Professional Documents
Culture Documents
Food processing
� heating many food process materials, eg malt, sugars,
molasses, sauces, honeys, jams,
� Chocolates, waxes, fats, cooking oils
� keeping powdered food dry
� heating storage tanks
� tracing refrigeration rooms
Fertiliser industry
� tracing liquids used in manufacturing inorganic fertiliser
Road construction
� heating asphalt (bituminous tar) and pitch in road stone plants
� fuel oil
� frost protection of sand and aggregate in storage hoppers
Printing
� inks and dyes during manufacture and storage
Plastics industry
� curing thermosetting resins
� accelerated curing of glass fibre
High Temperature Tank heating
Paints
� paints and varnishes during manufacture and in paint
spray applications
Refrigeration
� heating drain lines and drip trays
� heating refrigerator doors
� anti-frost heave of concrete floors
Rubber
� curing rubber sections and fabrications
Tar distilleries
� heating bituminous materials
� heating road tankers
- Temperature control
450 ºC
T1
300 ºC
T2
280 ºC
260 ºC
230 ºC
215 ºC
200 ºC
T3
180 ºC
160 ºC
135 ºC
120 ºC
T4
100 ºC
T5
85 ºC
T6
0 ºC
CELENEC/
T1 T2 T3 T4 T5 T6
IEC/NEC 505
NEC 500 T1 T2D T2C T2B T2A T2 T3C T3B T3A T3 T4A T4 T5 T6
For this reason, self-regulating heaters which are inherently Sparking devices such as thermostats or circuit breakers are
temperature-safe should be the preferred safety option. most commonly approved to the concept ‘d’ – flameproof
When this is not possible, a calculated stabilised design is or explosion proof (EExd), although concepts ‘i’ – intrinsic
preferable to a system that relies on temperature controls safety (EExi), and ‘p’ – pressurised apparatus (EExp) are also
for the safety of the system. sometimes appropriate.