F V A M I: Ruits & Egetables Vailability Aps of Ndia

Fruits & Vegetables
Availability Maps of India
1
TITLE Fruits & Vegetables Availability Maps of India
YEAR December 2014
AUTHORS Food and Agribusiness Strategic Advisory & Research (FASAR), YES BANK
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The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be
the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment
and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of
Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever,
including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the
information from these maps.
Ministry of Food Processing Industries, Panchsheel Bhawan Corporate and Registered Office: YES BANK Limited,
August Kranti Marg, Khelgaon, New Delhi-110049 Nehru Centre, 9th floor, Discovery of India,
www.mofpi.nic.in Dr. A.B. Road, Worli, Mumbai – 400 018, India.
Northern Reginal Office: 48, Nyaya Marg, Chanakyapuri, New Delhi-110 021
www.yesbank.in I fasarybl@yesbank.in
Contents Page no.
The Concept of Food Availability Map.................................................................................................................. 1

Food Availability Maps: Architecture..................................................................................................................... 2
How to Read the Map?................................................................................................................................................ 3
Food Availability Overview of India........................................................................................................................ 4-5
Fruits Availability Map of India................................................................................................................................. 6-7
Vegetables Availability Map of India...................................................................................................................... 8-9
Fruits & Vegetables Availability Maps of States

Andhra Pradesh............................................................................................................................................................. 10
Arunachal Pradesh........................................................................................................................................................ 11
Assam................................................................................................................................................................................ 12
Bihar................................................................................................................................................................................... 13
Chhattisgarh................................................................................................................................................................... 14
Goa..................................................................................................................................................................................... 15
Gujarat............................................................................................................................................................................... 16
Haryana............................................................................................................................................................................. 17
Himachal Pradesh......................................................................................................................................................... 18
Jammu And Kashmir.................................................................................................................................................... 19
Jharkhand........................................................................................................................................................................ 20
Karnataka......................................................................................................................................................................... 21
Kerala................................................................................................................................................................................. 22
Madhya Pradesh............................................................................................................................................................ 23
Maharashtra.................................................................................................................................................................... 24
Manipur............................................................................................................................................................................ 25
Meghalaya....................................................................................................................................................................... 26
Mizoram............................................................................................................................................................................ 27
Nagaland.......................................................................................................................................................................... 28
Odisha............................................................................................................................................................................... 29
Punjab............................................................................................................................................................................... 30
Rajasthan.......................................................................................................................................................................... 31
Sikkim................................................................................................................................................................................ 32
Tamil Nadu....................................................................................................................................................................... 33
Telangana......................................................................................................................................................................... 34
Tripura............................................................................................................................................................................... 35
Uttar Pradesh.................................................................................................................................................................. 36
Uttarakahand.................................................................................................................................................................. 37
West Bengal..................................................................................................................................................................... 38
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Harsimrat Kaur Badal Hkkjr ljdkj
MINISTER OF FOOD PROCESSING INDUSTRIES
GOVERNMENT OF INDIA
MESSAGE
The Food Processing Industry in India rests on strong pillars of the Indian
economy - Agriculture and Manufacturing, which are the key sectors of a
developing nation. A strong integrated policy is required to overcome
all the challenges that the industry is facing today. There is a need to
map required interventions in terms of storage facilities, logistics and
processing units at the right place for the right commodity. Towards this,
there is a need to prepare National Food Grid, which shall help in ensuring
availability of food in every part of the country throughout the year. For
this vision, we need thorough planning, strong backup data and rigorous
ground work to understand the challenges and modalities of food
production, surplus and deficiency.
The first step towards this Food Grid is this “Fruits & Vegetables
Availability Maps of India Booklet” which puts forth an overview of the
production and availability scenario of key food commodities in the
country. The content of this booklet gives an insight on what is grown
where as well as the surplus and deficit status of various commodities at
the national as well as state level.
I am grateful to YES BANK with whom we have jointly developed this
document. I hope that this booklet proves to be functionally handy and
gives a more logical & planned touch to interventions by industry in the
food processing sector.
(Harsimrat Kaur Badal)

Dated:
Place: New Delhi
Office: Panchsheel Bhawan, August Kranti Marg, New Delhi-110 049

Tel.: +91 11 2649 3889, 2649 3890 Fax.: +91 11 2649 3298
Resi: 12, Sufdurjung Road, New Delhi-110 011

