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PEST Analysis Of Nestle: How Politics And Social Culture Affect Its
Growth
Many food companies, like Nestlé, are experiencing problems associated with the rising
costs of ingredients. As such, many are decreasing the amount of product they offer. This
is a particular problem for chocolate. People continue to buy chocolate treats at the same
(or even increased) price, without knowing companies are shrinking the amount of
product they get.
Although the food is still adored, the company is held less favourably.
Over the last couple of years, Nestlé ran into controversy regarding the extraction and
usage of drinking water. Nestlé takes spring water from the land, leaving nothing or
polluted water behind in its wake. This has affected indigenous Canadian land, and
locations like Flint, Mich.
When the company does pay to take this water, the price is next to nothing. Combine this
with what previous Nestlé CEO Peter Brabeck-Letmathe said about the rights to water
being “extreme”, people have become weary of Nestlé. Some are even boycotting the
company, although this can be difficult since Nestlé owns so many food products.
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Kiesha Frue
Kiesha Frue is a freelance writer and editor with a love for health, wellness, and
entrepreneurship. When she’s not researching into the sunrise, her nose is stuck in the
latest (and cheesiest) of fantasy novels.
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STEEPLED Analysis: What is it with Examples
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STEEPLED analysis explains how eight specific macro-environmental factors can influence a product, brand,
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PESTEL or PESTLE analysis, also known as PEST analysis, is a tool for business analysis of political,
economic, social, and technological factors.
PESTLEanalysis.com is an educational website collecting all the information and resources related not only to
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