20.04.

2020 Delicious Brioche Bread | Bread Maker Recipe | Kenwood Singapore

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Brioche Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

Cooking time: Serves:

 1 hour +  Up to 6 people

Made with these products:

Bread Maker Bread Maker

BM260 BM366

https://www.kenwoodworld.com/en-sg/cooking-with-kenwood/recipes/bread-maker-recipes/bm260-and-bm366-recipes/brioche-bread 1/8
20.04.2020 Delicious Brioche Bread | Bread Maker Recipe | Kenwood Singapore

BM260 and BM366 Program 4

Method
Put the egg/eggs into the measuring cup and add sufficient milk to give liquid up to:
350ml for 1kg loaf
280ml for 750g loaf
190ml for 500g loaf

Tips
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

Ingredients

For 1kg loaf

Milk - see instructions
2 eggs 2
135g butter, melted
1 1/2tsp salt
70g sugar
550g unbleached white bread flour
1 1/2tsp easy blend dried yeast

For 750g loaf

Milk - see instructions
2 eggs
110g butter, melted
1 1/2tsp salt
50g sugar
450g unbleached white bread flour
1 1/2tsp easy blend dried yeast

For 500g loaf

Milk - see instructions
1 egg
80g butter, melted
1tsp salt
30g sugar
350g unbleached white bread flour
1 1/2tsp easy blend dried yeast

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