Tel.: +91 11 2301 0829, 2301 3562
ForEword
Food Processing, a USD 180 Bn industry in India, growing annually at close to 9%, contributing to 13% of the national exports
and employing 60% of India’s working population directly or indirectly, has all the ingredients to catapult India into a virtuous
cycle of sustainable development, inclusive growth and lower food inflation. However, with only 3% of the overall gross bank
credit, 2.6% of overall FDI inflows and a mere USD 28 billion of fixed capital deployment, the true potential of this highly
significant sector still remains untapped.
This is all the more predominant and critical for perishables which constitute half of India’s farm produce. Within perishables,
fruits and vegetables constitute around 60% but processing levels are at 2% only. Value chain interventions from financial
institutions for farm gate, post harvest management, modernization and capacity expansion in Food processing and its eco
system with right policy & regulatory enablers in place, are essential for maximizing sustainable development and economic
growth for the nation.
Additionally, roll out of appropriate GST reforms, alignment of priority sector lending norms to the farm & industry needs,
enhanced incentives for industry development and further promotion of FDI in the sector are some of the key measures that
shall enhance credit flow and investments in the sector in a big way. These initiatives coupled with financial inclusion will
not only benefit the rural economy but also create a multiplier impact on other high-growth sectors such as Manufacturing,
Healthcare and Tourism amongst others, which have significant employment generation potential.
YES BANK, in partnership with the Ministry of Food Processing Industries, Government of India (MoFPI) is organising the
National Conference on Spurring Financing & Investments in the Food Processing Sector to deliberate on the potential
and challenges of India’s Food Processing industry. On this occasion, I am pleased to present the YES BANK-MoFPI ‘Fruits &
Vegetables Availability Maps of India’ which provides an extensive review of the production and availability scenario of
major commodities produced in India at the National as well as State levels.
I am confident that this joint publication will be a useful reference for Industry, the Government and policy makers for long-
term planning and development of India’s Food Processing industry.
Sincerely,
Rana Kapoor
MD & CEO
The
Concept
of Food
Availability
Map Food processing coupled with allied interventions including post harvest management, cold-chain,
logistics & distribution are the building blocks of an integrated and efficient food supply chain
for any country. In order to appropriately plan for these key interventions, visualize production
patterns of important crops as well as assess the surplus or deficit of availability of prominent
crops, among others, are critical for planning any well conceived nation-wide food infrastructure
and supply chain roll out arrangement.
The Food Availability Map is a step in this direction wherein at the national level, prominent food
commodities that form a major part of the daily consumption basket of our population and at
the state levels, prominent fruits & vegetables have been mapped for production. Availability
estimates for all maps have been derived on the basis of consumption figures from the NSSO data.
The maps in this booklet shall be a handy tool for designing a national food grid for the country for
planning targeted supply interventions in specific commodities and geographies from production,
processing, cold chain, logistics & distribution perspectives. This shall have far reaching benefits
for optimally planning activities and investments in specific commodities, geographies and
interventions across production, consumption and intermediate value addition levels.
1
2
FOOD AVAILABILITY MAPS: ARCHITECTURE
Map Title Commodity Selection Criteria Data Points
Food Availability • 22 commodities, For every commodity

Overview of India constituting over 60% • Top 3 production states
of the national agri
production account for For 13 major commodities
more than 50% of the Food • Top 3 surplus states
Inflation CPI • Top 3 deficit states
• All major agri commodity Also includes:

classes are covered - Mapping of
Cereals, Oilseeds, F&V, 1•1 Cold storage gap
Meat, Poultry, Fish and 1•1 Registered Geographic
Dairy 1 Indications
• Form a prominent part of Graphs for

daily food consumption •1 Annual food wastages
basket of Indian •1 Current food processing
consumers 1 levels across major
1 perishables
•1 State wise share of food
1 processing industries
Fruits and • 30 commodities (15 For every commodity*

Vegetables fruits & 15 vegetables) • Top 3 production states
Availability Maps constituting over 85% • Top 3 surplus states
of India of the F&V production in • Top 3 deficit states
India
• Top 5 fruits and top 5 In each state

State Wise Fruits
vegetables produced for • Top 5 fruits produced
& Vegetables
every state • Top 5 vegetables produced
Availability Maps
• Top 3 surplus & deficit fruits
• Top 3 surplus & deficit
1 vegetables
Also includes:
Mapping of
1•1 Cold storage gap
1•1 Registered Geographic
1 Indications
•1 Major ICAR Institutes
•1 State Trivia**
* For every commodity for which the NSSO data is available.

** State trivia are not specific to Fruits and Vegetables only.
All production data in the booklet are in lakh MT.
3
How to
Read the
map
Production
The production data in the map is represented through Limitations
icons enclosed in a yellow boundary. The production figures
have also been mentioned besides these icons in Lakh MT. • Due diligence has been done to source data for the latest
available years and from the most relevant websites.
Surplus and Deficit However, due to unavilability of the same, previous years’
The green and red boundary icons represent the surplus data has been used in some cases.
and deficit commodities in all maps. The surplus and
deficit for each commodity has been calculated basis the • The surplus and deficit has been calculated on the basis
difference between the production and consumption data of the difference between production and consumption
for the identified commodities. The production data has of the commodities and the processing amounts,
been sourced from the official websites of the Department wastages and trade numbers have not been factored
of Agriculture Cooperation (DAC), National Horticulture into, due to unavailability of reliable data.
Board (NHB), Department of Animal Husbandry, Dairying &
Fisheries (DAHD), state portals and the consumption data • The production & consumption numbers are generalized
has been sourced from the latest available National Sample and may vary from time to time based on cyclicality and
Survey Office (NSSO) data (68th round). seasonality.
Cold Storage Gap • Logical assumptions have been made in cases where
The background of the National Food Production and data was unavailable.
Availability Map has been coloured with three different
shades of blue, representing the intensity of cold storage • No investments/business decision are to be taken solely
gap. The data has been sourced from NHB. on the basis of information provided in the booklet.
All Agri Based Geographic Indications (GI)

All major registered Geographic Indications (GI) for agri
commodities have been marked on the National Food
Availability Map as well as the respective state maps. The
data has been sourced from the website of Intellectual
Property India.
Major ICAR Institutions

