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Hill, 1990 - The Effect of Nitrogenous Fertilizer and Plantspacing On The Yield of Pak Choi
Hill, 1990 - The Effect of Nitrogenous Fertilizer and Plantspacing On The Yield of Pak Choi
T.R. Hill
Western Australian Department of Agriculture, P.O. Box 522, Carnarvon 6701, W.A. (Australia)
(Accepted for publication 10 April 1990)
ABSTRACT
Hill, T.R., 1990. The effect of nitrogenous fertilizer and plant spacing on the yield of three Chinese
vegetables - Kai lan, Tsoi sum and Pak choi. Scientia Hortic., 45:11-20.
The effect of nitrogenous ( N ) fertilizer and plant spacing on the yield of Kai lan (Brassica albog-
labra, Bailey ), Tsoi sum (Brassica parachinensis, Bailey) and Pak choi (Brassica chinensis L. Bailey)
was studied.
Decreasing inter-plant spacing result in the increase of marketable and total yields for all three
Chinese vegetables. At tlae closer spacings, plant weights were similar or less than those at wide spac-
ings. The yield increases were a result of the increased plant numbers per hectare.
All vegetables responded to the addition of N fertilizer with increasing yields. Kai lan yields at the
closest spacing, 0.1 × 03 m, were still increasing at the highest rate of N, 400 kg h a - ' . At other spac-
ings, the m a x i m u m yield was reached at 200 kg h a - 1 N. Tsoi sum yields increased to 200 kg h a - l N
and then remained constant. Pak choi yield was maximized at 200 kg h a - ' N at the closest spacing.
The addition of extra N fertilizer resulted in an increased incidence of soft rot damage and reduced
yields in Pak choi.
The treatments did not significantly affect the time for Tsoi sum, Pak choi or Kai lan to reach
harvest maturity.
INTRODUCTION
Chinese vegetables are new crops for Western Australia and are in increas-
ing demand in the local market and have potential for export to southeast
Asia. To ensure their commercial viability the production of high yields and
quality is critical.
It has been shown that optimizing the nitrogen (N) fertilization in combi-
nation with plant spacing on brassica crops leads to increased yields. (Akra-
tanakal et al., 1977; Koay and Chua, 1979; Chung, 1985). Purashothaman
and Ravoof (1985), noted that these vegetables are easily subjected to nu-
trient stress and that besides lowering yields any visual symptoms of low nu-
trition greatly reduce the acceptability and market value of these crops.
Three Chinese vegetables were investigated in this study:
( 1 ) Kai lan (Brassica alboglabra, Bailey) or Chinese broccoli, is a perennial
plant which is commonly grown as an annual vegetable crop.
(2) Tsoi sum (Brassica parachinesis, Bailey) or flowering white cabbage is
an annual plant which is extensively grown throughout southeast Asia.
(3) Pak choi (Brassica chinensis L. Bailey) or Chinese white cabbage, is a
perennial plant grown commercially as an annual. It is native to China but is
extensively grown throughout Asia.
The objective or this study was to determine the effect of plant spacing and
N fertilizer on the yield of these Chinese vegetables.
MATERIALSAND METHODS
CULTURALDETAILS
General. - In all trials seed was direct sown to a depth of 1 cm. The plants
were hand-thinned to the final spacings at the two true leaf stage of growth.
Prior to planting, fertilizer dressings of superphosphate at the rate of 2000
kg h a - 1 and muriate of potash at the rate of 600 kg h a - 1 were applied by
broadcasting and incorporated by cultivation.
The irrigation system consisted of overhead impact sprinklers arranged on
a permanent 12 )< 12 m grid, applying water at 7.0 m m h -a. Irrigation was
applied to replace 100% of the Class A pan evaporation of the previous day.
Chlorphyrifos at the rate of 6 1 h a - 1 and fenamiphos at the rate of 241 h a -
were applied before planting and incorporated to control garden weevil, greasy
cutworm and root knot nematode. Permethrin was used to control insect pests,
Chlorthaldimethyl herbicide was applied immediately after seeding at the rate
of 6 kg h a - 1 and post plant weed control was by hand weeding as required.
