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and control set-up. An isolation of chloroplast was done by placing 10 g of deveined papaya ( Carica
papaya) leaves on an ice-cold blender with 50 mL of 0.35M cold NaCl solution. The jar was blended at
high speed for 30 seconds then cooled inside the refrigerator for 30 seconds. After three cycles of
blending and cooling, the extract was filtered into an ice-cold beaker through a double-layer
cheesecloth. The suspensions were transferred equally into two 50mL centrifuge tubes. The suspension
were centrifuged at 200 g (1500 rpm) for 5 minutes. The supernate was decanted into another two
50mL centrifuge tubes while the pellets were discarded. The supernate was further centrifuged at 1400
x g (4000 rpm) for 15 minutes. The supernatant was discarded while the pellets were resuspended with
5 mL 0.35 M NaCl to each tube. The suspensions were placed on a small beaker immersed in an ice bath.
After isolation, the extraction of chlorophyll was performed by diluting 0.1 mL of the prepared
chloroplast suspension was to 19.9 mL of 80% acetone. A blank cuvette containing 5mL of 80% acetone
was first read in a spectrophotometer set at a wavelength of 652 nm before the 5mL chlorophyll
solution was read. Thee dilution was discarded after the absorbance reading. The amount of total
chlorophyll per mL of the chloroplast suspension was calculated. Moreover, the original suspension was
diluted with the proper amount of cold 0.35 M NaCl solution to obtain a concentration of 0.05 mg
chlorophyll/mL.