Major Indian Council of Agricultural Research (ICAR)
Institutes and Directorates have been marked on respective
State maps.
FOOD AVAILABILITY OVERVIEW OF INDIA
4.1
Udupi Mattu Gulla Brinjal
161.1
113.7 Allahabad Surkha

Kalanamak Rice
Jammu and Kashmir Mango Malihabadi Dusseheri
13.5 303.0 233.0 144.4 144.3

131.3
78.0
Himachal
Chandigarh Pradesh 43.9 24.3 11.3 2.9
Bhalia Wheat 49.8
Gir Kesar Mango
9.6
Delhi
26.9
103.0 Punjab Uttarakhand
Assam (Orthodox Tea)
66.4
11.9
45.2 Haryana 1.2
23.0 Sikkim
9.2 Rajasthan
13.4
Uttar Pradesh Arunachal Pradesh
7.8
8.0
11.9
7.8
139.0 36.5 14.7 Assam Nagaland
Meghalaya
7.6 Naga Mircha
Bihar
Manipur
0.3 Jharkhand
Gujarat
Madhya Pradesh
West Bengal
Mizoram
Tripura
Odisha
Dadra and Chhattisgarh
Nagar Haveli 149.6 115.9 29.6
Diu Daman
Mahabaleshwar Strawberry
Nashik Grapes 21.9 11.4
Nagpur Orange
21.7 14.0 6.4
Maharashtra Telangana 29.4 23.4 19.5
46.7 46.6 36.0 24.1 3.7 3.1 Darjeeling Tea (word & logo)
Fazli Mango
Khirsapati (Himsagar) Mango
4.9
9.0
Goa
34.3 24.0 19.2 17.9 4.6
Karnataka Andhra Pradesh
127.6 27.2 26.9 16.0 Andaman & Nicobar Islands
Appemidi Mango
Byadgi chilli
Bangalore Blue Grapes
Coorg Orange
Coorg Green Cardamom 15.0 13.4 7.8 1.6
Devanahalli Pomello Lakshadweep
Kamalapur Red Banana Islands Tamil Nadu
Guntur Sannam Chilli
Monsooned Malabar Robusta Coffee
Monsooned Malabar Arabica Coffee Puducherry
Nanjanagud Banana
Udupi Mattu Gulla Brinjal Kerala
51.4 8.6 3.3

Central Travancore Jaggery
Kaipad Rice Eathomozhy Tall Coconut
Malabar Pepper Nilgiri(Orthodox Tea) Logo
Navara rice Sirumalai Hill Banana
Pokkali Rice Virupakshi Hill Banana
Palakkadan Matta Rice
Spices - Alleppey Green Cardamom
Vazhakulam Pineapple
Wayanad Jeerakasala Rice
Wayanad Gandhakasala Rice
18.0% Statewise Share of Food Processing Industries

Annual Wastage as a Percentage of Current Food Processing Levels as a
Production Across Commodity Classes Percentage of Production Across
35% Perishable Commodity Classes Andhra Pradesh
Others
24% 23%
21%
6.1% 6.0% 5.30%
5%
3.7% West Bengal 15%
2.3% 8% 6% 5%
Tamil Nadu
0.8% 2% Gujarat 6%
6% 8%
Karnataka 8%
Fruits and Pulses Cereals Fish Poultry Meat Milk Milk Meat Marine Poultry Fruits and
Commodities
Punjab
Vegetables products Vegetables Uttar Pradesh
Maharashtra
Rapeseed & Citrus

Rice Wheat Maize Pulses Groundnut Soybean Banana Mango Papaya Apple Guava Onion Tomato Potato Brinjal Cabbage Milk Meat Chicken Fish
Mustard Fruits
The Food Map highlights the top three surplus and deficit states for 13 commodities which constitute over 60% of the food production in India, covering all major agri commodity classes
Surplus Deficit and form a prominent & integral part of daily consumption basket. These commodities also account for more than 50% of the food consumer price index.
Production ( in lakh MT) The map highlights the top three production states for 22 major commodities produced in the country.
Geographical Indication Cold storage gap (in lakh MT): High (Above 10) Medium (2 to 10) Low/Absent (upto 2)
Sources: Ministry of Agriculture; National Sample Survey Office; National Horticulture Board; Department of Animal Husbandry, Dairying and Fisheries; Intellectual Property India
Due to unavailability of data for meat and chicken separately for A.P and Telangana, combined data has been considered.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of
select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES
BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
5
FRUITS AVAILABILITY MAP OF INDIA
Jammu and Kashmir
43.8 2.9 4.2 3.6 6.2

13.5
Himachal
Chandigarh
0.8 Pradesh
4.1
Punjab 0.5 2.2 2.7
Uttarakhand
1.2
0.2
Haryana
0.2 2.6
0.4 Rajasthan Delhi
Arunachal Pradesh
12 Uttar Pradesh Sikkim
0.6
8.0
Nagaland
Assam
3.7 Meghalaya
Bihar
1.1 45.2 11.9 Manipur

Gujarat Jharkhand 2.7
1.1
3.1 0.8 West Bengal Tripura Mizoram
0.6
Madhya Pradesh
Chhattisgarh Odisha
0.3
Diu Daman
Dadra and
Nagar Haveli Maharashtra 2
3.7 4.1 20.5 3.0 36.0