Kai lan. - Seed of the cultivar Kai lan (Marutane Pry Ltd., Japan) was planted
on 28 May 1987. The plant spacings used were: 0.1)<0.3 m, 0.2X0.3 m,
0.3)<0.3 m and 0.4)<0.3 m.
The rates of nitrogen fertilizer (as a m m o n i u m nitrate) were: 0, 50, 100,
YIELD OF THREE CHINESE VEGETABLES 13
200 and 400 kg ha-1 N. These were applied as three side dressings, 50% of
total N one week after emergence followed by two fortnightly dressings, each
25% of total N. The cultivars selected for use in these trials were identified as
high yielding in a previous experimental programme (Hill, 1988 ). Metalaxyl
and mancozeb were applied to control downy mildew ( P e r o n o s p o r a
p a r a s i t i c a ).
T s o i s u m . - Seed of the cultivar 'Camaron daun besar' (Soon Huat Seed Co.,
Malaysia) was planted on 20 April 1987. The plant spacings used were:
0.1 )<0.1 m, 0.2)<0.2 m and 0.3)<0.3 m.
The rates of nitrogen fertilizer (as a m m o n i u m nitrate) were: 0, 50, 100 and
200 kg h a - I N. These were applied in two side dressings of 50% total N. The
first application was one week after plant emergence and the second 14 days
later.
DESIGN
Three experiments were carried out, one for each type of Chinese vegetable.
The layout for each trial was a split-plot design with four replications. Main
plots were plant spacing with rates of N fertilizer as subplots. Plots included
internal and external plant buffers and consisted of 70 plants.
Analyses of variance appropriate to the hierarchical nature of the design
were conducted using GENSTAT (Alvey et al., 1977 ).
HARVESTING
For all the vegetables, 40 plants were harvested from each plot and total
fresh weight (t ha -1 ), marketable fresh weight (t ha -1 ), plant weight (g),
plant height (cm), basal width (cm) and days to mean harvest were recorded.
t ha- 1 at the closest spacing, 0.1 X 0.3 m, with 400 kg ha- 1 N (Fig. 1 ). At this
spacing, yields were continuing to increase with additional N fertilizer. At
other spacings, yield increased to a maximum at 200 kg h a - t N and then
remained constant as N rate was increased to 400 kg ha-1 N.
Yield from commercial producers in Malaysia is 9-12 t ha "1 (Idris and
Abidin, 1987 ).
The response o f Kai lan to plant spacing was modified by the rate o f N. At
low rates o f N, no differences were noted between plant spacings. At the high-
est N rate, 400 kg ha-~, yield increased as the spacing between plants de-
creased (Fig. 1 ). Results are similar to Wong and Lee (1974).
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At closer spacings individual plant weight was lower than at wide spacings
(Fig. 2 ). Marketable yield increased owing to the increased numbers of plants
per hectare. Dufault and Waters (1985 ) reported similar results with other
brassica plants, cauliflowers and broccoli. It is likely that if closer spacings
were used in conjunction with high rates of N, further increases in marketable
yield could result.
Downy mildew (Peronospora destructor) caused cosmetic damage t o older
leaves in this experiment and leaf trimming was required at harvest, which
reduced marketable yields.
Kai lan: plant conformation. - Where no N fertilizer was applied plants were
short and stunted. The application of 50 kg ha-1 N resulted in significant
plant height increases at all spacings (Table 1 ). Further increases in N rate
did not change plant height.
Plant width also increased in response to the addition of the first 50 kg h a - 1
N, but did not respond to extra nitrogen. The effect of plant spacing on plant
width was modified by the rate of N. At low rates of N, plant width did not
vary between spacings. At rates/> 100 kg h a - 1 N, plant width increased as the
spacing between plants in the row was increased.
Kai lan: harvest. - Plants from all treatments reach harvest maturity in 102-
107 days.
