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F734

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SARAYA CO., LTD.
MATERIAL SAFETY DATA SHEET
Product name: ALSOFT V Preparation Date : May 21, 2018

1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION

Product name ALSOFT V

Manufacture SARAYA MANUFACTURING (U) LTD


P.O. Box 23740, Kampala, Uganda
Tel. No. : +256-393-727292

2. HAZARDS IDENTIFICATION

Physical and chemical hazards


         Flammable liquid

Health Hazards Eyes:May cause irritation


Skin:No Significant health effect
Inhalation:No Significant health effect
Ingestion:May cause irritation

3. COMPOSITION / INFORMATION ON INGREDIENTS

Substance/Preparation Preparation
Components Ethanol, Glycerin, Isopropyl myristate, Allantoin, Phosphoric acid

Active ingredient
          Chemical name Ethanol
Concentration 76.9-81.4 v/v%
Chemical formula C2H5OH
CAS No. 64-17-5
UN Classification Class 3 (Flammable liquid)
UN No. 1170
METI No. 2-202
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SARAYA CO., LTD.
MATERIAL SAFETY DATA SHEET
Product name: ALSOFT V Preparation Date : May 21, 2018

4. FIRST AID MEASURES

Inhalation
If symptoms occur, get medical attention.

Skin contact
Not applicable.

Eye contact
Flush eyes with water. If symptoms persist, get medical attention.

Ingestion
If symptoms occur, get medical attention.

5. FIRE FIGHTING MEASURES

Suitable extinguish media


Water, powder, carbon dioxide gas, or foam (alcohol resistance foam)

Specific hazards in case of fire


Do not use a little amount of water. It may spread fire.

Instruction
:For fires in the initial stages, extinguish by spraying with copious amounts of water. Otherwise,
extinguish with above-mentioned media.
:For large fire, extinguish by spraying with copious amounts of water or use foam to shutoff air.

Special protective equipment for firefighters


:Fire proof and heat resistant protective equipment
:Mask
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SARAYA CO., LTD.
MATERIAL SAFETY DATA SHEET
Product name: ALSOFT V Preparation Date : May 21, 2018

6. ACCIDENTAL RELEASE MEASURES

Environmental precautions
:For small spills, wipe with a rag or wash away the material with large amounts of water.
:For large spills, recover as much liquid as possible and collect it in an empty covered container.
Wash away material that could not be recovered using large amounts of water.

Prevention of second disaster


Spilled material is volatile and has permeating properties. Immediately remove possible ignition
sources from the surrounding area.

7. HANDLING AND STORAGE

Precaution for safe handling


:Keep a room well-ventilated.
:Keep away from fire.
:Keep the area where the product is used well organized. Do not place flammable or oxidizing
material in the area.
:Do not use product past the expiration date.
:For initial fire, extinguish a fire using a large amount of water or extinguisher.

Conditions for safe storage


:Store the product in a sealed container and at a cool and dark area.
:Keep out of reach of children.
:Store it in storage facilities that comply with the Fire Defense Law, keeping the storage facilities
well-ventilated so that vapors do not accumulate.
F734

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SARAYA CO., LTD.
MATERIAL SAFETY DATA SHEET
Product name: ALSOFT V Preparation Date : May 21, 2018

8. EXPOSURE CONTROLS / PERSONAL PROTECTION

Appropriate engineering control


:Make sure no fires are in the vicinity of areas where product will be used.
:Handle the product at a well-ventilated area.

Control Parameter
Management concentration
A concentration value for managing the material has not been set.
Acceptable concentration
Acceptable concentration has not been set.

Reference values for Ethanol(100%):


:No management concentration
:Source: ACGIH (2009)
Acceptable concentration: STEL 1,000 ppm

Individual protection measures


Use personal protection equipment as needed, such as gas mask, rubber gloves, rubber apron, and
safety shoes.

