HALAL MANUAL Date: Jan 2020

BIN ABLAN FOODS INDUSTRY Revision 01

P. O. BOX: 35602, DUBAI, U.A.E Ref: HAS/MAN/IHC-06-2020

INTERNAL HALAL COMMITTEE of BIN ABLAN FOODS INDUSTRY

MOHSEN AL MAZROUEI
Managing Director

MAJED CHEIKH OMAR

General Manager

FARES SATOUF
HALAL Team Lead & Production Manager

MOHAMED ABU BAKER FAKRU ISLAM SAID BENCHERIFI MAHMOUD MOHAMED

Maintenance/ Production Storage in charge Technical / QA Documents controler

Controlled Documents. All rights reserved. No part of this document may be reproduced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or
otherwise, without prior written permission of Bin Ablan Foods Industry.
 HALAL MANUAL Date: Jan 2020

BIN ABLAN FOODS INDUSTRY Revision 01

P. O. BOX: 35602, DUBAI, U.A.E Ref: HAS/MAN/IHC(2)-06-2020

INTERNAL HALAL COMMITTEE of BIN ABLAN FOODS INDUSTRY

Operational
Creating,
Documentation Compliances.
implementing
and Record Application and
and monitoring
Keeping monitoring of
HAS
HAS
TOP LEVEL MANAGEMENT

Maintenance/
POLICY MAKER

Production

Storage in
charge
Head of
QA
Committee
Technical / QA
/ QC

Documents
controler

Controlled Documents. All rights reserved. No part of this document may be reproduced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or
otherwise, without prior written permission of Bin Ablan Foods Industry.