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The front desk is typically where customers develop their first impression of a business. A bad
first impression is often difficult to change, so offering exemplary customer service is a must for
front desk clerks. One of the most valuable assets a customer has is its repeat customers; by
ensuring a pleasant front desk experience, business owners are making an investment into their
own future.
o When a customer approaches the front desk, attempt to silently anticipate his
needs. If there is additional information that can be shared to assist with a need, work to
provide that.
o Customers are not behind the scenes and often have no idea what your business
policies are. Work to inform customers of your process with clarity and tact.
o Customers appreciate the power of yes. Always look for ways to help clients.
Make it easy for them to do business with the company.
o Happy customers help build successful businesses. Customers who are pleased
with their front desk experiences will be more likely to return. By offering customers
something they were not expecting, you are contributing to an overall pleasant
experience.
o Customers may make determinations about the business based solely on their
experience at the front desk. Front desk personnel and their seating areas should be neat
and orderly at all times.
Encourage Feedback
Personal Skills
o As the first line of customer service, the front desk clerk is usually the first person
most people come into contact with, especially in the lodging or hospitality business. So
be professional and courteous, and extend that level of business conduct to all clients and
co-workers. Your friendly demeanor is a performance standard for this type of position,
and you want to demontrate this level of professionalism with clients who are in person
or whom you talk to on the telephone.
Multitasking
o Front desk clerks must be proficient at handling multiple tasks at one time, for
instance, scheduling appointments for managers while still answering calls. You may be
required to file paperwork while greeting customers. During the initial interview process,
the employer will let you know what tasks they want you to complete and when. If you
work as a hotel front desk clerk, then you may be required to meet, greet and assign
rooms to guests. This requires you to be knowledgeable on the standard policies and
procedures of the hotel.
Equipment
o As a front desk clerk, you must know how to operate basic equipment such as a
photocopier and the telephone system. For those working in a hotel environment, it is
imperative that you know how to use the computerized reservation, rooming assignment
and billing systems.
Other Standards
1.
o A hotel's front office is responsible for the guests.
Some hotels seem to operate effortlessly; however, several departments are working
diligently to ensure a smooth operation and safe environment for hotel guests. The front
offices are the central unit of all hotel operations. They are responsible for keeping track
of guests, making reservations, keeping the hotel staffed, keeping track of schedules, and
much more.
o The reception desk will deal with greeting the guests as well as
reservations.
It is the job of the front office to perform several functions, including reception, cashier
and reservations. As guests enter the hotel, it is a standard procedure to greet them with a
warm and inviting welcome. The hotel front desk will deal with walk-ups, call-in
reservations, room accommodation, keys, and also act as a cashier. The front office is
also responsible for taking phone calls, and making sure guests are comfortable with their
hotel choice.
3. Concierge
o Guest services will help with your luggage.
The concierge or guest service staff member is a part of the hotel front office. He
arranges help for guests' bags and luggage. He also answers questions regarding the
services of the hotel and provides information on restaurants, entertainment, tours and
other activities outside the property. The concierge might also be responsible for
delivering special items such as flowers, cards, messages, and room necessities for
guests. The concierge sometimes works with the valet or acts as the valet, retrieving
vehicles from the car park for guests.
1. Education
o There are no set entry requirements to becoming a shop attendant. The role is a
junior position in which little previous experience is required. According to the Bureau of
Labor Statistics, employers prefer those with a high school diploma. New shop attendants
will be given some form of training when they begin work, usually in the form of
shadowing a more experienced employee.
Skills
o Shop attendants should enjoy working with members of the public. A shop
attendant acts as a representative of the company they are working for and should be
helpful and professional, with good customer service skills. Customers at times can be
demanding and a shop attendant should be able to handle these situations in a
professional manner. Tact and a positive attitude are beneficial personal attributes to
hold.
Skills
o Day-to-day shop attendants work on the shop-floor of the store. This could be in a
large grocery store, department store or smaller local independent store. Typical duties
include advising customers, issuing refunds, conducting financial transactions, stock
taking and greeting customers. If working in a store such as one that sells televisions,
shop attendants are expected to have a reasonable level of product knowledge in order to
assist customers effectively.