9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance
Physical state Liquid
Color Clear, colorless
Odor Characteristic odor
Specific gravity (15℃) 0.872
Concentration of Ethanol 76.9-81.4 v/v%

Reference values for Ethanol(100%):


Melting point : -114.5℃
F734

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SARAYA CO., LTD.
MATERIAL SAFETY DATA SHEET
Product name: ALSOFT V Preparation Date : May 21, 2018

Boiling point at 760mmHg: 78.32℃


Flash point: 13℃
Auto-ignition temperature: 439℃
Explosive limits: Lower limit of 3.3 vol% and upper limit of 19.0 vol%
(in air)
Vapor pressure at 20℃: 5.878kPa (44.1 mmHg)
Vapor density: 1.59
Miscibility: Highly miscible with water

10. STABILITY AND REACTIVITY

Conditions to avoid
:Remove potential ignition source
:Avoid impact
:Keep away from heat

Reactivity and Chemical stability


Reference information for Ethanol(100%):
Stability :Stable at normal handling
:No hazardous decomposition products

11. TOXICOLOGICAL INFORMATION

Acute toxicity
Not known.

Skin corrosion/irritation
Not known.

Serious eye damage/eye irritation


Not known.

Respiratory sensitization/skin sensitization


Not known.

Mutagenicity
Not known.

Carcinogenicity
Not known.
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SARAYA CO., LTD.
MATERIAL SAFETY DATA SHEET
Product name: ALSOFT V Preparation Date : May 21, 2018

Japanese Industrial Safety and Health Act


:76.9-81.4 v/v% of ethanol, notifiable substances No. 61

Numerical measures of toxicity


Reference values for Ethanol(100%):
Acute toxicity : Human Oral LDLo 1400 mg/kg
Rat Oral LD50 7060 mg/kg
Skin irritation Rabbit 400 mg(open) Symptoms(mild)
Rabbit 500 mg/24h Symptoms(severe)
Sever eye irritation Rabbit 100mg/24h Symptoms(moderate)

12. ECOLOGICAL INFORMATION

Ecotoxicity
Not known.

Persistence and degradability


Not known.

Bioaccumulative potential
Not known.

None of the chemical compounds like nonyl phenyl ethers that are classified by the Japanese
Environment Protection Agency as endocrine disrupters are contained in this product.

13. DISPOSAL CONSIDERATIONS

See section 7, Handling and storage

International regulations
Disposal should be done in accordance with local, state, and national laws.

Japanese regulations
Waste for residues
:Entrust disposal product to industrial waste disposal contractor.
Used container
:Dispose of a used container after washing it with water.

14. TRANSPORT INFORMATION

See section 7, Handling and storage


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SARAYA CO., LTD.
MATERIAL SAFETY DATA SHEET
Product name: ALSOFT V Preparation Date : May 21, 2018

International regulations
It is the responsibility of the user to know and comply with all relevant rules, regulations and laws in
the local, state, national and international level relating to the product being used.

Japanese regulations
Fire Defence Law
:Product transport together with hazardous substances that fall under Category 1 and
Category 6 is prohibited
:Keep Yellow card at the time of transportation

15. REGULATORY INFORMATION

International regulations
It is the responsibility of the user to know and comply with all relevant rules, regulations and laws in
the local, state, national and international level relating to the product being used.

Japanese regulations
Enforcement Order of the Industrial Safety and Health Act
:Not applicable because the Pharmaceutical Affairs Law is applicable to the product.
Japanese Pollutant Release and Transfer Register
:Not applicable
Civil Aeronautics Act
:Ordinance for Enforcement, Article 194 (3), flammable liquid
Poisonous and Deleterious Substances Control Act
:Not applicable
Fire Defence Law
:Hazard Category 4 Alcohols (Ethanol), Aqueous Hazard Grade II
Pharmaceutical Affairs Law
:Nonprescription drug
Food Sanitation Act
:Not applicable

16. OTHER INFORMATION

Reference material:
:Alcohol Handbook Vol.9, edited by the Fermentation Industry Foundation (1997).
:Japanese Pharmacopoeia 15th Edition, edited by the Society of Japanese Pharmacopoeia (2006).

Disclaimer
:Any of the above information may be changed without prior notice.
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SARAYA CO., LTD.
MATERIAL SAFETY DATA SHEET
Product name: ALSOFT V Preparation Date : May 21, 2018

:This document is complete and thorough to the best of our knowledge.


Note that information is provided in order to use the product safely, not to guarantee the safety of
the product.
:Use the product properly according to its specifications.
:As with all chemicals, at the present time there are some unknown facts about the chemicals
contained in this product and thus, the product should be handled with care. It is the responsibility
of each individual user to set the conditions in which the product can be safely used.

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