Chandigarh University

University Institute of Tourism and Hospitality Management

Worksheet –HHP106 Foundation Course in Food Production
Practical NO 3 Date of Conduct 15/05/2020
Name UID
Maximum Marks 12 Marks Scored

Topic: Methods of Cooking

Learning Objectives: The main objective of the practical is
1. To know and understand different methods of cooking
2. To understand the application of different method s of cooking

Worksheet – Answer the following questions

1. Classify methods of cooking.

2. Compare moist methods of cooking also give examples of each.
3. Compare dry methods of cooking also give examples of each.