PERFORMANCE LEVEL

Dimension
Excellent Very Satisfactory Satisfactory Needs Improvement No Attempt Points
(5 pts.) (4 pts.) (3 pts.) (2 pts.) (1 pt.) Earned
1 Use of Uses tools and Uses tools and Uses tools and Use tools and
tools and equipment equipment correctly equipment but equipment Did not use the
equipment correctly and and confidently most less confidently incorrectly and less needed tools and
confidently at all of the times most of the confidently most of equipment in
times time the time preparing the
recipe all the
time
2. Manifest very Manifest clear Manifest clear Manifest less clear
Application clear understanding of the understanding understanding of the Did not follow
of understanding of step-by-step of the step-by- step-by-step the step-by-step
procedures the step-by-step procedure step procedure procedure seeking procedure in
procedure but sometimes clarification preparing the
seeks recipe
clarification
Works Works independently Works Works
independently with ease and independently independently but Needs assistance
with ease and confidence most of with ease and with assistance from all the times
confidence at all the time confidence others most of the
times sometimes time
3 Safety Observes safety Observes safety Observes safety Not observing safety Not observing
work habits precautions at all precautions most of precautions precautions most of safety
times the time sometimes the time precautions all
the time
4 Final Output is very Output is very Output is very Output is very
Output presentable and presentable and taste presentable presentable and Output is not
taste exceeds the meets the standard and taste is taste is within the presentable and
standard little below the standard taste did not
standard complement with
the ingredients
5 Time Work completed Work completed Work Work completed 30 Work completed
management ahead of time within allotted time completed 15 mins after the time 45 mins. after the
mins. after the allocation time allocation
time allocation
6 Practice Observe Observe cleanliness Observe Observe cleanliness Did not observed
Occupational cleanliness all the often times cleanliness once cleanliness all
Health times sometimes throughout the
Standard process
7 Cooking All the members All the members are in Two of the Two of the member One member is in
outfit/Linens are in complete complete cooking member are in are in complete complete cooking
cooking outfit outfit but lacks one complete cooking outfit but outfit, lacks any
with pot holders, linen cooking outfit, lacks one linen of the two linens
hand towel, dish and with linens
towel
TOTAL