Telangana 0.9 1.9 3.1
19.5
Karnataka
0.8 26.9 15.1 13.4
Goa Andhra Pradesh

3.7 1.5 0.2 2.1 1.7
Andaman & Nicobar Islands

3.3 3.2 18 4.6
Puducherry
Lakshadweep Tamil Nadu
Islands
51.3 0.4 1.7
Kerala
Commodities
Banana Mango Citrus Fruits Papaya Guava Grapes Apple Watermelon Pineapple Musk Melon Pomegranate Jackfruit Litchi Aonla Sapota
Surplus Deficit The map highlights the top three surplus and deficit states for 14 major Fruits produced in India.
Production ( in Lakh MT) The map highlights the top three production states for 15 major Fruits, which constitute over 90% of the total Fruits produced in India.
Sources: National Sample Survey Office, National Horticulture Board, State Government Portals
VEGETABLES AVAILABILITY MAP OF INDIA
Jammu and Kashmir

144.3 18.7 2.6
0.6
Himachal
Pradesh
Chandigarh
Punjab
66.4 7.8 11.9 8.5 2.7 8.0
2.9 1.2 Uttarakhand

3.0
4.0 Haryana
5.3 Delhi
Rajasthan Arunachal Pradesh
26.9 Uttar Pradesh Sikkim
6.9 Nagaland
Bihar Assam
Meghalaya
3.6 Manipur
Jharkhand
Madhya Pradesh 2.2
Gujarat
West Bengal Mizoram
7.2 13.4
Chhattisgarh Odisha Tripura
3.0
Dadra and Diu Daman Maharashtra 1.3 18.6 115.9 29.6
Nagar Haveli
Telangana
2.2 46.6
2.4 8.7 4.9 21.8
Karnataka 11.5 21.9 4.1
1.1 23.9 19.1 Goa

Andhra Pradesh
1.3 23.4 0.8
Andaman & Nicobar Islands
1.9 3.3 27.2
Puducherry
Lakshadweep Tamil Nadu
Islands
45.2
Kerala
24.6
Commodities
Potato Tomato Onion Brinjal Cabbage Cauliflower Okra Peas Radish Tapioca Carrot Radish Sweet Potato Beans Pumpkin/Gourd
Surplus Deficit The map highlights the top three surplus and deficit states for 14 major Vegetables produced in India.
Production ( in Lakh MT) The map highlights the top three production states for 15 major Vegetables which constitute over 85% of the total Vegetables produced in India.
FRUITS & VEGETABLES AVAILABILITY MAP
ANDHRA PRADESH
State Trivia
Andhra Pradesh, contributes to around 70% of
shrimp production in India. The geographical
location of the state allows marine fishing as
well as inland fish production. Most exported
marine exports include Vannamei Shrimps, 26.9 26.5 15.1 13.4 1.1
which is currently the largest export earner in
the seafood basket.
27.2 10.4 9.0 5.7 3.3
Guntur Sannam Chilli
Commodities
Pumpkin/
Mango Citrus Fruits Banana Grapes Apple Papaya Sapota Watermelon Tomato Brinjal Onion Cabbage Tapioca Okra Gourd
Surplus Deficit The map highlights the top three surplus and deficit Fruits & Vegetables for the state.
Production ( in Lakh MT) Production - Highlights the top five Fruits & Vegetables produced in the state.
8
ARUNACHAL PRADESH
State Trivia
Arunachal Pradesh, which translates to the
"land of the dawn-lit mountains", is also known
as the Orchid State of India or the Paradise of
the Botanists. The state is blessed with over
500 species of medicinal plants, which has a
huge potential for enhancing the economy of
the state.
1.8 0.7 0.3 0.2 0.1
0.4 0.2 0.1 0.07
Commodities
Citrus Fruits Pineapple Apple Banana Kiwi Mango Pear Papaya Tomato Cabbage Potato Brinjal Onion
Production ( in Lakh MT) Production - Highlights the top five Fruits & four Vegetables produced in the state.
9
ASSAM
State Trivia
The state of Assam is the world's largest
tea-growing region. Historically, Assam has
been the second largest commercial tea
production region after Southern China.
Southern China and Assam are the only two
regions in the world with native tea plants.
8.4 3.2 2.7 2.2 1.7
9.7 6.5 4.5 4.0 2.7
Assam (Orthodox Tea)
Commodities
Pumpkin/
Banana Citrus Fruits Pineapple Papaya Jackfruit Grapes Watermelon Apple Potato Cabbage Cauliflower Tomato Brinjal Beans Onion Gourd
10
BIHAR
State Trivia
The state of Bihar accounts for 45% of India's
total Litchi production. Shahi Litchis from
Muzaffarpur are famous within as well as
outside India. Bihar also accounts for 90% of the
world production of Makhana.
17.0 13.6 2.6 2.6 1.4
66.4 12.9 11.9 11.3 11.1
ICAR Research Complex for Eastern Region, Patna

