together the sauce ingredients
8. Mash blue cheese with sour cream
then add remaining ingredients and
mix. Store in fridge 15 minute before
serving
Vegan wrap:- Knife, Deep frying pan,
1. Collect all tools, equipment, utensil bowl, spoon, microwave,
then wash and clean them serving plate
2. Collect all ingredients and wash and
measure them
3. Cut lettuce, tomato relish and peel
and cut potatoes
4. Deep Fry cut potatoes in a deep
frying pan
5. Mix lettuce, tomato relish and vegan
schnitty in a bowl and also other
ingredient and mix it
6. Warm up the tortillas in a microwave
for 8-10 seconds or toasted
7. Spread about 4 tbsp of hummus
8. Filled toasted pita with mixture of
vegan schnitty, lettuce and tomato
relish
9. Served with seasoned chips and
 vegan mayo
Vegan Risotto:- Knife, bowl, Pan, Spoon,
1. Collect all tools, equipment, utensil serving plate
then wash and clean them
2. Collect all ingredients and wash and
measure them
3. Cut onion, green onions, bell pepper
and garlic
4. Saute the onion, green onions, bell
pepper and garlic in olive oil
5. While vegetables are cooking, being
to heat vegetable broth in a saucepan
6. Add rice to pan and cook for one
more minute
7. Add red pepper and cayenne
8. Being to add vegetable broth
9. Then add chili sauce and napolitan
sauce
10. Add spinach for topping and serve it
Beef burger:- Bowl, Spoon, Baking tray,
1. Collect all tools, equipment, utensil oven, griller, greaseproof
then wash and clean them paper, plastic wrap, frying
2. Collect all ingredients and wash and pan, Knife, serving plate and
measure them spoon
3. Place all ingredient like beef mince,
breadcrumbs, egg, parsley, onion,
garlic, Worcestershire sauce and
tabasco sauce in large bowl them
season with salt and pepper and mix it
and shape into a patty about 10 cm in
diameter and 1.5 cm thick
4. Place the patties onto a tray lined with
greaseproof paper and cover with
plastic wrap and place in fridge for at
least 30 minutes to rest
5. Heat olive oil in a large, non-sticky
frying pan and cook patties until
browned
6. Preheat grill
7. Cut side up to hamburger buns then
place in heated grill and toast for 1
minute or until golden
8. Place patties on a baking tray lined
with foil and top patties with cheese
and place under grill for 1 minute
9. Spread bottom halves of toasted
hamburger buns with American
mustard, top with lettuce, sliced
tomato, patties and dollop with
tomato sauce and cover with
hamburger bun tops and Serve it.

Chicken and Avo Salad:- Griller, knife, peeler, bowl,

1. Collect all tools, equipment, utensil spoon and serving plate
then wash and clean them
 2. Collect all ingredients and wash and
measure them
3. Marinate chicken breast
4. Grill the chicken breast in griller
5. Cut every ingredient like carrot, peel
and cut avocado, mix leaves, beetroot,
cherry tomatoes and grilled chicken
breast and Put all in large bowl
1. Also add crunchy pita, salt, olive oil,
honey mustard dressing and mixed it
and served it
Cheesecake with Oreo Plastic bag, rolling pin,
1. Collect all tools, equipment, utensil bowl, spring form pan,
then wash and clean them electric mixer, blender, oven,
2. Collect all ingredients and wash and serving plate and spoon
measure them
3. Preheat oven
4. Crush cookies then add melted butter
and mix and press onto bottom of
spring form pan
5. Beat cream cheese, sugar and vanilla
in a large bowl
6. Chop remaining cookies and gently
stir chopped cookies into cream
cheese batter
7. Then pour over prepared crust
sprinkle remaining chopped cookies
on top then bake and put on
refrigerate for 3 hours to overnight
Brownies with Nutella Stand mixer, spoon, bowl,
Cheesecake with Oreo oven, serving plate
1. Collect all tools, equipment, utensil
then wash and clean them
2. Collect all ingredients and wash and
measure them
3. Preheat oven
4. Beat butter in a large bowl until
smooth and creamy
5. Then make a batter with beaten
butter, brown sugar egg, vanilla
extract, nutella, salt, flour then at last
add chocolate chips
6. The pour batter into prepared baking
pan and bake
7. At last spread Nutella on the top of
brownies
Appendix IV - Workflow Schedule
 Work Flow Plan/ End of Service Procedures / De-Brief

TIME Task (Description) and Priority Equipment & WHS Communication (Who, About what?)
20-30 Chop tomatoes, minced garlic Spot pot, knife, bowl, Mega chop tomatoes and minced garlic
min then toast bread oven, bread knife, Myself toast bread
brush baking tray,
serving plate, spoon
40 min Marinate wings in baking Bowl, oven, baking Mega marinate wing
powder and salt tray, spoon, knife, Tika bake wing
Bake wing then toss hot sauce whisk, serving plate Myself make sauce
and make sauce and spoon
20-25 Cut lettuce, tomato relish Knife, Deep frying Rohan cut ingredient
min Peel, cut and deep fry potatoes pan, bowl, spoon, Mega fry potatoes
then toast tortillas microwave, serving Tika toast tortillas
plate Myself make a vegan wrap by filling
mixture and sauce in tortillas
45 min Cut onion, green onion, bell Knife, bowl, Pan, Rohan cut ingredient
pepper and garlic and saute then Spoon, serving plate Mega sauté
cook rice with red pepper, Myself cook rice
cayenne, vegetable broth
30-45 Make a patty of mince beef with Bowl, Spoon, Baking Mega make patty
min other ingredients then fry it then tray, oven, griller, Tika fry patty
toast cut hamburger bun greaseproof paper, Rohan toast hamburger
plastic wrap, frying And myself make a beef burger by adding
pan, Knife, serving and toping and filling other ingredient in
plate and spoon hamburger
1 Marinate chicken breast then Griller, knife, peeler, Mega marinate chicken breast and gill it
hours grill it and cut it bowl, spoon and Rohan cut all veggies and grilled chicken
Cut veggies serving plate breast
Mix all cut veggies and chicken Myself Mix it in a bowl
breast and add other ingredient
also
45-60 Crush cookies then beat cream Plastic bag, rolling pin, Mega crush cookies
min cheese, sugar and vanilla then bowl, spring form pan, Myself make a batter and beat cream
make a batter and bake it electric mixer, blender, Tika decorate the cake
oven, serving plate and
spoon
45-60 Beet butter then make a batter Stand mixer, spoon, Rohan make a batter and Myself bake it
min then bake it bowl, oven, serving and Tika decorate it
plate
 End of Service Procedures/
Reporting Requirements
5-10 Serve the food properly
min
Equipment/Systems Communication (Who, About what?)
Serving trolley and Customer about my other requirement
plates with spoon

Post Service Debrief Equipment/Systems Communication (Who, About what?)

10-20 Cleaning the kitchen area Cleaning wipes and Cleaning staff about proper cleaning
min detergent

5-10 Cleaning the serving area Cleaning wipes Cleaning staff about proper cleaning
min