Vegetarian paella available upon request.

PA E L L A S Paellas are made to order & can take 30 to 45 minutes. Small serves: 1 to 2 people, Large: 3 to 4.

Toro Paella / Toro’s Classic recipe voted best in San Antonio! Arroz Negro / A local favorite in Alicante:
Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo.. 22 / 38 Calamari, mussels, baby shrimp, baby octopus & squid ink. . . . . . . . 25 / 41
Paella de Montaña / A Valencian farmer’s lunch break meal. Fideua / A twist from the south coast of Spain w/noodles instead of rice.
Hermi rabbit, Spanish chorizo & pork belly. . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 / 41 Toasted fideo, baby shrimp, calamari and mussels. . . . . . . . . . . . . . . 23 / 39
Paella Marinera / A Valencian fishermen’s meal after a long day at sea. Arroz con Costra / From Alicante. For pork lovers. Topped w/a
Baby octopus, jumbo shrimp, calamari & mussels. . . . . . . . . . . . . . . . . . . . . 25 / 42 crispy egg, Morcilla, Spanish chorizo, pork belly & a layer of baked egg. 22 / 38

TA PA S
TA B L A D O S Add: • Spanish Chorizo • + 2 | • Serrano Ham • + 2
C U R E D M E AT S & C H E E S E B O A R D Pan Tomate / Toasted baguette with tomato spread • . . . . . . . . . . . . . . . . . . . . . . . . 6
All boards served with an assortment of
compliments & baguette Tortilla Española / Traditional recipe with potatoes, egg & onion •• . . . . . . . . . . . . 8
Patatas Bravas / Flash fried potatoes with Spanish Brava sauce • • . . . . . . . . . . . . . 7
TABLADO DEL CHEF Huevos Rotos / French style potatoes with a fried egg • •. . . . . . . . . . . . . . . . . . . . . . 8
Chef’s selection of meats & cheeses Croquetas de Jamón Serrano / Traditional Bechamel Serrano ham croquettes. . . 10
Sm. 18 Lg. 23 Al Ajillo / Garlic sauté with dried chiles:
––– Gambas (Shrimp) 11 | Pollo (Chicken) 7 | Pulpo (Octopus) 10
Jamón Serrano / Dry-cured aged Serrano ham. . . . . . 4 Pulpo a la Gallega / Paprika seasoned octopus on a bed of poached potatoes. . . . . 14
Jamón Ibérico / Iberian pig Serrano ham. . . . . . . . . . . 6 Ceviche de Pulpo / Spanish octopus ceviche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Jamón Ibérico de Bellota / Acorn only fed Iberian pig. . . 9 Vieiras con Guacamole / Seared Scallops with Guacamole. . . . . . . . . . . . . . . . . . . 13
Lomito Ibérico de Bellota / Loin of bellota fed pig. . . . . 7 Pimientos del Padrón / Charred styled Shishito peppers . . . . . . . . . . . . . . . . . . . . . . 7
Chorizo Español / Pork & paprika sausage . . . . . . . . . 4 Piquillos Rellenos / Sweet red peppers, stuffed with goat cheese,
Salchichón / Spanish style salami. . . . . . . . . . . . . . . . . 4
cream cheese, pecans & Serrano ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Queso de Cabra Frito / Fried goat cheese w/caramelized onions & Licor 43 honey. . 9
Firm
Calamares Fritos / Fried steak calamari w/aioli sauce. . . . . . . . . . . . . . . . . . . . . . . . . 9
Manchego Curado / Sheep, traditional aged. . . . . . . . 4
Cabra Al Vino / Goat, Wine marinated. . . . . . . . . . . . 4
Dátiles al Tocino & Queso / Oversized dates stuffed with Serrano ham,
Semi–Firm cream cheese & Manchego cheese, wrapped in bacon . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Mahon / Cow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Tacos de Cochinita Pibil / Slow cooked pork marinated in Achiote sauce. . . . . . . . 8