National Research Centre for Litchi, Muzaffarpur
Commodities
Banana Mango Guava Citrus Fruits Apple Litchi Pineapple Watermelon Tomato Onion Potato Brinjal Cauliflower Peas Beans
11
CHHATTISGARH
State Trivia
Chhattisgarh is one of the greenest states of
India with over 44 % of its total area under lush
forests. The forests of Chhattisgarh are not only
known for their diverse flora and fauna but also 4.1 2.9 2.9 1.4 1.2
contain about 88 species of medicinal plants.
The use of ethnomedicine, which has been
practiced by aboriginal tribes since centuries,
7.6 6.5 5.5 3.4 2.9
predating even Ayurveda, is also being
promoted in Chhattisgarh.
Commodities
Banana Mango Papaya Grapes Apple Ber Guava Pineapple Cabbage Carrot Potato Brinjal Tomato Peas Beans
12
GOA
State Trivia
Coconut Palm and Cashew Nuts are grown
extensively as major crops in Goa, both of
which produce the famous country liquor
‘Fenny’. Goa is a major exporter of cashew from
India and its salted and roasted nuts are
enjoyed all over the world. The Portuguese
introduced Cashew to Goa along with the
secrets of fermentation and distillation to
produce what has become one of Goa’s most
important drink.
0.3 0.1 0.1
ICAR Research Complex

for Goa
Commodities
Banana Pineapple Mango Apple Watermelon Citrus Fruits Potato Tomato Onion
Surplus Deficit The map highlights the top three surplus Fruits and top three deficit Fruits & Vegetables for the state.
Production ( in Lakh MT) Production - Highlights the top three Fruits produced in the state.
13
GUJARAT
State Trivia
Milk cooperatives of India owe their origin to
the state of Gujarat. The AMUL model is world
famous and the most successful one in India.
The Anand city of Gujarat is also known as the
milk capital of India.
45.2 11.9 10.0 4.3 3.1
25.0 13.4 11.6 7.2 7.0
Directorate of Medicinal and

Aromatic Plants Research - Anand
Bhalia Wheat
Gir Kesar Mango
Commodities
Pumpkin/
Banana Papaya Mango Watermelon Sapota Apple Okra Onion Peas Potato Brinjal Tomato Citrus Fruits Beans Gourd
14
HARYANA
State Trivia
Dairy farming is an essential part of Haryana's
rural economy. Haryana, with 720 grams
availability of milk per capita per day against
the national average of 290 grams, ranks
second in the country after Punjab. The Murrah
breed of water buffalo from Haryana is world
famous for its milk production.
2.2 1.1 0.8 0.4 0.1
6.8 6.0 4.9 4.0 3.9
National Dairy
Research Institute, Karnal
Commodities
Pumpkin/
Citrus Fruits Guava Mango Apple Banana Ber Aonla Jackfruit Watermelon Tomato Radish Peas Potato Onion Cauliflower Beans Gourd
15
HIMACHAL PRADESH
State Trivia
During the beginning of the 20th century,
Satyanand Stokes introduced apple cultivation
in Himachal Pradesh and now around 1.3 lakh
hectares has been brought under apple
orchards in the state. Kinnaur Apples are the
most favored variety in India.
4.1 0.5 0.3 0.2 0.1
4.1 2.8 1.8 1.5 1.0
Central Potato Research Institute, Shimla

Directorate of Mushroom Research, Solan
Commodities
Pumpkin/
Apple Mango Pear Citrus Fruits Plum Grapes Guava Banana Tomato Peas Potato Onion Gourd Cabbage Cauliflower Radish
16
JAMMU AND KASHMIR
State Trivia
Saffron is one of the most expensive spices in
the world. Iran, Spain, India, and Greece
dominate the world trade for saffron. Kashmir is
the largest producer of saffron in India.
13.5 0.5 0.2 0.2 0.1
1.3 0.9 0.9 0.8 0.7
Central Institute of
Temperate Horticulture, Srinagar
Commodities
Apple Pear Mango Banana Ber Citrus Fruits Watermelon Tomato Cauliflower Cabbage Peas Potato Onion Radish Brinjal
17
JHARKHAND
State Trivia
Jharkhand is a major producer of Bael fruit in
India. Also known as the wooden apple, the
fruit is a remedy to many diseases and also has
a connect with the Indian mythology.
Medicinally, the root is the most important part
of the tree . It is also one of the trees
categorized as climate purifiers as they emit
more amount of oxygen as compared to
other trees.
5.2 0.9 0.9 0.6 0.3 6.6 4.8 4.5 3.8 3.6
Commodities
Pumpkin/
Mango Guava Citrus Fruits Apple Banana Litchi Aonla Watermelon Gourd Potato Cabbage Okra Radish Peas
18
KARNATAKA
State Trivia
India is the largest producer, as well as,
consumer of Arecanut. Accounting for 60% of
the country's production, Karnataka is the
largest producer of Arecanut in India.
Considered as an auspicious ingredient, the
Arecanut is still used along with betel leaf in
religious ceremonies.
25.3 17.9 4.6 3.9 3.7
23.9 19.2 6.9 4.2 2.1
Indian Institute of Horticulture Research, Bengaluru

Directorate of Cashew Research, Puttur
Appemidi Mango
Byadgi Chilli
Bangalore Blue Grapes
Coorg Orange
Coorg Green Cardamom
Devanahalli Pomello
Kamalapur Red Banana
Monsooned Malabar Robusta Coffee
Monsooned Malabar Arabica Coffee
Nanjanagud Banana
Commodities
Banana Mango Papaya Citrus Fruits Apple Sapota Pear Onion Tomato Potato Okra Radish Brinjal Cabbage Okra Carrot
19
KERALA
State Trivia
5.2 4.4 0.9 0.7
Kerala is renowned the world over for being the
major producer and exporter of the ‘King of
Spices'- Pepper. Besides Pepper, Kerala is also
24.6 0.05 0.04
the largest producer of Cardamom and
Nutmeg spices.
Central Tuber Crops Research Institute,

