RUM BASED COCKTAILS

NAME INGREDIENTS QUANTITY METHOD GLASS GARNISH

WHITE RUM 60
MINT LEAVES 6 TO 8
MOJITO MUDDLED COLLINS MINT SPRIG
LEMON WEDGES 4 TO 5
DEMERARA SUGAR 1 TSP

WHITE RUM 45
COCONUT RUM 15 SHAKEN OR HURRICANE OR
PINA COLADA PINEAPPLE & CHERRY
PINEAPPLE JUICE 150 BLENDED COLLINS
FRESH CREAM 2 TSP

WHITE RUM 45
DAIQUIRI LEMON JUICE 15 SHAKEN MARTINI LEMON SLICE
CASTOR SUGAR 2 TSP

DARK RUM 45
ORANGE JUICE 35
PINEAPPLE JUICE 35 ORANGE SLICE OR PINEAPPLE
PLANTERS PUNCH SHAKEN HI BALL
LEMON JUICE 20 SLICE
GRENADINE SYRUP 10
BITTER 3-4 DASH

CACHACA 45
LIME WEDGES 4 TO 5
CAIPIRINHA MUDDLED OLD FASHIONED LEMON SLICE
DEMERARA SUGAR 1 TSP
SUGAR SYRUP 5 ML

WHITE RUM 30
DARK RUM 15
MAI TAI AMERRETO 10 SHAKEN OLD FASHIONED ORANGE SLICE & CHERRY
COINTREAU 10
SUGAR SYRUP 5

WHITE RUM 45
CUBA LIBRE LIME WEDGES 1 BUILD UP COLLINS LEMON SLICE
COKE TOP UP
 WHITE RUM 45
DARK RUM 15
LIME JUICE 15
HURRICANE ORANGE JUICE 90 BUILT UP HURRICANE ORANGE SLICE & CHERRY
PASSION FRUIT JUICE 30
SIMPLE SYRUP 1 TSP
GRENADINE SYRUP 1 TSP

WHITE RUM 15
GOLD RUM 15
DARK RUM 15
ZOMBIE APPRICOT BRANDY 15 SHAKEN ZOMBIE PINEAPPLE SLICE
PINEAPPLE JUICE 15
151 PROOF RUM 5
LIME JUICE 15