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Introduction
The Gibbs-Helmholtz equation (1) expressed at standard conditions offers an opportunity
for evaluating enthalpy (Δ H°), free energy (Δ G°), or entropy (Δ S°) changes, as desired.
ΔG° = ΔH° - T ΔS° (1)
This experiment describes a procedure to measure both Δ H° and Δ G° for mixing urea
with water, at a certain temperature, and then using equation (1) to calculate the corresponding
entropy change ΔS° for this mixing.
Part I. Enthalpy Measurements the Data is in the Table Part 1.
1. A student in lab will perform the lab and you will use this person's data to complete the
calculations and find all the necessary quantities to do the calculations. A certain student
we will call Zamdot will use a coffee cup calorimetry format in which two sytrofoam cups
are nested inside one another with a piece of foam set over the top and a thermometer
inserted into the foam as shown:
2. Zamdot carefully measures the mass of about 30 ml of H2O in a styrofoam cup, and records
the water temperature to the nearest 0.1 degree. Using the molar mass of urea (60.1 g/mol)
Zamdot calculates the grams he must add to the H2O to make a 1.00 M solution. Zamdot
checks his calculations carefully just as you would if you were in lab.
3. Before adding the urea to the H2O, the student takes one more temperature reading. Then
he mixes in the urea and records the temperature of the occasionally-stirred solution every
30 seconds for about 2 minutes. From this he finds the initial temperature and largest
temperature change to find ΔT
4. You will calculate ΔT experienced by the water; then use equation (3) below to calculate
the heat transferred during the dissolving process:
ΔT = Tfinal - Tinitial (2)
QR = – [(mH2O) (CH2O) (Δ T) + (murea) (Curea) (Δ T)] (3)
where m represents the mass and C the heat capacity of each substance.
For H2O, the heat capacity is 4.184 J/g deg;. The presence of a minus sign indicates
direction of heat flow. Finally, calculate ΔH° (assuming standard state conditions apply)
from
Δ H° = QR (4)
moles of urea
and round off to kJ/mole. Is the reaction exothermic or endothermic? Does the sign on
your enthalpy agree with this?
5. Discard the urea solution, dry out the cup, and repeat the experiment two more times. Do the
described calculations for each trial, and finally calculate an average Δ H° ± average deviation.
6. In pure liquid water, the [H2O] is 55.6 moles/L. Use your solubility data to calculate
[H2O] in your saturated solution. First figure out how many grams of H2O was added to
make the solution by carefully extracting its mass from the weighings made in steps 2 to
4.
7. Calculate the moles of H2O added, use the volume measurement in step 4, and then
calculate the [H2O] with urea added. Calculate ƒ in equation (7), the [urea] in the
solution, Keq in equation (6), and finally Δ G° from equation (5). The value for R is
0.00831 kJ/mole K.
8. Zamdot has repeated the measurements of urea and H2O (steps 2 to 4) for a total of 3
trials so you can make sure the data has good precision. Run through the calculations of
Keq and Δ G°.
9. Calculate an average ± average deviation value for Δ G°.. What does the sign of Δ G°
suggest?
QR
∆ H°
Average ∆H°
Average Deviation
Moles H2O
[urea]
Keq= [urea]
ƒH2O
∆G°
Is this reaction spontaneous or none spontaneous. Based on your data is there a temperature
where the spontaneity would change? _________________( from spontaneous to
nonspontaneous or non spontaneous to spontaneous) If you say yes, what would the temperature
be?