Salary
o Salary varies widely depending on the location, size and type of store. According
to Indeed.com the average annual salary of a shop attendant in June 2010, was $18,000.
The BLS reports that many new and inexperienced retail sales workers could expect to
earn federal minimum wage of $7.25. However, many states set the minimum wage at a
higher rate than this and wages reflect this in different states.
Employment Outlook
o The BLS reports that employment growth in retail is expected to grow by around
eight percent until 2018. Employment prospects are positive for the industry as new staff
are continually replacing the high numbers that leave the profession each year. Most
stores also employ additional staff during peak times such as Christmas. The BLS also
notes positive employment for part-time workers.
Mary Freeman is a freelance writer. She has held several editorial positions at the print
publication, "The Otter Realm." She traveled throughout Europe, which ultimately resulted in an
impromptu move to London, where she stayed for eight months. This life experience inspired her
to pursue travel writing. Freeman received a degree in human communication from California
State University.
By Mary Freeman, eHow Contributor
Print this article
Most businesses, small or large, have a front office or reception area. The standard operating
procedures of a front office clerk consist of many duties and responsibilities that improve the
efficiency of the office as a whole. Front office clerks should be well-versed in every aspect of
their position in order to fulfill the role to the best of their abilities.
Day-to-Day Tasks
o In most offices, the front desk receptionist must handle most or all of the day-to-
day activities, such as picking up the mail, listening to voicemail, readying moneybags,
watering plants and restocking desks. Keeping a binder or checklist handy with all of the
regular tasks for the day can help prevent you from forgetting something. It's also useful
to keep an address book with important and frequently used numbers, because it is often
the front desk's responsibility to call maintenance, IT and various other people throughout
the day as problems arise.
o Lastly, unless this job has been delegated to another employee, such as the boss's
assistant, the front desk is where the datebook is kept. Always be aware of upcoming and
canceled appointments. Remember to take down the names and numbers of people who
wish to make an appointment on days that are full in case an appointment is canceled and
a time slot becomes available. At times it might be necessary to make tentative
appointments; if so, simply place a post-it note over the time slot. Remember to always
use pencil, as this is easier to erase and cover up should the schedule change.
2. Arrange Paperwork
o The evening before, review all your guests who are due to check out and arrange
all their files together. Send express checkout forms to all the appropriate guest's rooms.
Note your customer's names so you can greet them by name in the morning.
o Make eye contact and greet the customer by name. Ask if she will be checking
out. If she has completed the express form, take the form, review it for accuracy and ask
for the keys. If the customer has not filled out the express form, continue with the
checklist.
o Ask if she enjoyed her stay and if she will be returning to the area. If so, ask if she
would they like to make another reservation. Is there another hotel in the chain where she
might need another reservation? Note any future reservation information.
o While chatting with the guest, print out the final bill and review all charges. Make
sure you review all room service, phone and mini-bar charges. If there is a discrepancy,
ask the customer which item she disputes and tell her you will look into it immediately. If
you have made a mistake, apologize and correct it. If no mistake is found, refer the bill to
your supervisor.
Process Payment
o Ask how the customer will be paying for the bill. Process all charges and present
the customer the receipt.
o Ask if the customer requires hotel transportation to the airport or to have her
luggage stored.
Thank the Customer
o Make eye contact and thank the customer for staying at the hotel. Ask if there was
anything else that could have been done to improve her stay. Give out any survey forms
and indicate where she can post positive comments online.
Report Back
o Report any complaints and suggestions to your supervisor. Refer any future
reservation requests to the reservations department.
Making the Right Impression at the Front Desk: How Proper Etiquette Helps Sell Walk-Ins
and Creates Long-Term Patronage
by Hamister Hospitality
We all know that you never get a second chance to make a good impression. But just how can
hotel management ensure that they are making the right impression at the front desk? General
managers have a responsibility to ensure that our guests find both efficient service and a positive,
outgoing, and friendly attitude the minute they arrive at reception. Here is my advice on front
desk etiquette:
Proper staff attitude starts with management and is then diffused to members of staff. If General
managers approach their duties with a smile, a can-do attitude, and a determination to exceed our
customers' expectations, their co-workers is more likely to do the same.