Soft Fideo Seco / Dry fideo served with Mexican cream & queso fresco. . . . . . . . . . . . . . . 7
Tetilla / Cow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Panela 43 / Grilled panela cheese with Licor 43 honey. . . . . . . . . . . . . . . . . . . . . . . . 8
Caña de Oveja / Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Boquerones / Spanish anchovies marinated with vinegar, parsley & garlic. . . . . . . . . 8
Valdeón / Cow, blue cheese style. . . . . . . . . . . . . . . . . 5
Morcilla / Spanish blood sausage with quail egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Chevrelait / Goat, smoked cheese. . . . . . . . . . . . . . 5
Solomillo / Traditional Spanish sirloin served with potato fries . . . . . . . . . . . . . . . . . . . 12
Mini Carpaccios / Solomillo carpaccio bites rolled in parmesan cheese
OUR GARDEN with black truffle & house mustard vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Champiñones Lugo / Sauteed mushrooms with butter, cilantro, garlic and Spanish chorizo. . 10
Add: Chicken + 2 / Shrimp + 3
Pulpo a la’ BBQ / Galician octopus sautéed with our house BBQ sauce
Mediterranea / Ceviche style salad w/quinoa,
sitting on a bed of whipped potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
cucumber, bell pepper, red onion, & green olives. . . . . . . 9
César / Chefs original recipe w/house made Almejas al Vino / Mussels steamed w/butter, garlic, white wine & a touch of parsley. 9
anchovy Caesar dressing. . . . . . . . . . . . . . . . . . . . . . . . . . 9 Camarones Pop / lightly breaded jumbo shrimp with popcorn
Ensalada de Piquillos / Sweet piquillo peppers, with a Texas Bourbon honey sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
olive oil and tuna with bread and cream cheese. . . . . . . . 11
Queso al horno / Caña de Oveja, Spanish brie style cheese
Ensalada de Betabel con Mango / layers of baked
beets, avocado, mango & Panela cheese bathed in a baked with herbs & honey served with toasted bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
cilantro cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Lentejas Fritas / Crispy lentils, capers, and sliced onions
Gazpacho de Sandía / Andalucian recipe of with diced morcilla and Spanish chorizo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
watermelon gazpacho, a cold soup with tomato,
watermelon, and cucumber.. . . . . . . . . . . . . . . . . . . . . . . . 9 Vegetarian dish
Kitchen closes 30 mins prior to closing
20% Gratuity may be added to parties of 6 or more
SPIRITS • Silver • Reposado • Añejo
BOURBON Glenfiddich Stolichnaya Felipe II Don Julio • • •
Buffalo Trace Glenlivet Tito’s COGNAC Herradura • • •
Old Forester Johnny Walker Family RUM Martell VS José Cuervo Tradicional ••
Woodford Reserve Macallan Flor de Caña Remy Martin VSOP Maestro Dobel Diamante
Sazerac Rye Laphroaig Bacardí GIN Olmeca Altos • •
WHISKEY Highland Park Malibu Alkkemist Patrón Silver
Jack Daniels VODKA Matusalem Botanist Suerte • •
Jameson Absolut Citron Sailor Jerry Hendrick’s Siete Leguas • •
Rebecca Creek Absolut Mandarin Sugar Island Malfy Gin MEZCAL
Devils River Absolut Lime Zacapa Plymouth Alipus
SCOTCH Absolut Vodka Zaya Xoriguer Mahon Ilegal
Balvenie Deep Eddy Ruby Red BRANDY Monkey 47 Montelobos
Chivas Dripping Springs Presidente TEQUILA Vida
Oban Grey Goose Torres Don Julio 70 Los Amantes