16 T.R. HILL
TABLE 1
The effect of plant spacing and nitrogen fertilizer on some yield components of Kai lan
Spacing N~rtilizer(kgha -1 )
(m)
0 50 100 200 400 Mean
(a) Plantheight(cm)
0.1×0.3 11.50 24.63 25.58 27.42 29.80 23.78
0.2×0.3 10.43 24.13 24.42 28.70 23.95 22.33
0.3×0.3 8.75 16.72 21.23 18.67 19.88 17.07
0.4×0.3 10.70 13.47 20.30 18.65 18.55 16.33
Mean 10.34 19.74 22.91 23.36 23.04
50 1 I I I I I I I
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I I I I I I I I
120 I I I I I I I I I I I I I
110
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60 lOcm x 30cm
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30 30cm
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20 30cm
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0.2 X 0.3 m, respectively (Fig. 4). The yield increased with increasing rates of
N at all spacings to a m a x i m u m at 200 kg h a - 1. When N was increased above
200 kg h a - 1 yield fell. Field observations of plants receiving the high N rate
showed a greater incidence of soft rot on older leaves.
The response of Pak choi to plant spacing was modified by the rate of N.
At low rates of N no response was noted. At 200 and 400 kg h a - 1, yield in-
creased as the inter-plant spacing was reduced, in accordance with Koay and
Chua (1979).
Marketable weight per head increased steadily in response to N to a maxi-
m u m at 200 kg ha -1 N and then decreased with higher nitrogen (Fig. 5).
Heads produced at the wider spacings were heavier than those at closer
spacings.
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TABLE 2
The effect of plant spacing and nitrogen fertilizer on some yield components of Pak choi
Spacing nsd t
N P< 0.001 LSD= 1.27
Spacing × N nsd
ACKNOWLEDGEMENTS
REFERENCES
Akratanakal, W., Baggett, J.R. and Mack, H.J., 1977. The influence of soil type, nitrogen and
irrigation on the yield, quality and chemical composition of cauliflower. Swed. J. Agric. Res.,
10: 65-75.
Alvey, N.G. and Rothamsted Statistics Department, 1977. 'GENSTAT'. Rothamsted Experi-
mental Station, Harpenden.
Chung, B., 1985. The effects of sowing time and plant density on the once over harvest yields of
broccoli. J. Hortic. Sci., 60 (1): 57-64.
Dufault, R.J. and Waters, L., 1985. Interaction of nitrogen fertility and plant populations on
transplanted Broccoli and Cauliflower yields. HortScience, 20 ( 1 ): 127-128.
20 T.R. HILL
Hill, T.R., 1988. Recommended cultivars of Chinese vegetables. W. Aust. Dept. of Agric. Farm-
note, Agdex 253/32, 4 pp.
Idris, M. and Abidin, H.Z., 1987. Tanaman Sayuran. Kementerian pelajarau, Malaysia/Kuala
Lumpur, 143 pp. (in Malaysian).
Koay, S.H. and Chua, S.E., 1979. The appropriate planting method and density for an intensive
and economical production of Pak choi (Brassica chinensis L. ) in Singapore. Singapore J.
Prim. Ind., 7 (2): 82-89.
Northcote, K.H., 1979. A Factual Key for the Recognition of Australian Soils. Rellim Technical
Publications, Glenside, South Australia.
Purashothaman, V. and Ravoof, A.A., 1985. A Guide for Visual Diagnosis of Macronutrient
Deficiency Symptoms in some Cruciferous Vegetables. MARDI Report No. 100, 14 pp.
Wong, K.C. and Lee, E.K., 1974. Effects of seeding method, spacing and fertilizer on Chinese
kale (Brassica alboglabra). Malay. Agric. Res., 3:214-221.
Yip, S.M., Pao, C.S., Tang, T.C. and Ng, Y.S., 1976. A note on some studies of Chinese Flow-
ering Cabbage (Brassica parachinensis Bailey). Agriculture, Hong Kong, 1 ( 5 ): 407-418.