Thiruvananthapuram
Central Travancore Jaggery

Kaipad Rice
Malabar Pepper
Navara rice
Pokkali Rice
Palakkadan Matta Rice
Spices - Alleppey Green Cardamom
Vazhakulam Pineapple
Wayanad Jeerakasala Rice
Wayanad Gandhakasala Rice
Commodities
Sweet
Mango Guava Citrus Fruits Apple Banana Papaya Pinapple Jackfruit Tapioca Potato Tomato Potato Cabbage Okra
Surplus Deficit The map highlights the top three surplus fruits, top two surplus vegetables and top three deficit Fruits & Vegetables each for the state.
Production ( in Lakh MT) Production - Highlights the top four Fruits & three Vegetables produced in the state.
20
MADHYA PRADESH
State Trivia
Madhya Pradesh is the second largest producer
of Coriander and Garlic and is a major exporter
of seed spices.
17.0 11.1 8.0 4.1 3.8
26.9 22.9 18.5 10.2 6.9
Commodities
Citrus Fruits Guava Papaya Mango Banana Grapes Apple Watermelon Potato Tomato Brinjal Cauliflower Onion Beans Radish Carrot
21
MAHARASHTRA
State Trivia
Maharashtra is a leading state in production of
Grapes in the whole country. The state also
accounts for nearly 80% of the Grapes exports
from India. Maharashtra is also the largest
producer of Alphonso Mangoes, the most
sought after variety for exports.
36.0 20.5 8.6 6.3 4.1
46.6 10.5 5.8 4.2 3.3
National Research Centre For Citrus, Nagpur

National Research Centre on Pomegranate, Solapur
National Research Centre for Grapes, Pune
Directorate on Onion and Garlic Research, Pune
Directorate of Floriculture Research, Pune
Mahabaleshwar Strawberry
Nashik Grapes
Nagpur Orange
Commodities
Pumpkin/
Banana Grapes Citrus Fruits Mango Pomegranate Apple Watermelon Pineapple Brinjal Cabbage Okra Onion Tomato Potato Cauliflower Gourd
Surplus Deficit The map highlights the top three surplus & deficit Fruits & Vegetables for the state.
22
MANIPUR
State Trivia
Passion fruit, a native of Brazil is a high value
and export oriented crop. Passion fruit stands
out not only for its exotic and unique flavor and
aroma but also for its amazing nutritional and
medicinal properties. Manipur is the largest
producer of Passion fruit in India, where the
fruit grows naturally.
1.2 0.9 0.8 0.7 0.3
0.6 0.5 0.3
Commodities
Pineapple Banana Passion fruit Citrus Fruits Papaya Guava Watermelon Brinjal Peas Cauliflower Jackfruit Potato Cabbage Onion
Production ( in Lakh MT) Production - Highlights the top five Fruits & top three Vegetables produced in the state.
23
MEGHALAYA
State Trivia
India is the largest producer and exporter of
Turmeric in the world. The Jaintia Hills district of
Meghalaya produces some of the finest
Turmeric in the world with its “Lakadong”
variety. Due to its high curcumin content,
robust aroma, colour and organic nature, this
variety has a good market potential in India
and abroad.
1.1 0.8 0.4 0.1 0.01
1.7 0.4 0.3 0.3 0.3
ICAR Research Complex

for NEH Region, Barapani
Commodities
Pineapple Banana Citrus Fruits Papaya Strawberry Mango Litchi Jackfruit Potato Cauliflower Cabbage Tomato Tapioca Onion Okra Beans
24
MIZORAM
State Trivia
The Mizoram Government has been
aggressively promoting oil palm cultivation
since 2005 under its New Land Use Policy and
has declared its northern most district of 1.3 0.6 0.2 0.2 0.2
Kolasib the state’s first oil palm district.
0.4 0.2 0.2 0.2 0.1
Commodities
Pumpkin/
Banana Citrus Fruits Papaya Pineapple Grapes Watermelon Apple Pear Cabbage Okra Bitter Gourd Brinjal Tomato Gourd Potato Onion Cauliflower
25
NAGALAND
State Trivia
Naga Mircha or the Bhut Jolokia (Ghost Pepper),
the traditional chilli variety of Nagaland, is the
hottest chilli of the world as its pungency level
is about 400 times more than the normal ones.
Guinness World Records certified that the ghost
pepper is the world's hottest chilli pepper. The 0.9 0.8 0.6 0.1 0.1
chilli is grown in the North Eastern region of
India, Myanmar and Bangladesh.
0.5 0.3 0.3 0.2 0.2
Naga Mircha
Commodities
Citrus Fruits Apple Banana Passion Fruit Papaya Musk Melon Grapes Tapioca Beans Peas Pumkin Tomato Brinjal Potato Cabbage
26
ODISHA
State Trivia
Kewda flowers, mostly collected from Ganjam
district of Odisha are very famous for extraction
of essential oils. Odisha produces around 80%
of the country's Kewda extract.
4.5 5.2 2.7 2.4 1.0
21.9 13.8 11.5 6.7 5.9
Commodities
Mango Guava Citrus Fruits Apple Banana Jackfruit Watermelon Grapes Beans Carrot Brinjal Tomato Potato Cabbage Okra
27
PUNJAB
State Trivia
Punjab, also called the land of five rivers is one
of the most fertile regions on the earth. Punjab
is called the "Granary of India" or "India's
bread-basket”. It is one of the largest
contributers to the national pool of wheat and
rice for the public distribution system. Besides
this, the state is also one of the largest
producers of honey in the country and
contributes almost 25% of country's
honey production. 10.2 1.8 1.1 0.8 0.6
21.3 2.4 2.1 1.8 1.8
Commodities
Pumpkin/
Mango Guava Citrus Fruits Apple Banana Papaya Musk Melon Pear Potato Cabbage Okra Radish Peas Onion Cauliflower Gourd
28
RAJASTHAN
State Trivia
India is the largest producer, consumer and
exporter of Coriander in the world. Rajasthan
accounts for more than 50% of India's
Coriander production.
4.6 0.8 0.7 0.6 0.3
4.8 1.1 0.7 0.4 0.3
Central Institute of Arid Horticulture, Bikaner