WINE
S PA I N I N T E R N AT I O N A L
S PA R K L I N G Glass Bottle S PA R K L I N G Glass Bottle
Poema Brut Cava, Catalonia, Spain 8 17 Taittinger Champagne, France 68
Poema Brut Cava Rosé, Catalonia, Spain 8 17 WHITE
Campo Viejo Brut Cava, Catalonia, Spain 28 Hidden Crush Chardonnay, Central Coast, California 8 18
WHITE Joel Gott Sauvignon Blanc, California 9 23
Aldonza White, La Mancha, Spain 12 28 Santa Margherita Pinot Girgio, Alto Adige, Italy 35
Arindo Verdejo , Rueda, Spain 8 18 Pavo Real White Blend, Baja, Mexico 25
Torres Albariño Pazo Bruxas, Galicia, Spain 11 32 Mer Solei Unoaked Chardonnay, Monterey, California 10 32
Hacienda Arinzano Chardonnay, Pago de Arinzano, Spain 36 ROSÉ
ROSÉ Domaine Lafage Miraflors, Cotes Catalanes, France 32
Faustino Rosé, Rioja, Spain 8 18 Sofia Rosé, Monterey, California 8 20
Torres Sangre de Casta, Penedes, Spain 24 RED
RED Meiomi Pinot Noir, California 11 32
Aldonza Red, La Mancha, Spain 11 28 Casillero Del Diablo Merlot, Central Valley, Chile 9 23
Juan Gil Monastrell, Jumilla, Spain 9 23 Miguel Torres, Santa Digna Cabernet, Central Valley, Chile 26
Hacienda Monasterio, Ribera Del Duero, Spain 75 Joel Gott 815 Cabernet Sauvignon, California 11 32
Faustino VII Tempranillo, Rioja, Spain 8 18 Dona Paula Malbec, Medonza, Argentina 9 23
Si! Vale! Tempranillo, Rioja, Spain 27 Salentein Malbec Reserva, Uco Valley, Argentina 12 36
Celeste Tempranillo, Ribera Del Duero, Spain 42 Symmetry by Rodney Strong, Sonoma, California 85
Ysios Tempranillo, Rioja, Spain 65 Caymus Cabernet Sauvignon, Napa Valley, California 95
Atteca Garnacha, Aragón, Spain 38 Siduri Pinot Noir, Willhamette Valley, Oregon 42
Finca Antigua Cabernet Sauvignon, La Mancha, Spain 10 25
Jean Leon Cabernet Sauvignon, Penedes, Spain 32
Blue Gray Prioriat Red, Prioriat, Spain 12 38
Salmos Red, Prioriat, Spain 58

BEER Make it a Michelada + 2 Drafts: Sm 4 / Lg 6

DOMESTIC / 4 CRAFT / 5
PORRÓN
Bud Light Shocktop Traditional glass wine pitcher. Porrones are famous
Michelob Ultra Goose Island throughout Spain as a festive way to serve wine. Just
(Ask about our seasonal crafts) pick up the porrón and tilt it so that a thin stream of
wine pours directly into your mouth. It takes some
IMPORTS / 5 S PA N I S H / 5 skill. We challenge you to see how well you and your
Corona Estrella friends master the technique!
Modelo Daura (Gluten Free)
Pacífico Estrella Daura Shandy (lemon & lime
Negra Modelo lager, Gluten Free) Red Sangria / 26
(other selections based on availability)
Tempranillo Rioja Wine / 26
 GIN BAR
Valencia / Malfy, fresh rosemary, lemon, topped with tonic. . . . . . . . . . . . . . . . 10
Barcelona / Botanist Gin, raspberries, splash of lemon & rosemary . . . . . . . . . 11
San Sebastián / Hendricks, cucumber with a touch of lime topped w/tonic . . 9
Granada / Alkkemist gin, grapefruit and splash of Cava Rose. . . . . . . . . . . . . . 9
Sevilla / Monkey 47 Gin, Peychauds, lemon & a dash of orange bitters . . . . . . 12
Bilbao / Plymouth Gin, strawberries, basil, lime & splash of soda. . . . . . . . . . . . 11
Toledo / Xoriguer Mahon Spanish Gin, Campari & sweet red Vermouth . . . . . . 10

