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  • Enviromental Chemistry:: 1. What Is Hidrolysis?

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    Hydrolysis is a chemical reaction involving the breaking of bonds using water. There are three main types: salt hydrolysis, acid hydrolysis, and base hydrolysis. Enzymatic hydrolysis uses commercial enzymes to break down milled spent coffee into an extract, and involves grinding roasted coffee, extracting it with hot water, then using enzymes on the spent coffee to produce an enzymatic hydrolysis extract. Thermal hydrolysis also produces extracts and waste from the spent coffee.

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    Enzymatic hydrolysis

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    Hydrolysis is a chemical reaction involving the breaking of bonds using water. There are three main types: salt hydrolysis, acid hydrolysis, and base hydrolysis. Enzymatic hydrolysis uses commercial enzymes to break down milled spent coffee into an extract, and involves grinding roasted coffee, extracting it with hot water, then using enzymes on the spent coffee to produce an enzymatic hydrolysis extract. Thermal hydrolysis also produces extracts and waste from the spent coffee.

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    11 views2 pages

    Enviromental Chemistry:: 1. What Is Hidrolysis?

    Uploaded by

    sofia
    Hydrolysis is a chemical reaction involving the breaking of bonds using water. There are three main types: salt hydrolysis, acid hydrolysis, and base hydrolysis. Enzymatic hydrolysis uses commercial enzymes to break down milled spent coffee into an extract, and involves grinding roasted coffee, extracting it with hot water, then using enzymes on the spent coffee to produce an enzymatic hydrolysis extract. Thermal hydrolysis also produces extracts and waste from the spent coffee.

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    of 2

    Gimnasio Británico

    Química
    1003
    Sofia Pinto Combita

    Enviromental chemistry :

    1. What Is hidrolysis?

    R// Hydrolysis is a reaction involving the breaking of a bond in a molecule using water.
    The reaction mainly occurs between an ion and water molecules and often changes
    the pH of a solution. In chemistry, there are three main types of hydrolysis: salt
    hydrolysis, acid hydrolysis, and base hydrolysis.
    2. Explain enzymatic hydrolysis with a simple low diagram.

    R//
    Roasted coffe

    grinding

    Wáter Ground cofee


    125°C
    Wáter Aroma extract (AE)
    180°C Thermal extraction

    Waste Termal hydrolysis Spent


    form Milling
    cofee Milled spent coffee (MSC)
    thermal
    (SC)
    hydrolysis
    Commercial
    Waste from enzymes
    Enzymatic
    Termal enzymatic preparation
    hidrolisis
    hidrolisis hydrolysis
    extract
    Enzymatic
    hydrolysis
    extract (EHE)

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