National Research Centre on Seed Spices, Ajmer
Commodities
Mango Guava Citrus Fruits Apple Banana Watermelon Jackfruit Ber Potato Aonla Onion Brinjal Cauliflower Tomato Beans Peas
Surplus Deficit The map highlights the top three surplus Fruits, two surplus Vegetables and top three deficit Fruits & Vegetables for the state.
29
SIKKIM
State Trivia
The Government of Sikkim stepped into
Organic Mission process from 2003, the year
when it stopped imports of chemical fertilizers
in the state. The government plans to convert
Sikkim into a totally Organic State by 2015.
0.2 0.04 0.02 0.01 0.01
0.5 0.1 0.1 0.1 0.1
National Research Centre

for Orchids, Pakyong
Commodities
Pumpkin/
Mango Guava Citrus Fruits Apple Banana Papaya Pear Kiwi Potato Cabbage Okra Peas Tomato Onion Brinjal Gourd
30
TAMIL NADU
State Trivia
Bananas are the fifth largest agricultural
commodity in world trade after cereals, sugar,
coffee and cocoa. India, Ecuador, Brazil and
China alone produce half of total bananas of
the world. In india, Tamil Nadu produces around
20% of the total production. Tamil Nadu is also
the largest producer of Tapioca from which
51.4 7.1 2.4 2.1 1.9
Sago is produced, however Maharashtra is the
largest consumer of the product.
45.2 4.3 3.0 1.3 1.2
National Research Centre

for Banana, Trichi
Eathomozhy Tall Coconut

Nilgiri (Orthodox Tea) Logo
Sirumalai Hill Banana
Virupakshi Hill Banana
Commodities
Mango Guava Citrus Fruits Apple Banana Papaya Watermelon Sapota Tapioca Potato Cabbage Onion Brinjal Cauliflower Tomato Carrot
31
TELANGANA
State Trivia
Telangana is a newly formed state of India.
The major strengths of the state lies in cotton
cropping, which is practiced on about 14 lakh
hectares. In comparision, USA grows the crop
on an area of 18 lakh hectares.
19.5 15.9 4.9 2.6 1.0
23.4 6.1 5.2 5.1 1.4
Commodities
Mango Citrus Fruits Banana Grapes Apple Papaya Guava Pinapple Tomato Brinjal Onion Cabbage Potato Okra Cauliflower
The data for Telangana has been derived basis-district wise data of former Andhra Pradesh.
32
TRIPURA
State Trivia
Rubber and Tea are the important cash crops of
the state. Tripura ranks second only to Kerala in
the production of natural rubber in the country.
Tripura is also the largest producer of Jackfruit
in the country.
2.7 1.7 1.3 0.5 0.3
1.5 0.8 0.6 0.5 0.5
Commodities
Musk
Mango Citrus Fruits Apple Banana Jackfruit Melon Pineapple Potato Cabbage Radish Brinjal Cauliflower Peas Onion Beans
33
UTTAR PRADESH
State Trivia
Uttar Pradesh is known for its Dusseheri variety
of mango. The state is one of the largest
producers of this variety in the world and its
43.9 6.2 4.2 3.6 2.9 export plays a significant role in the state’s
economy.
144.3 18.8 4.7 3.1 2.6
Indian Veterinary Research Institute, Izatnagar

Central Institute for Sub Tropical Horticulture, Lucknow
Indian Institute of Vegetable Research, Varanasi
Allahabad Surkha
Kalanamak Rice
Mango Malihabadi Dusseheri
Commodities
Musk Sweet Pumpkin/
Mango Guava Citrus Fruits Apple Banana Aonla Melon Watermelon Potato Radish Peas Onion Tomato Beans Potato Gourds
34
UTTARAKHAND
State Trivia
Uttarakhand is the largest producer of
temperate fruits like peach, pear and plum
in India.
1.5 1.4 1.2 1.1 0.5
4.3 1.0 0.8 0.7 0.6
Commodities
Pumpkin/
Mango Guava Citrus Fruits Apple Banana Pear Papaya Peach Potato Cabbage Cauliflower Radish Peas Tomato Onion Gourd
35
WEST BENGAL
10.8 7.4
State Trivia
India is one of the world's leading producers of 3.3 3.1 2.3
tea accounting for 23% share by volume. The
tea produced in India is among the finest in the
world. Darjeeling tea is well-known all over the
world and is the first Indian product to be
recognised by the European Union as a
protected GI.
115.9 29.7 21.8 18.6 11.3
Darjeeling Tea (word & logo)