The most important part of the uniform my front desk staff wears is their smile. This smile should
reflect the pride they take in their work and it should be worn not only when greeting guests in
person, but should also be “heard” when talking on the phone. Guests should ideally be greeted
within 10 seconds of their arrival. This can sometimes be complicated by the fact that your staff
may already be serving another guest. We train our staff to acknowledge new guests immediately
and to tell the new guests that they will be with them momentarily, even if they are presently
serving someone else. Phones should be answered within four rings and with a tone of voice that
reflects his or her smile.
Another way that we ensure that our staff has the right attitude towards our guests is by treating
them in the same way that I want them to treat our customers. We strive to create an environment
in which our staff can be happy with their present job and take initiatives in new areas. We
consider their individual needs and desires, and they in turn do the same for our guests. Since we
are a property with a lot of repeat business, we try to learn our guests’ names and greet them by
name when we see them. Both staff and management do this on a regular basis; it lets our guests
know that they are not just a room number but also a person whose business we value.
We also give high priority to thorough training in efficient procedures. Proper training on all of
the front office equipment, including the switchboard, computers, and office machines, not only
increases efficiency, but also makes it less likely that your staff will get frustrated and take it out
on your guests. Moreover, if your staff can efficiently operate your computer system, the process
of registering guests is quicker and the billing process upon their exit will be correct. This is
crucial to leaving a lasting good impression.
Finally, we must also make it a point to inform guests of all of the amenities we offer as well as
hours of operation and local area information. If the guest is not given this information, he or she
may not realize what you are offering and what value it represents in the amount they are paying.
The guest should be aware that we are staffed 24 hours per day and that we will be glad to answer
any questions or concerns they might have. This gives our guests a point of reference, whether
they would like to learn about local restaurants or whether they need a light bulb replaced in their
room.
General managers must make sure that staff is equipped with the knowledge they need in order to
efficiently perform their jobs. We also have a responsibility to create an environment in which
they can thrive professionally. Individual attention and positive attitude towards co-workers
encourages co-workers to treat our guests in the same way I treat them—with respect, a can-do
attitude, and a smile. Not only do we then make a good first impression, but we create a great
lasting impression of our hotel and its service, which makes guests likely to return again and
again.
Hamister Hospitality Group is one of the hospitality industry's fastest growing hotel management
companies. Founded in 2004 by The Hamister Group, Inc., a leader in assisted living and health
care management for over 25 years, the company now manages five hotels in Tennessee and
Kentucky. Just as we have been committed to running our assisted living facilities like luxury
hotels for the past three decades, Hamister Hospitality Group now strives to make your hotel stay
an exceptional experience. Our success in both the assisted living and the hospitality industries is
due to our unwavering determination to exceed our customer's expectations in every aspect.
Check In
Guest
Check Out
Guest
Double-click the left button (>) to start. Click the middle button to stop. Click the right button to
pause. Click it again to continue.
Receptionist
Hi there. Are you checking out now?
:
Guest: Yes, sorry. I know we're a few minutes late.
Receptionist
That's no problem. It's always really busy at check out time anyway.
:
Guest: Oh, really. The last hotel we stayed in charged us for a late check out.
Receptionist
The hotel isn't booked this week, so it's not a problem. How was everything?
:
The room was great. The beds were really comfortable, and we weren't
Guest:
expecting our own fridge.
Receptionist
I'm glad you liked it.
:
Guest: The kids were disappointed that the pool wasn't open this morning, though.
Receptionist
I apologize for that. We can't get a cleaner in any earlier than 10 am.
:
Guest: Well we had a nice swim last night anyhow.
Receptionist
Will you be putting this on your credit card?
:
Guest: No. I'll pay cash.
Receptionist
OK. So the total comes to $123.67, including tax.
:
I thought it was $115 even. That's what they said yesterday when we checked
Guest:
in.
Receptionist
Yes, but there is an extra room charge on your bill.
:
Guest: Oh, I forgot. My husband ordered a plate of nachos. Sorry.
Receptionist No problem. So...from $140, here's your change. Now, I'll just need to ask you
: for your room keys.
Taking a Reservation
Guest
Sample Conversation