C O C K TA I L S
House Sangria, White or Red / Special in-house recipe - Glass 7 / Pitcher 18
Tinto de Verano / Wine & lemon soda : Glass 7 / Pitcher 18
Calimocho / Wine and Coke. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Toro’s Margarita / Olmeca Altos Tequila, Chef’s habanero sauce & cucumber,
rimmed with chamoy & chilli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Nadal’s Margarita / Suerte Tequila, almond infused Cointreau,
agave nectar & lime juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Spanish Margarita / Torres Brandy, Magdala, pineapple juice & a splash of lime. . . 10
Dali’s Old Fashioned / Chivas Regal 12 Scotch,
muddled orange peel & spiced cherry bitters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Gaudi’s Manhattan / Woodford Reserve Bourbon, Grand Marnier & cherry bitters. . . . 10
Torres’ Paloma / Herradura Silver, grapefruit soda, hint of lime &
Ancho Reyes with a chilli rim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Iglesias’ Coconut Mojito / Malibu rum, lime juice, fresh mint & coconut water. . . . 9
Iniesta’s Smash / Stoli vodka, cucumber, lemon & a touch of basil. . . . . . . . . . . . . . . 10
Milly Bobby’s Tea / Absolut Vodka, hibiscus cordial, lemon & a dash of sugar . . . . . 9

HAPPY HOUR
Weekdays 4 to 7pm
$6 Select Tapas: $3 Large Draft
Huevos Rotos, Patatas $4 Spanish Beers
Bravas, Calamares, $5 House Wine
Pimientos de Padrón, $6 Gin Bar
Tacos de Cochinita Pibil $15 Sangria Pitcher
DESSERTS
Torrijas / Classic Spanish dessert,
bread soaked in sweet cream, fried and drizzled in honey . . . . . . . . . . . . . . . . . . . . . . . . 7
Lemon Carlota / Lemon zest or milk chocolate cake,
layered with Maria cookies and sweet cream topped with pecans. . . . . . . . . . . . . . . . . . 9
Arroz con Leche / Traditional Spanish “Arroz con leche” with a rice crispy treat . . . . 9
Peras al Tempranillo / Slow cooked pears in Tempranillo red wine
served with buttered pecan ice cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

AFTER DINNER DRINKS

The Godfather / Equal parts Glenlivet Founder’s Reserve & Amaretto on the rocks . 11
Sol & Sombra / Equal parts Chinchón Spanish Anis & Torres 10 Brandy . . . . . . . . . . 9
Carajillo / Licor 43 & espresso served shaken or stirred . . . . . . . . . . . . . . . . . . . . . . . . 9
Leche de Rey / Licor 43 & cream with a splash of amaretto & cinnamon. . . . . . . . . 8
Chinchón con Mosca / Chinchón Spanish anis on the rocks with coffee beans. . . . . 10
Ginger Fizz / Licor 43, Ginger ale, and lime over ice. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Basil Smash / Licor 43, shaken basil and lemon with a zest of marjoram . . . . . . . . . . 10
Cheeky Peachy / Licor 43, peach liqueur, Sprite with a splash of lime . . . . . . . . . . . . 10
Goodnight Kiss / 1921 Tequila Cream, amaretto and zest of chocolate . . . . . . . . . . . 10

PORT & SHERRY

Fonseca Tawny Port 10 Year, Douro, Portugal 9
Fonseca Tawny Port 20 Year, Douro, Portugal 15
Taylor Fladgate Tawny Port 10 Year, Douro, Portugal 9
Taylor Fladgate Tawny Port 20 Year, Douro, Portugal 15
Royal Tokaji Puttonyos, Hungary 10
Pedro Ximenez Jerez, Spain 9
Manzanillo Jerez, Spain 8
Fino Jerez, Spain 8