Fazli Mango
Khirsapati (Himsagar) Mango
Commodities
Pumpkin/
Mango Citrus Fruits Apple Banana Papaya Pineapple Watermelon Cauliflower Tomato Brinjal Carrot Potato Cabbage Okra Gourds
36
About
The Ministry of Food Processing Industries (MoFPI) is a ministry of the Government of India responsible for formulation and
implementation of the policies & plans for the food processing industries within the overall national priorities and objectives.
The ministry was set up in the year 1988, with a view to develop a strong and vibrant food processing industry, ensuring value
addition to agricultural produce, diversification & commercialization of agriculture, generation of employment, enhancing
income of farmers and creating surplus for the export of agro & processed foods. In the era of economic liberalization, all
segments including; private, public and co-operative sectors have defined roles to play and the Ministry promotes their active
participation. The Ministry has a clear goal of attaining these objectives by facilitating and acting as a catalyst to attract quality
investments from within India and abroad into this sector with the aim of making food processing a national initiative.
About
YES BANK, India’s fourth largest private sector Bank, is the outcome of the professional & entrepreneurial commitment, vision &
strategy of its Founder Rana Kapoor and his top management team, to establish a high quality, customer centric, service driven,
private Indian Bank catering to the Future Businesses of India.
YES BANK has adopted international best practices, the highest standards of service quality and operational excellence, and
offers comprehensive banking and financial solutions to all its valued customers. YES BANK has a knowledge driven approach
to banking, and a superior customer experience for its retail, corporate and emerging corporate banking clients. YES BANK is
steadily evolving its organizational character as the Professionals’ Bank of India with the uncompromising Vision of “Building
the Best Quality Bank of the World in India by 2020”.
37
NOTES
38
NOTES
39
NOTES
40
41
Ministry of Food Processing Industries, Panchsheel Bhawan, August Kranti Marg, Khelgaon, New Delhi-110049
www.mofpi.nic.in
600+ Branches Pan India I 1150+ ATMs

Corporate and Registered Office: YES BANK Limited, Nehru Centre, 9th floor, Discovery of India, Dr. A.B. Road, Worli, Mumbai – 400 018, India.
www.yesbank.in I fasarybl@yesbank.in
42

F V A M I: Ruits & Egetables Vailability Aps of Ndia

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Fruits & Vegetables

Availability Maps of India

YEAR December 2014

The Concept of Food Availability Map.................................................................................................................. 1

Fruits & Vegetables Availability Maps of States

(Harsimrat Kaur Badal)

Place: New Delhi

Office: Panchsheel Bhawan, August Kranti Marg, New Delhi-110 049

Resi: 12, Sufdurjung Road, New Delhi-110 011

Food Availability • 22 commodities, For every commodity

• All major agri commodity Also includes:

• Form a prominent part of Graphs for

Fruits and • 30 commodities (15 For every commodity*

• Top 5 fruits and top 5 In each state

* For every commodity for which the NSSO data is available.

All Agri Based Geographic Indications (GI)

Major ICAR Institutions

Udupi Mattu Gulla Brinjal

113.7 Allahabad Surkha

13.5 303.0 233.0 144.4 144.3

51.4 8.6 3.3

18.0% Statewise Share of Food Processing Industries

Rapeseed & Citrus

Jammu and Kashmir

43.8 2.9 4.2 3.6 6.2

1.1 45.2 11.9 Manipur

3.7 4.1 20.5 3.0 36.0

Goa Andhra Pradesh

Andaman & Nicobar Islands

51.3 0.4 1.7

Jammu and Kashmir

2.9 1.2 Uttarakhand

Chhattisgarh Odisha Tripura

Karnataka 11.5 21.9 4.1

1.1 23.9 19.1 Goa

1.9 3.3 27.2

27.2 10.4 9.0 5.7 3.3

Guntur Sannam Chilli

1.8 0.7 0.3 0.2 0.1

0.4 0.2 0.1 0.07

8.4 3.2 2.7 2.2 1.7

9.7 6.5 4.5 4.0 2.7

Assam (Orthodox Tea)

17.0 13.6 2.6 2.6 1.4

66.4 12.9 11.9 11.3 11.1

ICAR Research Complex for Eastern Region, Patna

ICAR Research Complex

45.2 11.9 10.0 4.3 3.1

25.0 13.4 11.6 7.2 7.0

Directorate of Medicinal and

2.2 1.1 0.8 0.4 0.1

6.8 6.0 4.9 4.0 3.9

4.1 2.8 1.8 1.5 1.0

Central Potato Research Institute, Shimla

Udupi Mattu Gulla Brinjal

13.5 0.5 0.2 0.2 0.1

1.3 0.9 0.9 0.8 0.7

25.3 17.9 4.6 3.9 3.7

23.9 19.2 6.9 4.2 2.1

Indian Institute of Horticulture Research, Bengaluru

Central Tuber Crops Research Institute,

Central Travancore Jaggery

17.0 11.1 8.0 4.1 3.8